What are you brewing II ?

[Gerard_M]

Well with the weather being a bit hot I decided to brew today rather than play golf. This morning was a Porter, which will be used on a couple of guys that like to tell me how much they don't like darker beers. It was nice to brew something other than the pale ales that I have been running lately. Early this week I will do another Summer Ale type of thing, followed by another batch of Dirty Angel (strong dark ale) late in the week. If I find a fridge I will run a couple of lagers, but I was also looking forward to lower our electricity bill.
I think I will play golf on Monday morning now, sure beats sitting in traffic on Epping Road!
Cheers
Gerard

 

[Kai]

Very cruisy brew day here today, first one in over a month. Decided to repeat my wa xmas case american cream ale with a few slight changes.

Kai's CACA

OG 1.044
25 IBU
7 EBC
23L

3kg wey pils
900g wey vienna
500g flaked maize
500g flaked rice
100g acid malt
1tsp CaSO4

45g czech saaz plugs 3.3% 60 minutes
15g czech saaz plug 3.3% flameout
15g tassie saaz whole 7.3% flameout

nottingham

 

[matti]

3 months almost to the day since last brew.
Tomorrow morning when I wake I get stuck into following recipe.
Just finished crushing the grain with my barley crusher and weighed the hops out.
I managed to keep a fair bit of husk intact by crushing at a steady but slow speed.
My intention is to fly-sparge and no chill.
My starter began this morning and wont be ready until Monday-Tuesday


Swedes Saaz Pilsner

A ProMash Recipe Report

BJCP Style and Style Guidelines N/A
-------------------------------

Pilsner My way (Pils)

Min OG: 1.044 Max OG: 1.050
Min IBU: 25 Max IBU: 45
Min Clr: 2 Max Clr: 5 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (L): 29.90 Wort Size (L): 29.90
Total Grain (kg): 6.39
Anticipated OG: 1.048 Plato: 11.93
Anticipated SRM: 5.9
Anticipated IBU: 29.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 38.58 L
Pre-Boil Gravity: 1.037 SG 9.33 Plato

Formulas Used
-------------



Grain/Extract/Sugar

% Amount Name Origin Extract SRM
-----------------------------------------------------------------------------
78.1 4.99 kg. JWM Export Pilsner Australia 1.039 2
15.7 1.00 kg. Weyermann Vienna Germany 1.008 4
3.1 0.20 kg. JWM Crystal 140 Australia 1.001 74
3.1 0.20 kg. Weyermann Acidulated Germany 1.000 2

Extract represented as S.G.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
30.00 g. Hallertau Hersbrucker Pellets 3.75 10.3 60 min.
27.00 g. Saazer Pellets 5.20 14.3 60 min.
25.00 g. Czech Saaz Pellets 3.00 3.3 30 min.
25.00 g. Czech Saaz Pellets 3.00 1.5 10 min.


Yeast
-----

White Labs WLP830 German Lager


Water Profile
-------------

Profile: Ingleburn
Profile known for: MY carbon filtered H2O

Calcium(Ca): 35.2 ppm
Magnesium(Mg): 6.5 ppm
Sodium(Na): 13.0 ppm
Sulfate(SO4): 10.0 ppm
Chloride(Cl): 4.0 ppm
biCarbonate(HCO3): 25.4 ppm

pH: 8.04


Mash Schedule
-------------

Mash Type: Multi Step

Grain kg: 6.39

Water L: 18.07 - Before Additional Infusions

L Water Per kg Grain: 2.8 - Before Additional Infusions


Intermediate Rest Temp : 55 Time: 10
Saccharification Rest Temp : 64 Time: 60
Mash-out Rest Temp : 78 Time: 10
Sparge Temp : 77 Time: 60

woooshhhka

 

[kabooby]

Nice one Matti

Should be nice and Sazzy

Kabooby

 

[AndrewQLD]

Just finished the boil for another Weizen and started the mash for an Alt, and just to complicate matters I'm halfway through a batch of Camembert Cheese as well.

Andrew

 

[yardy]

Just finished the boil for another Weizen and started the mash for an Alt, and just to complicate matters I'm halfway through a batch of Camembert Cheese as well.

Andrew

certainly making up for lost time :beerbang:

 

[AndrewQLD]

certainly making up for lost time :beerbang:

You guy's will need something to drink on the brew day when you pick up your grains, and I need to empty my grain buckets for the fresh stock

Cheers
Andrew

 

[matti]

Nice one Matti

Should be nice and Sazzy

Kabooby smile.gif

I forgot how busy brewing is without a proper rig.

