looks brown and over gassed ?
story plaese
cheers
Hi Tony,
It was a Brown Ale pulled through Doc's hand pump...real ale style :super:
Very low carbonation... the pump aerates it I guess, makes it extra creamy.
Almost the last pint of Imperial Pils.
Brewed on a Hill Brewers Guild brewday at my place mid last year, entered as an American Barley Wine at both Bathurst and NSW Comps picking up medals, and now drinking like a fine Belgian Triple.
Doc
Is there anything better than that first beer while the sun sets? B)
Warren -
Is that stuff in the glass before you drank it or after it's been filtered through the kidneys? . It looks terrible.taking this thread and myself to a new low!
Hey Warren, how do we know this is sun set and not sun rise? i've read somewhere, we homebrewers have a problem with consumption :chug:
Is that stuff in the glass before you drank it or after it's been filtered through the kidneys? . It looks terrible.
:lol: My yard faces west. You'll just have to believe me.
Thanks for the vote of confidence Pete... Tasted better than your description.
Hey Waz, I wasn't talking about your beer. That looks magnificent. :beer: Wish I could try it.Thanks for the vote of confidence Pete... Tasted better than your description.
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