Whats In The Glass

[Kingy]

Nice glass of stout that came equal 4th in the beer comp. bloody beautiful. Along with a scotch fillet on the fire. The simple things in life are the best. Cheers

 

[homebrewkid]

Today i sampled some coopers ipa at a brewshop i happened to drive past and stopped in to have a look.

I really liked it and will definitely make one soon.

Unfortunately i didn't get a photo of it.

 

[mofox1]

Nice glass of stout that came equal 4th in the beer comp. bloody beautiful. Along with a scotch fillet on the fire. The simple things in life are the best. Cheers

ImageUploadedByAussie Home Brewer1472267415.321698.jpg

ImageUploadedByAussie Home Brewer1472267442.176030.jpg

Nice!

 

[Matplat]

Homebrewgasmic clarity on this American Wheat, hopped with ella and galaxy, fermented with BRY-97.... bloody boodiful and I didnt even use any finings!

 

[fletcher]

drinking the 'douglas dinner ale'.
remotely based off the reschs dinner ale and similar beers he drank in his younger years.
here's to you, pop.

pilsner
and a smidge of munich, wheat, and light crystal
dex
1.044 - 1.007

cluster and east kent goldings - 30 ibu

decided to make it an ale instead of a lager - us05 at 17c.

 

[cliffo]

American Wheat done with Galaxy and Nelson Sauvin. Tasty.

 

[Kingy]

Only been havin 2 schooners of a weekday but today I'm havin pints. A smash with bb Pilsner and cascade to 35ibu. Bloody nice to. Drinking slowly with full enjoyment to allow the stout to warm up. [emoji7] **** dinner I'm already satisfied.

 

[droid]

^swoit !

I watched chrisluki's chat with Will Tatchell and immediately fell in love...



I love the beer-can shape of the glass, especially the top. The two Franks came with a lovely little thank-you note and nice packing. One of the notes on the destruction's said use the glass don't put it away. So what better way to get things started than with a nice Marzen!

Cheers

 

[Kingy]

Janet's brown ale, in the bottle 3 weeks. Little undercarbed but drinking nice surprisingly as I don't like young beers(7.2% as well). Better than the kegged version I made earlier in the year as this one is a bit drier, (I'm super sensitive to sweetness) be better in a few more weeks once carbed up a bit more. **** photo but that's what's in my glass!


I could look at photos of beer all day long. My phone is full of beer photos. So beautiful.

 

[droid]

^ruby highlights!

 

[technobabble66]

How's them red highlights?!
Dead Rezza Red
Yum. Yum.

 

[earle]

Oktoberfest/marzen, mmmmmmalty

 

[rude]

Pils ,Vienna & wheat malt

24 IBU Tettnanger

Nottingham yeast at 14c 2 days up to 16c the rest

5.2 %

 

[rude]

 

[rude]

stuffed if I can get it the right way around

 

[rude]

Any tips ?

Have a new computer never had this prob

Put on desktop rotated to come out right way but no go

Stuff it keg just blew too, into the left over botts now which have come out even nicer.

 

[droid]

a collaboration brew APA

first time using pils malt as the base which has worked out well as it's quite a bit lighter in body and nowhere near as chewy...and some carapils...and a tiny bit of sheppards delight for colour

this one was bittered with magnum then galaxy then galaxy and mosaic late
dry hopped today with stricklebract 2g/l hence the haze

1051
1010

35ibu

not bad, not bad - pouring a bit foamy and the stricklebract is tasting quite a sharp citrus but a few days in the keg will tell

 

[fletcher]

a collaboration brew APA

first time using pils malt as the base which has worked out well as it's quite a bit lighter in body and nowhere near as chewy...and some carapils...and a tiny bit of sheppards delight for colour

this one was bittered with magnum then galaxy then galaxy and mosaic late
dry hopped today with stricklebract 2g/l hence the haze

1051
1010

35ibu

not bad, not bad - pouring a bit foamy and the stricklebract is tasting quite a sharp citrus but a few days in the keg will tell

mate you always seem to make a beer look x-rated!

damn sexy.

 

[mofox1]

mate you always seem to make a beer look x-rated!

damn sexy.

It's the ribs on the glass, and the moist breath of warm air - quickening on the smooth curves of the glass into tiny, tight beads of condensation.

 

[Fraser's BRB]

Couldn't wait any longer, my Octoberfest! Not the stuff lagering in the keg, this was surplus that I put in a growler and natural carbed.

The photos don't do it justice unfortunately as the light was failing but the clarity is really good even with only 4 weeks in bottle and no proper lagering. Excited to get into the lager from the keg in a little over a month.