What are you brewing II ?
- Thread starter Ross
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winkle
Teach a man to fish and play golf, and you'll neve
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- 7,333
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- 464
OK next cab off the ranks should be this sucker, along the lines of De Ranke XX Bitter (without the brett).
Might yet up the IBUs a tad <_<
UXB Belgian Ale (v.2)
Belgian Specialty Ale
Type: All Grain
Batch Size: 21.00 L
Boil Size: 24.04 L
Boil Time: 60 min Equipment: My Equipment
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
5.50 kg Pale Malt (Barrett Burston) (2.0 SRM) Grain 91.67 %
0.50 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 8.33 %
24.00 gm Hallertauer, New Zealand [8.50 %] (60 min) Hops 20.7 IBU
3.00 gm Hallertauer, New Zealand [8.50 %] (Dry Hop 3 days) Hops -
24.00 gm Brewer's Gold [8.00 %] (30 min) Hops 15.0 IBU
16.00 gm Brewer's Gold [8.00 %] (15 min) Hops 6.4 IBU
16.00 gm Hallertauer, New Zealand [8.50 %] (15 min) Hops 6.8 IBU
3.00 gm Brewer's Gold [8.00 %] (Dry Hop 3 days) Hops -
0.24 tsp Koppafloc (Boil 10.0 min) Misc
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.067 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.59 %
Bitterness: 48.9 IBU
Est Color: 4.3 SRM
Might yet up the IBUs a tad <_<
UXB Belgian Ale (v.2)
Belgian Specialty Ale
Type: All Grain
Batch Size: 21.00 L
Boil Size: 24.04 L
Boil Time: 60 min Equipment: My Equipment
Brewhouse Efficiency: 75.00
Ingredients
Amount Item Type % or IBU
5.50 kg Pale Malt (Barrett Burston) (2.0 SRM) Grain 91.67 %
0.50 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 8.33 %
24.00 gm Hallertauer, New Zealand [8.50 %] (60 min) Hops 20.7 IBU
3.00 gm Hallertauer, New Zealand [8.50 %] (Dry Hop 3 days) Hops -
24.00 gm Brewer's Gold [8.00 %] (30 min) Hops 15.0 IBU
16.00 gm Brewer's Gold [8.00 %] (15 min) Hops 6.4 IBU
16.00 gm Hallertauer, New Zealand [8.50 %] (15 min) Hops 6.8 IBU
3.00 gm Brewer's Gold [8.00 %] (Dry Hop 3 days) Hops -
0.24 tsp Koppafloc (Boil 10.0 min) Misc
10.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.067 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.59 %
Bitterness: 48.9 IBU
Est Color: 4.3 SRM
B
bindi
Guest
Can't edit posts after a set time so had to delete it and start again.
Done yesterday:
Style: Don't know/care , Belgian inspired.
23L
4.10 kg Pale Malt
1.00 kg Munich I (Weyermann)
0.15 kg Carafoam (Weyermann)
0.15 kg Melanoidin (Weyermann)
0.10 kg Roasted Barley
25.00 gm Hallertauer, New Zealand [6.90 %] (60 min) (First Wort Hop) Hops 16.0 IBU
25.00 gm Hallertauer, New Zealand [6.90 %] (30 min) Hops 12.5 IBU
25.00 gm Styrian Goldings [5.60 %] (15 min) Hops 6.5 IBU
0.37 kg Dememera Sugar (2.0 SRM) Sugar 6.15 %
0.15 kg Candi Sugar, Amber (75.0 SRM) Sugar 2.49 %
Dumped on the yeast cake from a Saison 565 today
Mash 52c, 64c and 78c
Done yesterday:
Style: Don't know/care , Belgian inspired.
23L
4.10 kg Pale Malt
1.00 kg Munich I (Weyermann)
0.15 kg Carafoam (Weyermann)
0.15 kg Melanoidin (Weyermann)
0.10 kg Roasted Barley
25.00 gm Hallertauer, New Zealand [6.90 %] (60 min) (First Wort Hop) Hops 16.0 IBU
25.00 gm Hallertauer, New Zealand [6.90 %] (30 min) Hops 12.5 IBU
25.00 gm Styrian Goldings [5.60 %] (15 min) Hops 6.5 IBU
0.37 kg Dememera Sugar (2.0 SRM) Sugar 6.15 %
0.15 kg Candi Sugar, Amber (75.0 SRM) Sugar 2.49 %
Dumped on the yeast cake from a Saison 565 today
Mash 52c, 64c and 78c
TidalPete
BREWING BY THE BEACH
My first Vienna. Feel free to pick it to pieces but hurry as I plan to mill at 2.30 this arvo. 
