Whats Your House Beer?

[mje1980]

My house beer has broken up roof tiles, structural pine off cuts, and plasterboard thrown in at 10 mins to go :icon_cheers:

But seriously, mine would have to be bitter or mild.

 

[petesbrew]

I've brewed a few things twice or 3 times, but as yet I don't have a house beer. I'm still having fun trying different styles.
Once I settle down on something it'll probably be an english style.

 

[bignath]

My house beer is a pale beer, usually consisting of either 90/10 base malt/carapils or base malt/munich 1.
NZ hops 15ibus at 30 mins, and another 15ibus at 15 mins. US05 or Nottingham.

Could drink it all day long. Not a complicated beer, very balanced and sessionable, but with just enough from being too boring.

 

[Lachlan]

Docs Bavarian Weizen

 

[Jazzafish]

I keep trying to have a house beer, but I keep brewing something else come brew day!
That said I always go back to my porter or some sort of pale ale

 

[Bada Bing Brewery]

Tony's LCBA or a smash ale of either, NS, Citra, Galaxy or Rikawa ....
Cheers
BBB

 

[Phoney]

Landlord, an APA of some sort and I alwyas have to have an IPA on tap, for when I get a craving for a bitter, hoppy punch in the head.

 

[Lord Raja Goomba I]

APA for me. Generally using peril as a base a d something darker as a tincture. 15 ibu at 30 mins, 20-25 at 10 mins. Generally American or NZ hops. Us05

 

[KHB]

Citra pale ale

 

[fergi]

screwtops red ale is my house beer, great flavour,easy beer to make with no complications.
fergi

 

[raven19]

Eventually will have an Alt on tap always (for the better half). Otherwise its variety all the way here too.

I'd need 10+ taps to be able to dedicate one to a 'house beer'.

 

[Lecterfan]

Reasonable number of AG brews up the sleeve now. I also am a chronic experimenter, the only 'unchanged' recipe I've done is Tony's LCBA done as-is 3 times...second place is Argon's LFPA but I have messed with the hops and grist in that a bit so while I have done the recipe twice, I've used either the grist or the hops or a bit of both to experiment with other hop and grain combos. :icon_cheers:

 

[.DJ.]

Mine is the TTLL clone thats get so much airplay on here...

97% MO
3% Cararoma
35IBU's of Fuggles, EKG and Styrians.
1469 (have used other English yeasts but cant beat the Yorkie!)

 

[Nick JD]

Euro Lager. German Pils with ~5% crystal of some sort (to 1.045) and noble hops (usually Hallertau) to 25 IBUs.

Brewed fast with S189 @ 14C filtered and kegged fresh - none of this waitingwaitingwaiting BS.

 

[manticle]

Usually brew too many different recipes to have one I might call a house beer. Any regulars still get tweaked when they are brewed.

Some regulars include stout (usually cream but sometimes oatmeal) robust porter, ESB, alt and apa/american amber.

 

[freezkat]

I don't do AG yet, but I tend to have pilsey-amber and cascade hops.

 

[peaky]

I normally have several on rotation. APA, ESB, Munich Dunkel, English Pale Ale, IPA's English and American, sometimes a wheat. My recipes are always getting tweaked. Not often I brew the exact recipe twice. Never brewed a stout, need to brew a stout....

 

[Thefatdoghead]

Dr Smurtos Landlord!or the Drs Golden Ale and this time of the year you gotta have a Bullshead Wit on tap! :icon_drool2:

I got the golden ale on tap now and she's a ripper. The Bulls head wit din't last long either mmmmmmmmm so many good recipes on here!! Now it''s a toss up to do the bright ale or nelson sav summer ale?? trying to make up my mind so I can pull a smack pack out of the fridge!!

 

[Spork]

Love my oatmeal stout, but it needs a while to age. Have a keg on the go at the moment, and a batch in bottles ageing. Need more kegs...
Love IPAs / AIPAs. Plan on having one of them on tap at all times.
Taking the middle ground between mega hops, and roasty malts, I like DSGA. Only did a couple of batches to the "proper" recipe, have done a few with slight changes to the grain bill, different hop schedule etc. Still loosley based on the original though.

 

[kelbygreen]

yep +1 for more kegs I got 3 beers fermenting, 2 ready, 1 not far off, 1 beer in cube and 2 kegs between full and 3/4 and only have 2 kegs! I want to brew on monday as well as I know christmas will clean me out. But I will have to force carb all the kegs and I dont like that to much!