What are you brewing II ?

[Screwtop]

I have a Belgian Trippel mashing at the moment

Another Belgian BD :huh:

 

[devo]

no brewing this weekend for me but i will be fitting my new celli tap :wub:

 

[warrenlw63]

Welcome to the Italian pourer's club... C'mon be honest you saw mine in action and couldn't wait. :lol:

You won't regret it.

Warren -

 

[goatherder]

Now if only Emu Bitter had these hops in it :wub:

my next mash:

EMU BITTER CLONE

<snip>

-----------------------------------------------------------------------------
33.00 g. NZ Hallertau 06 Pellet 7.00 20.0 60 min.
33.00 g. NZ Super Alpha 06 Pellet 11.00 31.4 60 min.
35.00 g. Fuggle Pellet 4.40 6.8 30 min.
20.00 g. Styrian Goldings Pellet 4.60 4.1 30 min.
25.00 g. Goldings - E.K. Pellet 4.20 4.6 30 min.
35.00 g. Fuggle Pellet 4.40 3.6 15 min.
20.00 g. Styrian Goldings Pellet 4.60 2.1 15 min.
25.00 g. Goldings - E.K. Pellet 4.20 2.4 15 min.

 

[browndog]

Another Belgian BD :huh:

I recently saw "There's something about (Princess) Mary" hehehe............might look for another country after this one, any good African beers out there?

cheers

Browndog

 

[hoohaaman]

I know this sounds lame to you forum regulars,but how do you guys copy and paste beersmith and promash recipes into here?

 

[bconnery]

I know this sounds lame to you forum regulars,but how do you guys copy and paste beersmith and promash recipes into here?

You can paste beersmith recipes direct from the program. Just click on one and it will display in the bottom of your screen. You can then highlight it. This way it looks a bit funny on screen here though.
I prefer to export it as a text file and copy it from there.
Select your recipe and right click. Select Export As and change it to a txt file.
Open that file up and copy the details in...

 

[bonj]

I like to paste it in [ code] [ /code] tags to preserve the formatting.

 

[Batz]

my next mash:

EMU BITTER CLONE

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 30.00 Wort Size (L): 30.00
Total Grain (kg): 15.00
Anticipated OG: 1.103 Plato: 24.42
Anticipated EBC: 13.8
Anticipated IBU: 75.1
Brewhouse Efficiency: 65 %
Wort Boil Time: 120 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
100.0 15.00 kg. Ale Malt 1.038 5

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
33.00 g. NZ Hallertau 06 Pellet 7.00 20.0 60 min.
33.00 g. NZ Super Alpha 06 Pellet 11.00 31.4 60 min.
35.00 g. Fuggle Pellet 4.40 6.8 30 min.
20.00 g. Styrian Goldings Pellet 4.60 4.1 30 min.
25.00 g. Goldings - E.K. Pellet 4.20 4.6 30 min.
35.00 g. Fuggle Pellet 4.40 3.6 15 min.
20.00 g. Styrian Goldings Pellet 4.60 2.1 15 min.
25.00 g. Goldings - E.K. Pellet 4.20 2.4 15 min.


Yeast
-----

waiting for someone to offer me a nice second hand english yeast cake????

Cheers Rob.

Emu Bitter clone :huh:
Don't think so

 

[fraser_john]

Bit of a hodge podge version, but we will see how it turns out!

The whole thing is being video'd and I plan on putting it on youtube in segments.

Vienna Lager

A ProMash Brewing Session - Recipe Details Report

BJCP Style and Style Guidelines
-------------------------------

09-B German Amber Lager, Vienna Lager

Min OG: 1.046 Max OG: 1.052
Min IBU: 18 Max IBU: 30
Min Clr: 8 Max Clr: 12 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (L): 37.80 Wort Size (L): 37.80
Total Grain (kg): 8.04
Anticipated OG: 1.048 Plato: 11.80
Anticipated SRM: 6.8
Anticipated IBU: 24.0
Brewhouse Efficiency: 82 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
12.4 1.00 kg. Rice Hulls Japan 1.000 0
31.1 2.50 kg. Pilsener Germany 1.038 2
56.0 4.50 kg. Vienna Malt Germany 1.037 3
0.5 0.04 kg. Black Malt Belgium 1.030 600

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Saaz B Whole 8.20 2.6 10 min.
30.00 g. Saaz B Pellet 8.20 21.4 60 min.


Yeast
-----

WYeast 2124 Bohemian Lager

 

[sama]

Anglers Brown Ale


Type: All Grain
Date: 26/5/2008
Batch Size: 23.00 L
Brewer: SAMA
Boil Size: 30.72
Boil Time: 60 min Brewhouse Efficiency: 70.00


Ingredients

Amount Item Type % or IBU
4.00 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 87.15 %
0.25 kg Crystal (Joe White) (141.8 EBC) Grain 5.45 %
0.20 kg Cara-Pils (3.9 EBC) Grain 4.36 %
0.14 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 3.05 %


20.00 gm Target [9.00 %] (60 min) Hops 20.0 IBU
20.00 gm Williamette [5.50 %] (15 min) Hops 6.1 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale



Beer Profile

Est Original Gravity: 1.044 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 4.18 %
Bitterness: 26.1 IBU
Est Color: 30.6 EBC Color: Color




Just cracked a bottle of this after 4 weeks of it sitting in the closet,very easy to drink,great head retention.Will add 500g of amber malt and go with whitelabs british ale yeast next time just to give it a bit more biscuit and maltiness.

