Whats In The Glass

[yardy]

Yes, it looks really tasty. Save us a sample please mate, I like the color too.

Andrew

too late mate, just downed 19 lt after lunch

 

[AndrewQLD]

too late mate, just downed 19 lt after lunch

And you can still type, what a legend :super:

Andrew

 

[glennheinzel]

Dusseldorf Alt that I had last night. Plenty of bitterness, but also some supporting maltiness which is perfect for a cool evening.

 

[kirem]

an ESB. One of those beers that you think I'll just have one and at the end of the first one, you think I better have another and another.

Malty but not sweet, good bitterness balance and some nice English earthy type hop characters.

I love drinking out of my Ritzenhoff glass.

View attachment 28035

 

[Frank]

And - My Old. Was a tweaked version of a theakstons OP recipe done with a bit of treacle and recultured Coopers yeast. It was nice before but now after almost 3 years in the bottle it is simply amazing. Too bad it was the last one. Time to get this one back on the brew list. :icon_cheers:

View attachment 27996

It looks like you have a lattice swizzle stick in your beer King...

 

[warrenlw63]

The Drunk Arab's Doppelbock... Like chewin' into a big malty, alcoholic biscuit. :icon_drool2: Potent enough for me to fall asleep in front of the TV. Nice one Arab! B)

 

[warrenlw63]

My Latest Bitter. Think I can get used to the Styrian/Fuggles combo. Also Ringwood makes the best rapid grain to brain beers going around.

Time to dig out the Roger Whittaker CDs.

Ordinary HUH?

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 45.00 Wort Size (L): 45.00
Total Grain (kg): 7.67
Anticipated OG: 1.042 Plato: 10.55
Anticipated EBC: 27.4
Anticipated IBU: 25.9
Brewhouse Efficiency: 81 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
91.3 7.00 kg. Bairds Perle Pale Ale Malt UK 1.037 6
7.8 0.60 kg. Simpson's Medium Crystal UK 1.034 150
0.9 0.07 kg. TF Roasted Barley (sparge) UK 1.033 1640

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Fuggle Pellet 4.00 7.9 First WH
30.00 g. Styrian Golding Pellet 4.80 9.5 First WH
50.00 g. Fuggle Pellet 4.00 3.9 15 min.
50.00 g. Styrian Golding Pellet 4.80 4.7 15 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.00 Oz Irish Moss Fining 15 Min.(boil)


Yeast
-----

WYeast 1187 Ringwood Ale

Warren -

 

[Stubbie]

Warren,

Out of interest, at what temp did you mash and what was your FG?

Stubbie.

 

[np1962]

Another case of Dr. Smurto's Golden Ale

:chug:

 

[Muggus]

Dusseldorf Alt that I had last night. Plenty of bitterness, but also some supporting maltiness which is perfect for a cool evening.

Nice one Rukh!

Love the Celebrator glass...would have to be one of the best things i've every drunk! :icon_drool2:
Out of interest, where did you aquire such a sort after piece of glassware?

 

[warrenlw63]

Warren,

Out of interest, at what temp did you mash and what was your FG?

Stubbie.

Stubbie I did a step mash. Protein rest of 55 degrees for 20 mins and infused up to 67 degrees for 60 mins.

To be honest I'm not sure what the FG is because I rarely check. (have used Ringwood so many times I don't bother). Airlock stops, beer starts to clear yada, yada.

Warren -

 

[yardy]

The Drunk Arab's Doppelbock... Like chewin' into a big malty, alcoholic biscuit. :icon_drool2: Potent enough for me to fall asleep in front of the TV. Nice one Arab! B)

bloody nice looking beer warren, it's on the to do list, what yeast do you favour ?

cheers
Yard

 

[warrenlw63]

bloody nice looking beer warren, it's on the to do list, what yeast do you favour ?

cheers
Yard

Hey not mine yardy. It was a bottle kindly donated by TDA.

Warren -

 

[yardy]

Hey not mine yardy. It was a bottle kindly donated by TDA.

Warren -

no problem warren

Yard

 

[glennheinzel]

Nice one Rukh!

Love the Celebrator glass...would have to be one of the best things i've every drunk! :icon_drool2:
Out of interest, where did you aquire such a sort after piece of glassware?

The glass was very easy to find... when you're in Aying! I picked it up from a pub near the brewery. Sounds like you'll have to go back there.

 

[Screwtop]

My Latest Bitter. Think I can get used to the Styrian/Fuggles combo. Also Ringwood makes the best rapid grain to brain beers going around.

It is a nice hop combo Warren, haven't used Ringwood, can you describe the flavour/aroma profile for me against S-04 or Wy 1098

Screwy

 

[Tony]

Munich Dunkel.

Fantastic lager to drink at the bar by the fire on a cold winters night!

cheers

 

[white.grant]

Looks inviting Tony.

cheers

grant

 

[warrenlw63]

It is a nice hop combo Warren, haven't used Ringwood, can you describe the flavour/aroma profile for me against S-04 or Wy 1098

Screwy

Hey Screwy. Quite different to both. Let's just say you'll get similar attenuation to S-04 but a far more complex flavour profile. I always find it's quite estery on the nose and the flavour is always full of residual sweetness and a bit of unripe stone fruit to my tastes. With Ringwood I always enjoy the beer more with less late hopping in terms of aroma.

From my personal standpoint I find it has no equal in lower gravity beers. For stronger ales I'd prefer Whitbread (1098).

Warren -

 

[Screwtop]

Hey Screwy. Quite different to both. Let's just say you'll get similar attenuation to S-04 but a far more complex flavour profile. I always find it's quite estery on the nose and the flavour is always full of residual sweetness and a bit of unripe stone fruit to my tastes. With Ringwood I always enjoy the beer more with less late hopping in terms of aroma.

From my personal standpoint I find it has no equal in lower gravity beers. For stronger ales I'd prefer Whitbread (1098).

Warren -

Thanks Warren....It's......On The List

Cheers,

Screwy