New2thebrew
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Hi all, have just put on a stout this morning, however forgot to check the OG before pitching the yeast (I know, massive rookie error).
Just wondering if anyone could hazard an (educated) guess, at the OG for the following;
1.7kg Morgan's Dockside Stout
1.5kg Morgan's Caramalt
500gm Dark Dried Malt Extract
250gm Lloyd's Stout Booster
Made to 23L, yeast pitched at 20c.
In the event I can't establish an OG, can anyone give me an idea of likely fermentation time and an ideal FG.
Thanks again for taking the time to help a newbie
Just wondering if anyone could hazard an (educated) guess, at the OG for the following;
1.7kg Morgan's Dockside Stout
1.5kg Morgan's Caramalt
500gm Dark Dried Malt Extract
250gm Lloyd's Stout Booster
Made to 23L, yeast pitched at 20c.
In the event I can't establish an OG, can anyone give me an idea of likely fermentation time and an ideal FG.
Thanks again for taking the time to help a newbie