peas_and_corn
I'm sorry Dave, I'm afraid I cannot mash that
I was brewing on thursday, and I was rung up by work to come in and do a shift. I finished the transfer into the fermenter like usual, but left the cleaning to the next day. The next day, I saw on my kettle the following white dots:

The boil didn't get close to this leven in the kettle.
What could be causing it? Is it a problem? How can I get it off?
Cheers,
Dave

The boil didn't get close to this leven in the kettle.
What could be causing it? Is it a problem? How can I get it off?
Cheers,
Dave