Which Yeast?

[scoundrel]

This arvo im doing a partial 0.75kg wheat with a 1.5 kg pale extract then im hopping with hersbrucker and saaz, but ive checked the yeast stock and relized someone tossed my hefe yeast sachets, so all ive got are US-05, and a T-58 belgian.

which one would work better in this kind beer?

 

[reviled]

Id say T58 probably?

 

[Fourstar]

Id say T58 probably?

If you want a US style wheat beer i'd go the US05. If want some hybrid belgian without spice additions, T58 for witbier qualities.

 

[Bribie G]

US-05 is incredibly versatile, I use it in my fake lagers and with those ingredients you would probably end up with something that would suit Bavaria drinkers. I've found that US-05 brews can turn out a tad sweeter than true lagers so the wheat should counteract that.

Prost, ja ! :icon_cheers:

 

[scoundrel]

cheers boys US05 it is im off to pitch in about 30 mins, just do a couple hop additions, no rig so everything has to be done in a pot on the stove.

edit: my brother is going to cope it when he gets home for tossing my yeast.

 

[Wisey]

Im also a US-05 addict.

I ordered a dozen packs for doing my summer time ales, mmmm