Whats In The Glass

[jbirbeck]

My Rochefort, I think its an 8, either way it strong and its nice. I made it up for a wedding and it was well received - I'm a little critical of it because I think the alcohol is a little 'warm'


My Nelson Sauvin and NZ cascade Dunkel done with home toasted Munich. I found the bitterness a little harsh to begin with but its drink ing really well now that I've only got one bottle left.


A brew done one one of the versions of DrSmurto's TTL. really nice. :icon_drunk:


A columbus APA...well to be honest more of an Amber with all the crystal. I definitley over did the crystal in it but its still quite nice.


I took another couple of pics but the camera work is terrible... <_<

 

[yardy]

View attachment 27639

A slightly modified JZ'z dunkelweizen due to lack of ingredients and i really love 3068 yeast :icon_drool2: And wouldn't you now it the last glass out of the keg always tastes the best

gday bulp,

did you go with JZ's 30*C rule for pitching and fermenting weizens with this yeast ?
pitch @ 13*C and ferment @ 17*C.

cheers

 

[bulp]

gday bulp,

did you go with JZ's 30*C rule for pitching and fermenting weizens with this yeast ?
pitch @ 13*C and ferment @ 17*C.

cheers

Gday Yardy

Yeah i did mate pitched at 13 and ferment at 17, also used Zwickels mash schedule for this and all my weizens, now for a weizenbock woohoo

Cheers

 

[yardy]

Gday Yardy

Yeah i did mate pitched at 13 and ferment at 17

Cheers

looks the goods B)

what did you get from it mate, banana or clove ?

listening to the podcast, JZ says that at low temps (17) it keeps the clove in check.

Cheers

 

[Mantis]

Aussie Pale Ale done with all chinook
Plenty of grapefruit but not overpowering :icon_cheers:

 

[Tony]

My Belgian Pale Ale.

A trial batch for the mash paddle

I was going to bottle it but couldnt have been bothered so i kegged it.

Glad i did now Its very nice.

Malty, some yeast spice and fruitiness but soon fades back to malt wit ha hint of spicy floral hops.

cheers

Edit: glass was cold and frosted up but its crystal clear at 4 deg!

 

[Mantis]

Looks good Tony

The Aussie Pale in my pic is your recipe. The one with 90% JWTrad ale, 10% wheat then hopping FWH, 45min and 5min
I did one with POR and this one with Chinook and I like this one better.
Very easy drinking, but the two pints I had before bowling didnt help me thinks :lol:

 

[Tony]

I did one with POR and this one with Chinook and I like this one better.

And aint that the best part of home brewing!

Great stuff mate.

I post my recipes, mostly as a base point. I love to see people adding, changing and experimenting. We all have different taste and its for you to find what you love to drink.

Its what its all about

cheers

 

[gruntus]

Malty, some yeast spice and fruitiness but soon fades back to malt wit ha hint of spicy floral hops.

Sold Me.....Been wanting to have a go at a Belgian Pale Ale.....what's your recipe?

 

[Tony]

BPA

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 28.00 Wort Size (L): 28.00
Total Grain (kg): 5.75
Anticipated OG: 1.052 Plato: 12.79
Anticipated EBC: 20.2
Anticipated IBU: 27.7
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
74.8 4.30 kg. IMC Pilsner Australia 1.038 3
13.9 0.80 kg. Weyermann Munich II Germany 1.038 26
5.2 0.30 kg. Weyermann Carahell Germany 1.035 26
3.5 0.20 kg. Weyermann Caraamber Germany 1.037 70
2.6 0.15 kg. Weyermann Caraaroma Germany 1.034 350

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
60.00 g. Czech Saaz Pellet 4.50 24.6 45 min.
16.00 g. Spalter Spalt Pellet 3.30 2.6 15 min.
24.00 g. E.K Goldings Pellet 4.30 0.4 1 min.

 

[gruntus]

Thanks for sharing the BPA....me thinks I might try something similar.

What yeast did you use?

 

[Tony]

Hey i cant give away everything

Belgians are a great thing and you can use what ever you want mate

Just remember it should be more english that belgian, but needs that belgian touch.

cheers

 

[Muggus]

Mugs Draught
My first kegged beer.
Pretty basic sort of APA with a bit of Rakua, Pacific Gem, and Southern Cross towards the end of the boil.
Very happy with the results... though my fridge is sitting at 1 degree and the beer is chilled hazed to all buggery.

 

[Jye]

My partigyle beer from an Imperial Porter... weighs in at 2%

Plenty of speciality malt character which is obvious from the colour but you can tell its low in alc from the mouthfeel.

 

[Katherine]

My Belgian Pale Ale.

A trial batch for the mash paddle

I was going to bottle it but couldnt have been bothered so i kegged it.

Glad i did now Its very nice.

Malty, some yeast spice and fruitiness but soon fades back to malt wit ha hint of spicy floral hops.

cheers

Edit: glass was cold and frosted up but its crystal clear at 4 deg!

show off

 

[winkle]

My partigyle beer from an Imperial Porter... weighs in at 2%

Plenty of speciality malt character which is obvious from the colour but you can tell its low in alc from the mouthfeel.

View attachment 27768

First one to 1% wins?
I'd be interested in trying some Jye, the milds I've been making at 3-3.3% have had a reasonable mouthfeel.

edit spelling tard

 

[Brewmeister70]

An Australian pale ale with some Carahelle and wheat malt. Very estery (banana) and satisfyingly bitter :icon_cheers:

 

[yardy]

American IPA just a shade under 7%

it's on top of the 3 new kettles btw :icon_cheers:

cheers

 

[AndrewQLD]

Nice looking beer Yardy, looking forward to sampling one, Monday I hope.
Nice kettles too, looking forward to using one :lol:

Andrew

 

[yardy]

Nice looking beer Yardy, looking forward to sampling one, Monday I hope.
Nice kettles too, looking forward to using one :lol:

Andrew

Hope it all pans out for monday mate :chug:
can you see the kettles ?, wasn't sure if i got them in the shot or not :lol:

god i hope i don't end up on the passionfruit wine tonight and try and weld your keg up :icon_cheers:


cheers