The Pils is cooling down ATM. hope she turns out good.

 

[Ducatiboy stu]

Easter Ale

4.5 Kg Ale amlt
200gm Malanoiden
200gm Wheat Malt

46gm Cascade 5%AA @ 60 mins
22gm Cascade @ 15 Mins

US 56 yeast

 

[Tony]

Just chucked together (litterally deciced on it and recipe in 15 min) an Aussie Stout

It has been affectionatly named the "WIld Boar Ale"

One of my 4 yearolds was watching me stir the mash in the esky and said....... why are you making mud dad?..... the pigs will like that.

funny thing is we dont have a pig

I added a bit of the Iron Bark smoked malt i made a couple of years ago. I chewed a few grains and it still tastes great and smokey. Im hoping for just a touch of complexity with the roast. It was very smokey malt and didnt take much to make a beer taste like a bushfire when i made it....... hopefully its mellowed

here is the recipe.



Australian Stout

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 26.00 Wort Size (L): 26.00
Total Grain (kg): 7.00
Anticipated OG: 1.062 Plato: 15.20
Anticipated EBC: 72.5
Anticipated IBU: 48.7
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
71.4 5.00 kg. JWM Traditional Ale Malt Australia 1.038 7
8.6 0.60 kg. TF Flaked Barley UK 1.034 0
8.6 0.60 kg. TF Crystal UK 1.034 145
7.1 0.50 kg. TF Pale Chocolate Malt UK 1.033 550
1.4 0.10 kg. Iron Bark JW pilsner Tamworth 1.036 5
1.4 0.10 kg. TF Black Malt UK 1.033 1300
1.4 0.10 kg. JWM Roasted Wheat Australia 1.032 1300

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
50.00 g. Pride of Ringwood Pellet 10.20 46.7 45 min.
10.00 g. Pride of Ringwood Pellet 10.20 2.0 5 min.


Yeast
-----

WYeast 1338 European Ale

 

[Gerard_M]

Just mashed in our Lady Bay Lager. Found a fridge that I can use for a couple of weeks so I couldn't pass up the chance. This is our 1st test brew of this particular beer. I expect to have 4 empty kegs on Sunday arvo, so plenty more test brews to follow.
Happy Easter
Gerard

 

[Trough Lolly]

Nice one Gerard! I'll be doughing-in a schwarzbier on Sunday - gotta stock up on kegs of lager for the impending winter!

Cheers,
TL

 

[Dave86]

Just pitched some US-56 into a blonde ale I made for the old man yesterday (87% MO, 11% Wheat malt & 2% caramunich II, bittered with POR and a plug of EKG @ 5 minutes to 22 IBU) More interestingly, just put my Gallipoli Ale into a cube (figured this was a more appropriate name) Smelt almost like my wit when it was finished :blink: lemon zest and cinnamon :icon_drool2: Recipe here

Dave

 

[bindi]

Just boiled and cubed this:

Style: Beer [style unknown]

5.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 93.11 %
20.00 gm Nelson Sauvin [11.90 %] (60 min) (First Wort Hop) Hops 23.6 IBU
15.00 gm Nelson Sauvin [11.90 %] (20 min) Hops 9.7 IBU
20.00 gm Williamette [5.90 %] (15 min) Hops 5.9 IBU
0.50 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.37 kg Dememera Sugar (2.0 SRM) Sugar 6.89 %



22L OG 1.063, not sure which yeast I will feed it to tomorrow.

 

[beers]

Choc Oatmeal Stout

2kg JW Munich
2kg JW Vienna
500g Quick Oats
300g Cara Aroma
300g Carafa Special II
250g Bairds Pale Choc
200g Carafa Special I

45IBU from Sticklebract

& 150g of Roasted Cocoa Nibs in secondary

 

[randyrob]

