OK, I'll start it. Finish in the following phrase:
'2006, the year of':
- Belgians
- Nailing a great Pilsner
- Improving my chilling process
- Entering more comps
So what is it?
'2006, the year of...'
get a cf chiller, a mill and a thermostat for the brew fridge.
and make more weird fruit beers
perfect the lemongrass lager this winter (if i don't get the thermostat)
Get my new mill and use it.
Fine-tune my brewday so all runs smoothly and to plan (at least some of the time).
Brew to style (leaving brewing without styles to 2007).
Enter a competition to see what I can improve.
Avoid all those bugs that are trying to get my precious.
Enjoy the fruits of my labours. :chug:
Hope you all enjoy brewing in 2006 as much as I have in 2005.
Keeping beer up to my 10 taps is the first priority...
Paying my electricity bill...
Building a cold room
Modify my grain mill & start using it.
Switching to glass fermenters
Brewing at least 1 new style a month...
++++
Beer tour of Europe...
Cheers Ross
Keeping beer up to my 10 taps is the first priority...
Paying my electricity bill...
Building a cold room
Modify my grain mill & start using it.
Switching to glass fermenters
Brewing at least 1 new style a month...
++++
Beer tour of Europe...
Cheers Ross
Re-make my Duvel clone and not drink most of it so quick.
Make more Belgian styles and not change the recipe like warrenlw63 I said THAT'S me when I read that I do change and not make the same style twice.
stop making stuf for everyone else and finish my mash rig.
Brew a roggenbier
Develop a signature lager for my keg that is both flavourful but easy to drink.
use more SAAZ in my next pils
get a first place in the ANAWBS.
And last but not least............
not have the lowest scoring beer at the aus National comp
Enter your email address to join: