athomas550
Member
- Joined
- 22/4/11
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Hi guys,
Made my first batch of JAO!
Date: Tuesday 3 May 2011
Ambient: Sunny +- 25 degrees C
Poured 'Misty Mountain' spring water to the level of 3.8litre, marked level. Returned water to container.
Placed honey containers in warm water to flow easier. Mixed honey in jug, poured mixture into demi-john.
Topped up demi-john contents with spring water to the previously marked level.
Used one teaspoon of 'TADACO' bread yeast - put into demi-john at 12.45pm.
Yeast starts to react at 1.00pm blip...blip...blip
It has been going along great, now I notice that the blip, blip, blip has stopped. There are still tiny bubbles rising to the surface, but that is it. Is this how it is or ........
Your opinions would be appreciated.
Thanks
Made my first batch of JAO!
Date: Tuesday 3 May 2011
Ambient: Sunny +- 25 degrees C
Poured 'Misty Mountain' spring water to the level of 3.8litre, marked level. Returned water to container.
Placed honey containers in warm water to flow easier. Mixed honey in jug, poured mixture into demi-john.
Topped up demi-john contents with spring water to the previously marked level.
Used one teaspoon of 'TADACO' bread yeast - put into demi-john at 12.45pm.
Yeast starts to react at 1.00pm blip...blip...blip
It has been going along great, now I notice that the blip, blip, blip has stopped. There are still tiny bubbles rising to the surface, but that is it. Is this how it is or ........
Your opinions would be appreciated.
Thanks