What are you brewing II ?

[Steve]

Please tell. Where from?

:beerbang:

'Brew Your Own At Home' brew shop here in Canberra Why do you ask?
Cheers
Steve

 

[Duff]

'Brew Your Own At Home' brew shop here in Canberra Why do you ask?
Cheers
Steve

Never seen them.

 

[warrenlw63]

Are they definitely plugs Steve? Good score if they are. :unsure:

Your addition is 10g... Unless you busted one up I factor them in at around 15g per plug.

Warren -

 

[Steve]

Are they definitely plugs Steve? Good score if they are. :unsure:

Your addition is 10g... Unless you busted one up I factor them in at around 15g per plug.

Warren -

definately plugs Warren - yeah had to bust them up.
Cheers
Steve

 

[warrenlw63]

definately plugs Warren - yeah had to bust them up.
Cheers
Steve

Lucky bugger! You have it all up the nation's capital. B)

Warren -

 

[Steve]

Lucky bugger! You have it all up the nation's capital. B)

Warren -

Dunno about that? They could've built a beach into their plans! :lol:

 

[Steve]

ere they are:



Cheers
Steve

 

[warrenlw63]

ere they are:

View attachment 18126

Cheers
Steve

Oh stop it! That's just torture. B)

Warren -

 

[randyrob]

ere they are:

View attachment 18126

Cheers
Steve

looks like some of the other retailers need to step up to th plate

 

[Duff]

ere they are:

View attachment 18126

Cheers
Steve

You take a bite out of the one on the right Steve?



Brew Your Own's phones have just hit meltdown....

 

[Steve]

You take a bite out of the one on the right Steve?

yeah - sprinkled it on my cereal for breakfast

Honestly though I didnt know they werent readily available?

Cheers
Steve

 

[browndog]

Just got my 100th AG on the boil, it went into the kettle at 1.061, a bit higher than Brewsmith anticipated, I'll put it down to my thorough sparging technique It is a big american red. Designed to be malty with a big clean hop finish, should be interesting to see how the late columbus marries with the cascade.

Recipe: 100th AG
Brewer: Tony Brown
Asst Brewer: Jess
Style: American Red Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 32.79 L
Estimated OG: 1.077 SG
Estimated Color: 25.5 EBC
Estimated IBU: 68.5 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4.00 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 52.29 %
2.00 kg AA Munich I (Weyermann) (14.0 EBC) Grain 26.14 %
1.25 kg Carared (39.4 EBC) Grain 16.34 %
0.40 kg Caramel/Crystal Malt - 40L (78.8 EBC) Grain 5.23 %
40.00 gm Magnum [13.50 %] (60 min) Hops 48.9 IBU
25.00 gm Columbus (Tomahawk) [13.70 %] (10 min) Hops 11.2 IBU
30.00 gm Columbus (Tomahawk) [13.70 %] (5 min) Hops 7.4 IBU
40.00 gm Cascade [6.00 %] (1 min) Hops 0.9 IBU
0.50 tsp Koppafloc (Boil 15.0 min) Misc
1 Pkgs US05 From Trub (Safale) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 7.65 kg
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 19.97 L of water at 78.5 C 67.0 C

cheers

Browndog

 

[hughman666]

just mashed in a kolsch:

4.5kg weyermann pils
0.5kg wyermann wheat

20g hallertau @ 60 mins
15g hersbrucker @ 10 mins
15g hersbrucker @ 0 mins (dry hop)

wyeast 2565 kolsch

mashed @ 65c

 

[Online Brewing Supplies]

looks like some of the other retailers need to step up to th plate

What do you want me to stop Vacuum packing?The label is nice but the packaging is all wrong.I use clear Oxygen barrier bags so you can see what you get.Nothing brown and crumbling hidden in no see bags as you find in some HBS. :icon_cheers: Most of that info on the label would be generic and not batch specific IMHO.
GB

 

[goatherder]

I heard some Amarillo plugs came into the country last year at one stage. I remember talking to the brewer at the Wig & Pen about them - he had dry hopped one of his beers with them. I got the impression they were a special import or a trial or some such thing. They obviously didn't hit the usual channels.

 

[kook]

Have two brews planned for tomorrow. The first is my interpretation of an abbey style single ale (ala Petit Orval, Westmalle Extra, Chimay Doree etc) fermented entirely with brettanomyces lambicus. Second is a berliner weisse using the current WYeast VSS strain, which is a combination of German ale yeast, lactobacillus and a strain of brettanomyces (possibly anomalus).


