iralosavic
Well-Known Member
- Joined
- 17/10/11
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Not sure if it's worth suggesting a recipe that is not so tried and tested, but on paper it looks like it ticks your boxes:
Malty Helles
87% Pilsner
8% Vienna
2.5% Melanoiden
2.5% Wheat
Bitter to 20IBU with german noble hops like Tettnanger and consider a small addition at 15 of the same or Hallertau or something
Mash on the malty side for a lager, maybe 66 or 67c with a small addition of calcium chloride...
Wyeast 2308
Malty Helles
87% Pilsner
8% Vienna
2.5% Melanoiden
2.5% Wheat
Bitter to 20IBU with german noble hops like Tettnanger and consider a small addition at 15 of the same or Hallertau or something
Mash on the malty side for a lager, maybe 66 or 67c with a small addition of calcium chloride...
Wyeast 2308