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Dirty Celebration Ale
Brewer: Rob & Darryn
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 80.00 L
Boil Size: 98.04 L
Estimated OG: 1.060 SG
Estimated Color: 19.2 EBC
Estimated IBU: 61.2 IBU
Brewhouse Efficiency: 60.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
20.00 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC)Grain 78.4 %
4.00 kg Munich I (Weyermann) (14.0 EBC) Grain 15.7 %
1.00 kg Carared (Weyermann) (47.3 EBC) Grain 3.9 %
0.50 kg Caramunich III (Weyermann) (139.9 EBC) Grain 2.0 %
120.00 gm Nugget [9.80%] (60 min) Hops 34.0 IBU
60.00 gm Amarillo Gold [9.80%] (15 min) Hops 8.4 IBU
60.00 gm Centennial [7.20%] (15 min) Hops 6.2 IBU
60.00 gm Cascade [5.50%] (15 min) Hops 4.7 IBU
60.00 gm Amarillo Gold [9.80%] (5 min) Hops 3.4 IBU
60.00 gm Centennial [7.20%] (5 min) Hops 2.5 IBU
60.00 gm Cascade [5.50%] (5 min) Hops 1.9 IBU
60.00 gm Amarillo Gold [9.80%] (0 min) Hops -
60.00 gm Cascade [5.50%] (0 min) Hops -
60.00 gm Centennial [7.20%] (0 min) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

-------------------------------------------------------------------------------------

 

[devo]

I'm doing a simple AG lager to use up some excess POR and Czech saaz pellets i have stinking up the freezer.

 

[Tony]

yeah get rid of those Saaz...... they do stink a bit.

The POR though..........mmmmmmmm will make a good beer. Just used a whole heap myself.

hehehe

cheers

 

[Hutch]

Put down an APA today, trying out the BSaaz/Amarillo hopburst combo ...

21Ltrs
2.5 kg Marris Otter
1.75kg JW Export Pils
0.5kg Weyermann Munich I
170gm Weyermann Caramunich I
50gm Bairds Crystal
40gm Weyermann CaraAroma

10gm Amarillo (30min)
10gm B Saaz flowers (30min)
15gm Amarillo (20min)
15gm B Saaz flowers (20min)
20gm Amarillo (10min)
20gm B Saaz flowers (10min)
30gm Amarillo (0min)
45gm B Saaz flowers (0min)

OG 1.060
Wyeast 1056 - American Ale

 

[warrenlw63]

Time to dust off some Willamette Sparkling Ale. Loved this drop last time I made it.

WSA

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

06-B Light Hybrid Beer, Blonde Ale

Min OG: 1.038 Max OG: 1.054
Min IBU: 15 Max IBU: 28
Min Clr: 4 Max Clr: 12 Color in EBC

Recipe Specifics
----------------

Batch Size (L): 45.00 Wort Size (L): 45.00
Total Grain (kg): 8.70
Anticipated OG: 1.056 Plato: 13.86
Anticipated EBC: 14.3
Anticipated IBU: 27.6
Brewhouse Efficiency: 90 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 58.06 L
Pre-Boil Gravity: 1.044 SG 10.85 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
92.0 8.00 kg. JWM Traditional Ale Malt Australia 1.038 8
2.3 0.20 kg. Weyermann CaraWheat Germany 1.037 160
5.7 0.50 kg. Corn Sugar Generic 1.046 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
35.00 g. Wye Target Pellet 10.00 24.8 60 min.
20.00 g. Willamette Pellet 4.60 1.7 15 min.
20.00 g. Willamette Pellet 4.60 1.1 5 min.


Yeast
-----

Coopers Australian Ale


Water Profile
-------------

Profile:
Profile known for:

Calcium(Ca): 0.0 ppm
Magnesium(Mg): 0.0 ppm
Sodium(Na): 0.0 ppm
Sulfate(SO4): 0.0 ppm
Chloride(Cl): 0.0 ppm
biCarbonate(HCO3): 0.0 ppm

pH: 0.00


Mash Schedule
-------------

Mash Name:

Total Grain kg: 8.20
Total Water Qts: 13.00 - Before Additional Infusions
Total Water L: 12.30 - Before Additional Infusions

Tun Thermal Mass: 0.00
Grain Temp: 20.50 C


Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
protein rest 5 20 55 55 Infuse 64 12.30 1.50
Sacc Rest 5 60 65 65 Infuse 90 6.29 2.27


Total Water Qts: 19.65 - After Additional Infusions
Total Water L: 18.59 - After Additional Infusions
Total Mash Volume L: 24.07 - After Additional Infusions

All temperature measurements are degrees Celsius.
All infusion amounts are in Liters.
All infusion ratios are Liters/Kilograms.

Warren -