Whats In The Glass Pics

[Stuster]

Had a Leffe blonde over the weekend while looking after the missus who was laid up sick in bed with the flu. I'm not a big fan of wheat beers and this one riuned my palat because all I could taste was Leffe for the rest of the day regardless of what else I drank.

Ummm, Leffe blonde is not a wheat beer, it's a Belgian blond ale. :unsure:

Belgians tend to be fairly full on in taste.

 

[devo]

Had a Leffe blonde over the weekend while looking after the missus who was laid up sick in bed with the flu. I'm not a big fan of wheat beers and this one riuned my palat because all I could taste was Leffe for the rest of the day regardless of what else I drank.

Ummm, Leffe blonde is not a wheat beer, it's a Belgian blond ale. :unsure:

Belgians tend to be fairly full on in taste.

I was under the impression that blonde beers were wheat based? :huh: I guess i was misinformed, stupid me?

 

[Stuster]

I was under the impression that blonde beers were wheat based? :huh: I guess i was misinformed, stupid me?

Not stupid at all. Many blond beers will include some wheat, but certainly not all.

 

[tintin]

Doc...
You wouldn't care to divulge the recipe for that ryeIPA would you? Actually, just did a search and found Denny's, so no worries.

 

[Duff]

My 100% Columbus APA. This one is with US-56 and fermented down from 1.052 to 1.006, and the other 20L half used WLP001 which finished at 1.008. I also dry hopped in the keg for a week with 50gms of Columbus for each. The second is finishing up in a couple of days. Nice and refreshing for the 40C day here today.

Cheers.

 

[Ross]

Jeez, if that tastes half as good as it looks Duff it must be a cracker :chug:
I've just kegged my all ahtanum summer ale & it's tasting great too...

cheers Ross

 

[warrenlw63]

Everyone should believe in something. I believe Duff's pic shall make me pour another beer. :lol:

Warren -

 

[Peter Wadey]

Duff,
Love the colour

Here's a recent Bitter - single varietal using First Gold hops.

Rgds,
Pete

 

[newguy]

Sorry I can't get a nice outdoor backlit picture because it's dark now and it's about -20*C at the moment. Here's Mein Kampfire Smoked Apple Bier. :blink:

 

[Lukes]

Rice "light" Lager.

Used about 10% Lowan flaked rice from the supermarket in the grist.
​

Fermented on the floor in the garage over winter.



- Luke

 

[sluggerdog]

My NEW 1 litre stein full of Kaiserdom. Once I get through this it will be back to homebrew, not a bad little deal though from the local. $13 for the stein and the 1 litre can of beer.

Just what I needed after mowing the lawn on a friday afternoon.

 

[Duff]

Duff,
Love the colour

Here's a recent Bitter - single varietal using First Gold hops.

Rgds,
Pete

View attachment 10199

Hey Pete,

Congrats on the new bub. Hopefully you'll get some extra brewing done now :blink:

Toasting you with a glass of my lack of malt driven 100% GP TTL clone. What a crap malt, grrrrr...

 

[Stuster]

Toasting you with a glass of my lack of malt driven 100% GP TTL clone. What a crap malt, grrrrr...

It is, isn't it. My clone was crap as well. Decided to keep it rather than chuck it, but it was a close call and I may still water the garden with the last few. :angry:

 

[Batz]

not nomally on tap at the cave but a Czech Pilsner

And very nice too

 

[Batz]

And a Kin Kin Ale.......Aussie pale to Batz recipe

 

[Screwtop]

A very generous gift from Ross, 2 Boddingtons pint glasses. Went out for dinner, after megaswill couldn't wait to get home and fill one with my AG ESB, Marvelous!



Love these glasses, broke one washing them when I got them home. Really pissed off

Took myself outside and gave myself three good swift uppercuts.

 

[Stuster]

That's the way, Screwtop. That'll learn ya.

I know what you mean about drinking out. Restaurants especially have no beer choice at all. ESB is good. :beer:

newguy, that looks a fine beer. What's in the Mein Kampfire Smoked Apple Bier? Glad I'm here with those temps.

 

[Batz]

OK Screwy ales it is

Scottish

Batz

Guess who just arrived home from a shut?

 

[Screwtop]

OK Screwy ales it is

Scottish

Batz

Guess who just arrived home from a shut?

Making my mouth water Batz, kegging an 80/- tomorrow.

Looks like I came second on the serving surface too, my table used to be a house built in Ipswich in 1908. Don't think your piece of tree has ever been anything else, looks great in the pic.

 

[THE DRUNK ARAB]

Last glass of Oktoberfest (photo taken Tuesday)