Recipe: 100% Brett L. Abbey Single
Style: Belgian Specialty Ale
Target OG: 1.043
Yeast: WY5526 Brettanomyces Lambicus
Boil Time: 90 mins

Grist:
100% Weyermann Pilsner

Mash Schedule: Single Infusion, 60 min at 66 degrees

Hopping Schedule:
20 IBU Northern Brewer (90 min)
1g / litre Styrian Goldings (1 min)


Recipe: Elsholz Elixer
Style: Berliner Weisse
Target OG: 1.030
Yeast: WY3191 Berliner Weisse Blend
Boil Time: 10 mins

Grist:
50% Barrett Burston Wheat Malt
47% Weyermann Pilsner
3% Weyermann Acidulated

Mash Schedule: Single Infusion, 60 min at 66 degrees

Hopping Schedule:
0.8g / L Hallertau Mittelfruh (in mash)

 

[big d]

Temperature on the day looks good so plan on brewing a pale ale.Nothing special but will use some cascade flowers ive stashed away.Should keep the Gryphon off my back for awhile.

Cheers
Big D

 

[Pumpy]

This was done using the Craftbrewer Weizen yeast
I posted it earlier and I enjoyed it being my first Weizen, Just reporting back on it .
despite being reminded by Tangent that it was a bit short on the wheat to be an official Weizen .
I must say I really enjoyed it though the Summer .
Weizens are Great beers to drink prior to drinking Malty beers as they 'reset your palette'and accentuate the Malty flavours .





Pumpy's Weizen
Weizen/Weissbier


Type: All Grain
Date: 4/01/2008
Batch Size: 40.00 L
Brewer: Pumpy
Boil Size: 50.78 L
Asst Brewer:
Boil Time: 90 min Equipment: My Equipment 40
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
4.25 kg JWM Wheat Malt (3.9 EBC) Grain 48.35 %
2.12 kg Vienna Malt (12.0 EBC) Grain 24.12 %
2.12 kg Weyermann Pilsner (3.9 EBC) Grain 24.12 %
0.30 kg Weyermann Caramunich II (124.1 EBC) Grain 3.41 %
110.00 gm Hallertauer Hersbrucker [2.20 %] (30 min) Hops 11.4 IBU
35.00 gm Hallertauer Hersbrucker [2.20 %] (15 min) Hops 2.3 IBU



Beer Profile

Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.07 % Actual Alcohol by Vol: 0.65 %
Bitterness: 13.7 IBU Calories: 90 cal/l
Est Color: 13.5 EBC Color: Color


Mash Profile

Mash Name: Decoction Mash, Double Total Grain Weight: 8.79 kg
Sparge Water: 23.91 L Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C TunTemperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Decoction Mash, Double Step Time Name Description Step Temp
20 min Protein Rest Add 36.68 L of water at 52.7 C 50.0 C
60 min Saccharification Decoct 11.84 L of mash and boil it 63.9 C
10 min Mash Out Heat to 75.6 C over 10 min 75.6 C



Mash Notes: Used for some authentic German styles. Attempt to draw decoction from the thickest portion of the mash. Profiles vary. Some traditional German mashes use a long acid rest at 40 deg C. Also some sources recommend the decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it.
Carbonation and Storage

 

[Doc]

Mashing an ESB right now.
Been a long time since I brewed and ESB, but there was impetus . Gives me time to have another crack at it too if this one isn't on the money.

Beers,
Doc

 

[Duff]

A Weizen up here mashing now. Gone back to the 3068 from the dried wheat yeast. At first I thought the dried version was pretty good, until I bought a few bottles of commercial weizens. No comparison to the liquid version.


08-09 Weizen

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00
Total Grain (kg): 8.25
Anticipated OG: 1.050 Plato: 12.34
Anticipated SRM: 3.5
Anticipated IBU: 16.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
51.5 4.25 kg. JWM Wheat Malt Australia 1.040 2
45.5 3.75 kg. JWM Export Pilsner Australia 1.037 2
3.0 0.25 kg. JWM Light Munich Australia 1.038 10

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
50.00 g. Mt. Hood Pellet 5.00 16.0 60 min.


Yeast
-----

WYeast 3068 Weihenstephan Weizen