________________________________________
Recipe: Viva Vienna
Brewhouse Efficiency: 87 %
Wort Boil Time: 90 Minutes
Actual Mash System Efficiency: 89 %
Anticipated Points From Mash: 48.49
Actual Points From Mash: 49.85
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
54.2 3.00 kg. Weyermann Vienna Germany 317.42 8
33.6 1.86 kg. Weyermann Munich I Germany 317.42 19
4.0 0.22 kg. Bairds Dark Crystal Scotland 225.54 70
7.2 0.40 kg. Weyermann Carapils (Carafoam) Germany 309.07 3
1.1 0.06 kg. Bairds Chocolate Malt Scotland 225.54 1300
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
47.00 g. Hallertau Northern Brewer Pellet 6.60 30.9 60 min.
26.00 g. Hallertau Northern Brewer Pellet 6.60 0.0 0 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.05 Tsp Sodium Met Other 80 Min.(mash)
1.00 Tsp Calcium Chloride Other 80 Min.(mash)
1.00 Tsp Table Salt Spice 90 Min.(boil)
0.50 Unit(s)Whirlfloc Tablet Fining 15 Min.(boil)
1.00 Tsp Yeast Nutrient Other 15 Min.(boil)
Yeast
-----
DCL Yeast S-189 SafLager German Lager
Mash Schedule
-------------
Mash Name:
Total Grain Kg: 5.54
Total Water Qts: 19.05 - Before Additional Infusions
Total Water L: 18.03 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 16 C
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Protein 2 20 50 50 Infuse 54 18.03 3.25
Saccharification 5 30 65 65 Direct --- ------- ----
Glyco-Protein 5 30 72 72 Direct --- ------- ----
Mashout 3 10 77 77 Direct --- ------- ----
--------------------------------------------------------------
TP :beer:
________________________________________
Recipe: Viva Vienna
Brewhouse Efficiency: 87 %
Wort Boil Time: 90 Minutes
Actual Mash System Efficiency: 89 %
Anticipated Points From Mash: 48.49
Actual Points From Mash: 49.85
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
54.2 3.00 kg. Weyermann Vienna Germany 317.42 8
33.6 1.86 kg. Weyermann Munich I Germany 317.42 19
4.0 0.22 kg. Bairds Dark Crystal Scotland 225.54 70
7.2 0.40 kg. Weyermann Carapils (Carafoam) Germany 309.07 3
1.1 0.06 kg. Bairds Chocolate Malt Scotland 225.54 1300
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
47.00 g. Hallertau Northern Brewer Pellet 6.60 30.9 60 min.
26.00 g. Hallertau Northern Brewer Pellet 6.60 0.0 0 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.05 Tsp Sodium Met Other 80 Min.(mash)
1.00 Tsp Calcium Chloride Other 80 Min.(mash)
1.00 Tsp Table Salt Spice 90 Min.(boil)
0.50 Unit(s)Whirlfloc Tablet Fining 15 Min.(boil)
1.00 Tsp Yeast Nutrient Other 15 Min.(boil)
Yeast
-----
DCL Yeast S-189 SafLager German Lager
Mash Schedule
-------------
Mash Name:
Total Grain Kg: 5.54
Total Water Qts: 19.05 - Before Additional Infusions
Total Water L: 18.03 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 16 C
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Protein 2 20 50 50 Infuse 54 18.03 3.25
Saccharification 5 30 65 65 Direct --- ------- ----
Glyco-Protein 5 30 72 72 Direct --- ------- ----
Mashout 3 10 77 77 Direct --- ------- ----
--------------------------------------------------------------
TP :beer:
Steve Lacey
Well-Known Member
- Joined
- 24/2/05
- Messages
- 374
- Reaction score
- 2
Just my opinions, but,
1) Lose the dark crystal and perhaps also the chocolate (or at least cut them back, especially the crystal)
2) Maybe 4 or 5 IBUs lower and perhaps less of the 0 min hops (if you want to brew to style, but if you just like having the aroma hops, then go for it).
Otherwise looks good
1) Lose the dark crystal and perhaps also the chocolate (or at least cut them back, especially the crystal)
2) Maybe 4 or 5 IBUs lower and perhaps less of the 0 min hops (if you want to brew to style, but if you just like having the aroma hops, then go for it).
