mikeBt
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Have a tin of Muntons Wheat Beer which I want to put down to build some summer stocks for those hot thirsty days. Was thinking of this recipe:
1.8 kg Wheat tin of concentrate
1 kg Wheat malt
500 grams yellow box honey (pasturised at 80 degrees C and added to the mix)
Munton yeast, which came with the tin
Should I substitute the wheat malt for pale malt or mix equally ie 500 grams of each?
Should I use a dedicated yeast or can someone confirm that the Muntons is a wheat malt?
so many things to learn....
Thanks Mike
1.8 kg Wheat tin of concentrate
1 kg Wheat malt
500 grams yellow box honey (pasturised at 80 degrees C and added to the mix)
Munton yeast, which came with the tin
Should I substitute the wheat malt for pale malt or mix equally ie 500 grams of each?
Should I use a dedicated yeast or can someone confirm that the Muntons is a wheat malt?
so many things to learn....
Thanks Mike