Hi,
The good folks at G&G sent me 500g of maltodextrin by mistake. I've also got some Cooper's "Brewing Sugar" which I think is maltodextrin and sucrose.
I'm a confirmed AG brewer (done about 10 batches so far and loving it!).
What should I do with the maltodextrin and brewing sugar - chuck it out or use it in a recipe?
Cheers,
Chris
The good folks at G&G sent me 500g of maltodextrin by mistake. I've also got some Cooper's "Brewing Sugar" which I think is maltodextrin and sucrose.
I'm a confirmed AG brewer (done about 10 batches so far and loving it!).
What should I do with the maltodextrin and brewing sugar - chuck it out or use it in a recipe?
Cheers,
Chris