Otherwise looks good
TidalPete
BREWING BY THE BEACH
Just my opinions, but,
1) Lose the dark crystal and perhaps also the chocolate (or at least cut them back, especially the crystal)
2) Maybe 4 or 5 IBUs lower and perhaps less of the 0 min hops (if you want to brew to style, but if you just like having the aroma hops, then go for it).
Otherwise looks good
Thanks for the input Steve.
Have cut the dark crystal by half, the choc by two thirds, & dropped the IBU's back to 27.5.
Worked out the original recipe after a read-up of Designing Great Beers which gave preference to aroma hops as opposed to flavour hops which seem to be preferred in the Marzen\Oktoberfest? Cutting back on the crystal (And the choc) meant that I was a little short of the style EBC's but not really a big deal when you realise that a pronounced caramel flavour in Vienna is a no-no.
TP :beer:
RobW
The Little Abbotsford Craftbrewery
- Joined
- 6/8/03
- Messages
- 1,685
- Reaction score
- 110
Having a crack at a Strong Belgian/Dubbel on the weekend.:
Abbotsford Dubbel
78.6 5.50 kg. Barrett Burston Pilsner
14.3 1.00 kg. JWM Light Munich
7.1 0.50 kg. Candi Sugar (amber)
Hops
25.00 g. Target Pellet 9.00 24.7 60 min.
28.00 g. Saaz Plug 2.20 1.8 15 min.
Yeast
DCL Yeast T-58 SafBrew Specialty Ale
Abbotsford Dubbel
78.6 5.50 kg. Barrett Burston Pilsner
14.3 1.00 kg. JWM Light Munich
7.1 0.50 kg. Candi Sugar (amber)
Hops
25.00 g. Target Pellet 9.00 24.7 60 min.
28.00 g. Saaz Plug 2.20 1.8 15 min.
Yeast
DCL Yeast T-58 SafBrew Specialty Ale
warrenlw63
Just a Hoe
- Joined
- 4/5/04
- Messages
- 7,202
- Reaction score
- 12
Hey Rob, looks nice but my guess is it's going to come out considerably lighter than a Dubbel. :unsure:
Maybe a bit of Darker Crystal Malt like Cara Aroma?
Warren -
Maybe a bit of Darker Crystal Malt like Cara Aroma?
Warren -
B
bindi
Guest
Going to weigh that recipe up now but add a little melaniodin and use Wyeast 3787, otherwise looks good.
Edit: Warren you were reading my mind [again]
RobW
The Little Abbotsford Craftbrewery
- Joined
- 6/8/03
- Messages
- 1,685
- Reaction score
- 110
Hi Warren
Promash calculates anticipated SRM of 11.2 so it is on the light side.
Some crystal might be the answer. 250g should bring it up to about 13.5.
Mind you I don't get too fussed about colour - maybe I should just extend the boil
and ramp up the burner :beerbang:
Bindi
Was thinking about going with a liquid for this but I already have a slurry of T-58.
Next time.
Promash calculates anticipated SRM of 11.2 so it is on the light side.
Some crystal might be the answer. 250g should bring it up to about 13.5.
Mind you I don't get too fussed about colour - maybe I should just extend the boil
and ramp up the burner :beerbang:
Bindi
Was thinking about going with a liquid for this but I already have a slurry of T-58.
Next time.
B
bindi
Guest
This is what I weighed up using the above:
5.50 kg Pale Malt
1.00 kg Munich I (Weyermann)
0.20 kg Melanoiden Malt
0.50 kg Candi Sugar, Amber
12.7 SRM
And I would not waste a good yeast cake either. :icon_cheers:
5.50 kg Pale Malt
1.00 kg Munich I (Weyermann)
0.20 kg Melanoiden Malt
0.50 kg Candi Sugar, Amber
12.7 SRM
And I would not waste a good yeast cake either. :icon_cheers:
THE DRUNK ARAB
Zen Arcade
- Joined
- 7/8/03
- Messages
- 2,127
- Reaction score
- 8
Brewed today. I liked Stuster's idea of some Amber malt in the grist so there it is :icon_cheers: .
