just read the "new to homebrew scene" post as well, before you start
Edit: also, in the supermarket/HBS debate, you can only buy limited options at the supermarket:
- the range is coopers' basic, tooheys and homebrands
- no liquid malts, hops, yeasts
At the very least, even with crappy advice, the HBS has a better kit range, for example coopers "deluxe" range (if you're lucky it'll include ESB's 3Kgs packs or Malt Shovel packs, that don't need anything else, for your first tries, or even the ESB fresh wort), the HBS usually has SAF dry yeast, hops can be hit or miss depending how they're conditioned/stored, and liquid yeasts if you're lucky.
As a kit brewer, the most important steps:
- temperature control: you can use the basic coopers kit, just keep temperatures around 18-20 (with an ale yeast). Do not brew at 26+ degrees, the result won't be anywhere near what you might expect.
- read a lot, both here and the forums at homebrewandbeer.com, where there are a lot of kit brewers
- go to your HBS for larger kit selections, better dry yeasts (SAFAle/SAFLager/SAFWheat) and hopefully some decent advice - I think it helps to read stuff here first, go to the HBS, ask them, and if they say something that doesn't match what you read here - they're usually wrong
- look on the net for online sources of more variety, for example grumpy's kits, or just for things your HBS doesn't provide (grains or liquid yeasts for ex.).
- read www.howtobrew.com
- don't expect marvels of your first kit ...
- be patient
![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
- have fun
:chug: