Buddy has given me a kilo of WCM - I'm about to run up a quaffing special bitter and I have run out of Crystal malt, was going to trick it up with some Carafa and / or choc, but has anyone used WCM in an English Bitter? I was thinking of Base malt plus 200g. I find Hefes to be mouth puckering and too 'sharp' to my taste, and just concerned that WCM might give too much of a 'bite' to an English.
edit: also I wonder if it could give a bit of colour plus wheat to an Australian Pale Ale / sparkling, sort of two birds with one stone?
edit: also I wonder if it could give a bit of colour plus wheat to an Australian Pale Ale / sparkling, sort of two birds with one stone?