Vlad the Pale Aler
Cereal Killer
- Joined
- 7/3/04
- Messages
- 1,146
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I don't mean to hijacks the thread, but hey, this is a whisky thread on a beer forum and I'm kind of dragging it into a beer context.
I've always wondered about hopped whiskey. A quick google search suggests it's been done, but not a lot. Hopped spirits may well just taste awful, but considering how closely related beer and whisky are, I'm surprised it's not done more!
Has anyone given it a go? Perhaps thought to distil a mediocre batch of beer?
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