NZ Steamer
Batch Size: 23.00 L
Brewer: Mark Rasheed
Boil Size: 30.33 L
Boil Time: 90 min
Brewhouse Efficiency: 70.0
Ingredients
Amount Item Type % or IBU
4.90 kg BB Ale Malt (6.0 EBC) Grain 94.2 %
0.20 kg Bairds Medium Crystal Malt - 80L (157.6 EBC) Grain 3.8 %
0.10 kg TF Amber Malt (100.5 EBC) Grain 1.9 %
20.00 gm Pacific Gem [17.80%] (30 min) Hops 21.2 IBU
5.00 gm Pacific Gem [17.80%] (25 min) Hops 4.2 IBU
5.00 gm Pacific Gem [17.80%] (20 min) Hops 3.5 IBU
5.00 gm Pacific Gem [17.80%] (15 min) Hops 2.8 IBU
5.00 gm Pacific Gem [17.80%] (10 min) Hops 2.1 IBU
5.00 gm Pacific Gem [17.80%] (5 min) Hops 1.7 IBU
5.00 gm Pacific Gem [17.80%] (0 min) Hops -
1 Pkgs California Lager (Wyeast Labs #2112) Yeast-Lager
Beer Profile
Est Original Gravity: 1.050 SG
Bitterness: 35.5 IBU
Est Color: 17.1 EBC
C&B
TDA
NZ Steamer
Batch Size: 23.00 L
Brewer: Mark Rasheed
Boil Size: 30.33 L
Boil Time: 90 min
Brewhouse Efficiency: 70.0
Ingredients
Amount Item Type % or IBU
4.90 kg BB Ale Malt (6.0 EBC) Grain 94.2 %
0.20 kg Bairds Medium Crystal Malt - 80L (157.6 EBC) Grain 3.8 %
0.10 kg TF Amber Malt (100.5 EBC) Grain 1.9 %
20.00 gm Pacific Gem [17.80%] (30 min) Hops 21.2 IBU
5.00 gm Pacific Gem [17.80%] (25 min) Hops 4.2 IBU
5.00 gm Pacific Gem [17.80%] (20 min) Hops 3.5 IBU
5.00 gm Pacific Gem [17.80%] (15 min) Hops 2.8 IBU
5.00 gm Pacific Gem [17.80%] (10 min) Hops 2.1 IBU
5.00 gm Pacific Gem [17.80%] (5 min) Hops 1.7 IBU
5.00 gm Pacific Gem [17.80%] (0 min) Hops -
1 Pkgs California Lager (Wyeast Labs #2112) Yeast-Lager
Beer Profile
Est Original Gravity: 1.050 SG
Bitterness: 35.5 IBU
Est Color: 17.1 EBC
C&B
TDA
Batz
Batz Brewery...Hand crafted beers from the 'Batcav
- Joined
- 8/8/03
- Messages
- 12,735
- Reaction score
- 1,421
My first Vienna. Feel free to pick it to pieces but hurry as I plan to mill at 2.30 this arvo.
________________________________________
Recipe: Viva Vienna
Brewhouse Efficiency: 87 %
Wort Boil Time: 90 Minutes
Actual Mash System Efficiency: 89 %
Anticipated Points From Mash: 48.49
Actual Points From Mash: 49.85
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
54.2 3.00 kg. Weyermann Vienna Germany 317.42 8
33.6 1.86 kg. Weyermann Munich I Germany 317.42 19
4.0 0.22 kg. Bairds Dark Crystal Scotland 225.54 70
7.2 0.40 kg. Weyermann Carapils (Carafoam) Germany 309.07 3
1.1 0.06 kg. Bairds Chocolate Malt Scotland 225.54 1300
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
47.00 g. Hallertau Northern Brewer Pellet 6.60 30.9 60 min.
26.00 g. Hallertau Northern Brewer Pellet 6.60 0.0 0 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.05 Tsp Sodium Met Other 80 Min.(mash)
1.00 Tsp Calcium Chloride Other 80 Min.(mash)
1.00 Tsp Table Salt Spice 90 Min.(boil)
0.50 Unit(s)Whirlfloc Tablet Fining 15 Min.(boil)
1.00 Tsp Yeast Nutrient Other 15 Min.(boil)
Yeast
-----
DCL Yeast S-189 SafLager German Lager
Mash Schedule
-------------
Mash Name:
Total Grain Kg: 5.54
Total Water Qts: 19.05 - Before Additional Infusions
Total Water L: 18.03 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 16 C
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Protein 2 20 50 50 Infuse 54 18.03 3.25
Saccharification 5 30 65 65 Direct --- ------- ----
Glyco-Protein 5 30 72 72 Direct --- ------- ----
Mashout 3 10 77 77 Direct --- ------- ----
--------------------------------------------------------------
TP :beer:
Bit dark for a Vienna. :lol:
Stuster
Big mash up
- Joined
- 16/4/05
- Messages
- 5,216
- Reaction score
- 72
I'd be interested to know how that turns out for your TDA. The late hopping looks good. :icon_cheers:
reviled
Well-Known Member
- Joined
- 8/7/08
- Messages
- 2,365
- Reaction score
- 2
This is what im planning for my first BIAB, ive been wanting to do a smoked beer for ages and now I can B)
Im thinking a sort of smoked porter -ish type beer...
