Code:
Made an error last night. Just when I thought I was getting the hang of it! Some of the local lads might have heard me cursing...
I was on the final step really and was adding in the liquid wheat extract. I happened to glance at the tin that I was pouring in
and it occured to me that light extract is spelt differntly from wheat extract. I was at the point of no return at that point having
already poured in 1.5L and the other tin was opened.
My question is : Is this going to make a HUGE difference, or will I just end up with a "Light Wheat Beer".
- or any suggestions on how to make it "wheatier" lol. Live and learn, learn.
The following is the original recipe :
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Witsup?
Brewer:
Asst Brewer:
Style: Witbier
TYPE: Partial Mash
Taste: (30.0)
Recipe Specifications
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Boil Size: 10.86 l
Post Boil Volume: 10.03 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 20.05 l
Estimated OG: 1.059 SG
Estimated Color: 14.9 EBC
Estimated IBU: 20.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
18.00 l Edinburg, Scotland Water 1 -
0.50 kg Pale Malt (2 Row) US (3.9 EBC) Grain 2 11.1 %
0.50 kg Wheat Malt, Bel (3.9 EBC) Grain 3 11.1 %
0.50 kg Wheat, Torrified (3.3 EBC) Grain 4 11.1 %
8.00 g Hallertauer [4.80 %] - Boil 60.0 min Hop 5 5.5 IBUs
8.00 g Northern Brewer [8.50 %] - Boil 60.0 min Hop 6 9.8 IBUs
8.00 g Hallertauer [4.80 %] - Boil 10.0 min Hop 7 2.0 IBUs
8.00 g Northern Brewer [8.50 %] - Boil 10.0 min Hop 8 3.5 IBUs
40.00 g Orange Peel, Sweet (Boil 5.0 mins) Spice 9 -
20.00 g Coriander Seed (Boil 5.0 mins) Spice 10 -
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50 Yeast 11 -
3.00 kg Wheat Liquid Extract (15.8 EBC) Extract 12 66.7 % -- LIGHT EXTRACT USED
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 4.50 kg
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Name Description Step Temperat Step Time
Mash In Add 3.91 l of water at 73.7 C 65.6 C 75 min
Sparge: Fly sparge with 8.45 l water at 75.6 C
Notes:
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Created with BeerSmith 2 - http://www.beersmith.com
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