Thanks, I think its fair to say everything eats glucose.
Just that some Lactobacillus are very strange, I know more than few thrive in milk.
Was just a bit of an anomaly, making a sour and adding Lactose, at three or four times the price, well if the bug is going to eat it no point and sweetening a sour - hum.
Maybe if its making Ethanol and Lacto at the same time its a weird type of yeast, God knows there are probably billions of them out there that need exploring. Have to do a bit more digging.
Mark
Edit - just had a quick look it is Lachancea, a saccharomyces so its a yeast. Interesting times.
I'm not inclined to make sour beers, even avoid drinking them in the brewery, one of those couple of times a year type of things.
M
Just that some Lactobacillus are very strange, I know more than few thrive in milk.
Was just a bit of an anomaly, making a sour and adding Lactose, at three or four times the price, well if the bug is going to eat it no point and sweetening a sour - hum.
Maybe if its making Ethanol and Lacto at the same time its a weird type of yeast, God knows there are probably billions of them out there that need exploring. Have to do a bit more digging.
Mark
Edit - just had a quick look it is Lachancea, a saccharomyces so its a yeast. Interesting times.
I'm not inclined to make sour beers, even avoid drinking them in the brewery, one of those couple of times a year type of things.
M
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