2kg Weyermann smoked malt
1kg Marris otter malt
500grams Golden Promise
500grams Munich
300grams Dark Crystal
300grams Chocolate malt
200grams Black malt
Any ideas/feedback? Im not planning to use too much malt am I?
Im thinking a sort of smoked porter -ish type beer...
2kg Weyermann smoked malt
1kg Marris otter malt
500grams Golden Promise
500grams Munich
300grams Dark Crystal
300grams Chocolate malt
200grams Black malt
Any ideas/feedback? Im not planning to use too much malt am I?
reviled
Well-Known Member
- Joined
- 8/7/08
- Messages
- 2,365
- Reaction score
- 2
Also be keen on ideas on what hops would work well?
warrenlw63
Just a Hoe
- Joined
- 4/5/04
- Messages
- 7,202
- Reaction score
- 12
THE DRUNK ARAB
Zen Arcade
- Joined
- 7/8/03
- Messages
- 2,127
- Reaction score
- 8
Will put one away for you Stuster. Pacific Gem is a great all purpose hop IMHO!
"Hey noice TDA!! Taking full advantage of the sabatical there I see."
Whilst the cat's away Warren and all that.
Hope to get a few more down before the end of next week.
goatherder
Fancyman of Cornwood
- Joined
- 23/1/06
- Messages
- 1,551
- Reaction score
- 4
The smoke is going to be the feature in the beer so let the hops take the back seat.
Seeing it's a porter, add an english hop (fuggles or EKG) at 60min with enough IBUs to keep it balanced.
Seeing it's a porter, add an english hop (fuggles or EKG) at 60min with enough IBUs to keep it balanced.
Tony
Quality over Quantity
- Joined
- 26/4/04
- Messages
- 7,168
- Reaction score
- 276
Mmmmmmmmmmmm what to brew tomorrow?
I have fresh WLP 833
Its August
Only one choice really
OKTOBERFEST !!!
The 1 liter steins are getting dusted off! 50 liters of it on tap for the month is looking good.
keeping it simple and colour at the pale end of the specs. Will go down easier by the liter this way.
cheers
oktoberfest 2
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 52.00 Wort Size (L): 52.00
Total Grain (kg): 10.75
Anticipated OG: 1.052 Plato: 12.94
Anticipated EBC: 14.9
Anticipated IBU: 25.3
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
69.8 7.50 kg. Weyermann Premium Pilsner Germany 1.038 3
18.6 2.00 kg. Weyermann Munich II Germany 1.038 26
9.3 1.00 kg. Weyermann Munich I Germany 1.038 15
1.9 0.20 kg. Weyermann Caramunich II Germany 1.035 125
0.5 0.05 kg. Weyermann Caraaroma Germany 1.034 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
130.00 g. Hallertauer Mittelfruh Pellet 3.70 23.5 45 min.
20.00 g. Czech Saaz Pellet 4.50 1.0 5 min.
20.00 g. Hallertauer Mittelfruh Pellet 3.70 0.8 5 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.20 Oz Irish Moss Fining 10 Min.(boil)
Yeast
-----
White Labs WLP833 German Bock
I have fresh WLP 833
Its August
Only one choice really
OKTOBERFEST !!!
The 1 liter steins are getting dusted off! 50 liters of it on tap for the month is looking good.
keeping it simple and colour at the pale end of the specs. Will go down easier by the liter this way.
cheers
oktoberfest 2
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (L): 52.00 Wort Size (L): 52.00
Total Grain (kg): 10.75
Anticipated OG: 1.052 Plato: 12.94
Anticipated EBC: 14.9
Anticipated IBU: 25.3
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
69.8 7.50 kg. Weyermann Premium Pilsner Germany 1.038 3
18.6 2.00 kg. Weyermann Munich II Germany 1.038 26
9.3 1.00 kg. Weyermann Munich I Germany 1.038 15
1.9 0.20 kg. Weyermann Caramunich II Germany 1.035 125
0.5 0.05 kg. Weyermann Caraaroma Germany 1.034 350
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
130.00 g. Hallertauer Mittelfruh Pellet 3.70 23.5 45 min.
20.00 g. Czech Saaz Pellet 4.50 1.0 5 min.
20.00 g. Hallertauer Mittelfruh Pellet 3.70 0.8 5 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.20 Oz Irish Moss Fining 10 Min.(boil)
Yeast
-----
White Labs WLP833 German Bock
- Status
