I think they need to change there spiel though ; "Whirlpooling and aerating is good practice before you pump the wort out of your brewing system. It infuses oxygen which promotes enhanced yeast activity and places the hops and protein back into suspension before the filtering process. "This came through in the latest Grainfather newsletter: https://www.grainfather.com/shop/accessories/whirlpool-paddle.html
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