What are you brewing II ?

[glennheinzel]

Based on Jamils Dsseldorf Altbier

Size: 21.0 L
Original Gravity: 1.051
Terminal Gravity: 1.013
Color: 16.7
Alcohol: 5.04%
Bitterness: 46

Ingredients:
3.8 kg Pilsner Malt
.9 kg Munich TYPE I
.45 kg Melanoidin Malt
0.23 kg Caramunich TYPE III
85 g Carafa TYPE II
45 g Northern Brewer (6.7%) - added during boil, boiled 60 min
15 g Tettnanger (4.3%) - added during boil, boiled 15 min

Notes:
Jamil uses Magnum for bittering, but I don't have it.
Mash temp 65 deg C

 

[reviled]

Did my Mild last night after work and cubed it... My syphon broke again <_< But it wasnt my fault this time and I got a refund this morning :beerbang:

1kg Golden Promise
1kg Munich
700grams Vienna
250 grams Medium Crystal
150 grams Dark Crystal
100 grams Chocolate
60 grams Black Patent

60 min hops : 10 grams Nelson Sauvin
20 min hops : 15 grams Williamette
Flame out : 15 grams Williamette

Planning on using S-04 yeast, or maybe Muntons Gold...

I got about 19 litres all up, havnt checked the OG yet...

 

[mje1980]

88.2% MO
4.3% Dark crystal
5.9% Carahell
1.5% BRown malt

10g Columbus 60 mins

18g Columbus FWH
40g Ahtanum FWH

20g Ahtanum Flameout
20g Columbus Flameout

Probably use white labs 005 British ale yeast (?)
1.038
29.4 IBU

I used carahell in an american blonde, and the aroma and flavour was brlliant, nice malt profile. SO i thought i'd pair it up with some caramunich 3, BUT, i dont have any D'OH, so im using Bairds dark crystal instead. Kind of an american/english bitter with the hops. Those hops make a great combo, very nice.

 

[reviled]

88.2% MO
4.3% Dark crystal
5.9% Carahell
1.5% BRown malt

10g Columbus 60 mins

18g Columbus FWH
40g Ahtanum FWH

20g Ahtanum Flameout
20g Columbus Flameout

Probably use white labs 005 British ale yeast (?)
1.038
29.4 IBU

I used carahell in an american blonde, and the aroma and flavour was brlliant, nice malt profile. SO i thought i'd pair it up with some caramunich 3, BUT, i dont have any D'OH, so im using Bairds dark crystal instead. Kind of an american/english bitter with the hops. Those hops make a great combo, very nice.

Can I ask what Carahell is?!?! And what its good for?? I went and got me some the other day, but dont know what to do with it...

 

[gibbocore]

In fermenters atm;

Drsmurtos TTLPA
Nealson sauvin APA

To be mashed this weekend;

Duvel clone
Honey weizen

 

[mje1980]

Can I ask what Carahell is?!?! And what its good for?? I went and got me some the other day, but dont know what to do with it...

Its a very light german crystal. Very good for malt aroma and flavour, but not intense like the darker crystal malts. Look it up on weyermann.com.de. I think thats the site, just google weyermann, it has a list of all their malts and a brief description of their flavour profile. Handy site

 

[mikem108]

Hoping to do:

Munich 5 kg
Carapils 250gm
Galaxy 15gm 60min
Galaxy 20gm 30 min
Galaxy 20gm 15 min
Galaxy 25 gm Flame out

Ferment with 1272



Depends on the weather.

 

[drsmurto]

In fermenters atm;

Drsmurtos TTLPA
Nealson sauvin APA

To be mashed this weekend;

Duvel clone
Honey weizen

Damn it mate, you have just reminded me how long its been since i brewed a TTL. For the umpteenth time this weekend the 'To Brew' list has been reshuffled!

Let me know how it goes, still have some 1469 in the fridge to brew more of this. Was actually drinking a bottle of the real deal last night :icon_drool2:

 

[gibbocore]

dude its tasting amazing out of the fermenter, just tying to rouse the last few points out if it, then its off to the conditioning fridge for the weekend. Not going to filter this one, i want to see if the 1968 is all its cracked up to be.

 

[drsmurto]

Brewing this tomorrow - found a packet of NS flowers in the freezer....

Nice and simple beer to take camping with the mates. Dont want something over the top or something i have spent hours decocting to be quaffed in 5 mins. Based on Ross NS summer ale.