 

[bconnery]

Mashed this last night.
Bubbling away now

Recipe: Beer de Garde
Brewer: Mooshells
Asst Brewer:
Style: Biere de Garde
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 20.00 L
Boil Size: 33.00 L
Estimated OG: 1.067 SG
Estimated Color: 27.2 EBC
Estimated IBU: 26.0 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2800.00 gm Pale Malt, Galaxy (Barrett Burston) (3.0 EGrain 44.98 %
1300.00 gm Munich I (Weyermann) (14.0 EBC) Grain 20.88 %
1100.00 gm Vienna Malt (Weyermann) (5.9 EBC) Grain 17.67 %
400.00 gm Rye Malt (Weyermann) (5.9 EBC) Grain 6.43 %
250.00 gm Caramel Rye (Weyermann) (69.0 EBC) Grain 4.02 %
225.00 gm Melanoidin (Weyermann) (70.0 EBC) Grain 3.61 %
150.00 gm Caraaroma (Weyermann) (350.7 EBC) Grain 2.41 %
25.00 gm Northern Brewer [6.60 %] (60 min) Hops 20.7 IBU
30.00 gm NZ Styrian Goldings [4.40 %] (10 min) Hops 5.4 IBU
1 Pkgs Milliacus Bottle Yeast Yeast-Ale
1 Pkgs SafAle American Ale (US56) (DCL Yeast #S-0Yeast-Ale
0.5 Pkgs Belgian Ardennes (Wyeast Labs #3522) [StarYeast-Wheat

 

[randyrob]

adding this one to the queue.. minimalistic pale ale.

think it will be any good?

Rob.



A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 25.00 Wort Size (L): 25.00
Total Grain (kg): 5.00
Anticipated OG: 1.044 Plato: 10.99
Anticipated EBC: 13.9
Anticipated IBU: 25.9
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
95.0 4.75 kg. JWM Traditional Ale Malt Australia 1.038 7
5.0 0.25 kg. TF Crystal Wheat UK 1.034 100

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
70.00 g. Cascade Whole 8.30 25.9 First WH


Yeast
-----
US-05

 

[NickB]

Brewing a Robust Porter to celebrate annual leave from work!

3.25kg Maris Otter
2.00kg BB Ale
250g Bairds Choc
50g Bairds Black

66C mash for 180 mins (was supposed to be 60..... see this for more details!)

20g Fuggle @ 60 mins
10g Newport @ 60 mins
25g Styrian Goldings @ 30 mins

Target OG: 1.058
Target FG: 1.015
39 IBU
5.7% ABV

Fermentis S-04 yeast


Cheers

 

[warrenlw63]

adding this one to the queue.. minimalistic pale ale.

think it will be any good?

Rob.



A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 25.00 Wort Size (L): 25.00
Total Grain (kg): 5.00
Anticipated OG: 1.044 Plato: 10.99
Anticipated EBC: 13.9
Anticipated IBU: 25.9
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
95.0 4.75 kg. JWM Traditional Ale Malt Australia 1.038 7
5.0 0.25 kg. TF Crystal Wheat UK 1.034 100

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
70.00 g. Cascade Whole 8.30 25.9 First WH


Yeast
-----
US-05

Hey Rob

Oddly enough as much as they bore us as brewing purists those simple recipes can turn out to be pretty bloody good.
Just makes you realise how overly artsy-fartsy we can be at times. :lol:

Warren -

 

[katzke]

Well read my post to the Biab thread at the end of page 43.

I call it Riwaka IPA.

What hop shortage, we are getting them from New Zealand.

Will not tell you what I paid for them as either you or I will cry. I can say I am paying a sight less for Wyeat.

 

[Screwtop]

Chilling this ATM:

One of my house beers.

Batch Size: 24.00 L
Boil Size: 30.49 L
Estimated OG: 1.045 SG
Estimated Color: 5.1 SRM
Estimated IBU: 35.4 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes

3.35 kg Pale Malt, Galaxy
0.90 kg Pilsner Malt (Weyermann)
0.09 kg Crystal, Dark (Joe White)
5.00 gm Simcoe [13.00 %] (60 min)
15.00 gm Centennial [9.40 %] (60 min)
15.00 gm Amarillo Gold [8.40 %] (20 min)
15.00 gm Cascade [5.50 %] (15 min)

1 Pkgs American Ale Yeast (Fermentis #US - 56) [Rehydrated Dried Yeast-Ale )



60 min 14.01 L of water 66.0 C
10 min Mash Out Heat to 77.0 C over 15 min

 

[randyrob]

Hey Rob

Oddly enough as much as they bore us as brewing purists those simple recipes can turn out to be pretty bloody good.
Just makes you realise how overly artsy-fartsy we can be at times. :lol:

Warren -

Sad but true i know!

i've never used crystal wheat on it's own or done a fwh only be interesting to see how the flavour/aroma compares to a traditional hop schedule
might split it in 2 and dry hop one of the fermenters.

got a mate just getting into ag and i need some nice simple recipes for him less hop additions the better!

Rob.

 

[RobW]

Put this up yesterday, going nicely this morning - despite the yeast packet being 12 months out of date!

Basic Belgian

90.9 5.00 kg. Barret Burston Pilsner Malt
9.1 0.50 kg. JWM Light Munich

25.00 g. Target 60 min
28.00 g. Saaz 15 min

DCL Yeast T-58 SafBrew Specialty Ale

 

[warrenlw63]

Sad but true i know!

i've never used crystal wheat on it's own or done a fwh only be interesting to see how the flavour/aroma compares to a traditional hop schedule
might split it in 2 and dry hop one of the fermenters.

got a mate just getting into ag and i need some nice simple recipes for him less hop additions the better!

Rob.

Rob, crystal wheat is nice. Pretty much a crystal malt but different enough to be well... Different I guess.

Rook and I recently used some in an American Pale Ale. Added a nice touch.

Warren -