adryargument
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So, i have a 3kg lump of scotch fillet with a group of mates coming over tomorrow.
On tap is:
Simcoe APA
Nelson Summer Ale
Choc Porter fermented on 1Kg of dark choc (very chocolaty)
Hop Harvest IPA (Blend of 5 hops from the backyard, quite spicy and earthy with a hint of fruitiness)
Now i have never used a beer marinade and recipes online are not much help at the moment as they just say '12oz beer'.
Which would be the best to marinade the steak, and does anyone have a tried and tested recipe i could use?
Cheers
On tap is:
Simcoe APA
Nelson Summer Ale
Choc Porter fermented on 1Kg of dark choc (very chocolaty)
Hop Harvest IPA (Blend of 5 hops from the backyard, quite spicy and earthy with a hint of fruitiness)
Now i have never used a beer marinade and recipes online are not much help at the moment as they just say '12oz beer'.
Which would be the best to marinade the steak, and does anyone have a tried and tested recipe i could use?
Cheers