Recipe: 81 Bowie Quaffer #1
Brewer: DrSmurto
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 27.10 L
Estimated OG: 1.050 SG
Estimated Color: 9.4 EBC
Estimated IBU: 26.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 88.89 %
0.50 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 11.11 %
20.00 g Nelson Sauvin [11.90 %] (20 min) Hops 16.5 IBU
30.00 g Nelson Sauvin [11.90 %] (20 min) (Aroma HHops -
20.00 g Nelson Sauvin [11.90 %] (10 min) Hops 9.9 IBU
0.50 item Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 4.50 kg
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 13.00 L of water at 74.1 C 66.0 C
10 min Mash Out Add 13.00 L of water at 91.9 C 78.0 C

Cheers
DrSmurto

 

[gibbocore]

super similar to the NS ale i just did.

Only diff is i used MO and 200g of caramunich. And i mashed at 64, the dryer finish accentuates the Sav Blac flavour, while the CM gives it a bit of backbone. I'm pretty happy with it.

 

[drsmurto]

I'm not sharing my MO with the unwashed..... h34r: :lol:

 

[SteveSA]

Brewed this last weekend. 2nd decoction went as smooth as the first... easy!

Colour is a little lighter than expected

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Raunchbier
Style: Classic Rauchbier


Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 33.45 L
Estimated OG: 1.053 SG
Estimated Color: 40.0 EBC
Estimated IBU: 28.3 IBU
Brewhouse Efficiency: 79.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item
2.30 kg Weyermann Dark Munich (28.0 EBC) 48.32 %
2.30 kg Weyermann Smoked (3.9 EBC) 48.32 %
0.16 kg Weyermann Carafa Special II (1000.0 EBC) 3.36 %
15g Magnum [13.90 %] (60 min) 28.3 IBU
1 Pkgs Bavarian Lager (Wyeast Labs #2206)


Mash Schedule: Steve's Double Decoction

 

[bonj]

Brewed this last weekend. 2nd decoction went as smooth as the first... easy!

<snip>

Recipe: Raunchbier

<snip>

Raunchy! :icon_chickcheers:

 

[SteveSA]

It's "sexy" beer <_<

 

[bindi]

2nd brew for the day, first was a 'pop the cherry' AG for jayandcath, I will let him post that, a 1.044 Sierra Nevada Pale Ale clone.
Mine was as simple Belgian inspired mash.

24L 1.072 of sweet wort

5.50 kg Pale Malt
1.00 kg Munich I
0.20 kg Melanoiden Malt
25.00 gm Northern Brewer [9.70 %] (60 min) (First Wort Hop)
15.00 gm Hallertauer [5.70 %] (30 min)
15.00 gm Hallertauer [5.70 %] (15 min)
0.15 kg Candi Sugar, Amber

1 Pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast-Wheat

 

[THE DRUNK ARAB]

Brewed this last weekend. 2nd decoction went as smooth as the first... easy!

Colour is a little lighter than expected

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Raunchbier
Style: Classic Rauchbier


Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 33.45 L
Estimated OG: 1.053 SG
Estimated Color: 40.0 EBC
Estimated IBU: 28.3 IBU
Brewhouse Efficiency: 79.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item
2.30 kg Weyermann Dark Munich (28.0 EBC) 48.32 %
2.30 kg Weyermann Smoked (3.9 EBC) 48.32 %
0.16 kg Weyermann Carafa Special II (1000.0 EBC) 3.36 %
15g Magnum [13.90 %] (60 min) 28.3 IBU
1 Pkgs Bavarian Lager (Wyeast Labs #2206)


Mash Schedule: Steve's Double Decoction

Looks the goods Steve :icon_drunk: . You have tempted me to have a go at the exact same recipe apart from the yeast.

C&B
TDA

 

[razz]

Half way through the mash on this one.

Premium australian Lager
Premium American Lager


Type: All Grain
Date: 23/08/2008
Batch Size: 40.00 L
Brewer: JD
Boil Size: 44.00 L Asst Brewer:
Boil Time: 90 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 90.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
6.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 92.31 %
0.50 kg Caramalt (40.0 EBC) Grain 7.69 %
90.00 gm Pride of Ringwood [8.80 %] (15 min) Hops 24.3 IBU
0.95 gm koppafloc (Boil 15.0 min) Misc
20.00 gm PH 5.2 Stabilizer (Mash 90.0 min) Misc
1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager

 

[Stuster]

90.00 gm Pride of Ringwood [8.80 %] (15 min) Hops 24.3 IBU

Wow! That's be...umm...interesting. :unsure:

You been talking to Tony again?

 

[razz]

Wow! That's be...umm...interesting. :unsure:

You been talking to Tony again?

I'm throwing caution to the wind and hops in the kettle. Tony is a bit of a trendsetter, rice gulls and all those other wonderful sayings.