What is this "recipe" close to? (Noob question)

[Yuz]

I've never made a batch per recipe, and the next one is no different.
I'm however, interested what you'd make of this concoction, or what would it be close to:

BIAB: Ale Malt 1.5kg + Munich 1kg + CaraAroma 200g
Magnum 10g @ 60 + Hallertauer MF 35g @ 10
Coopers Lager can 1.7kg (should add about 17 IBU)
28L @ 1.038, IBU estimate about 40. US-05 / 15g pack.

Just curious, because this is the style I tend to prefer (for now).
Cheers

 

[Droopy Brew]

Maybe something close to an English Ordinary Bitter but with German hops and american yeast.

 

[Yuz]

Maybe something close to an English Ordinary Bitter but with German hops and american yeast.

Sorry forgot to mention - US-05 is only seasonal, I'd prefer W34/70 otherwise.
My own interpretation of this would be a cousin of Dark(ish) Lager... or similar.

 

[Droopy Brew]

Yep with a larger yeast it would be some sort of midstrength Octoberfest/Munich lager thing maybe bordering on munich dunkle depending on how dark 200g of Caraaroma makes it.