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bindi said:
Wanted a single malt, single hop recipe and found one in the recipe data base, Steves Nelsons Lager, I will do something close to this and post the results. Nelsons Lager single infusion, just mashed in and hit 66c

This is what I have weighed up for 22L

5.00 kg Pilsner (Weyermann) (1.7 SRM) Grain 100.00 %
15.00 gm Nelson Sauvin [11.20 %] (60 min) (First Wort Hop) Hops 16.7 IBU
25.00 gm Nelson Sauvin [11.20 %] (Dry Hop 3 days) Hops -
15.00 gm Nelson Sauvin [11.20 %] (30 min) Hops 11.7 IBU
15.00 gm Nelson Sauvin [11.20 %] (15 min) Hops 7.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc



Yeast? Nottingham very cool or the Swiss Dry Lager.
Click to expand...

Bindi - if you have time i'd go the S189 (Swiss Dry Lager)..... Enjoy it - I did.
Cheers
Steve
 
I recently brewed the following, with S189. It turned out a nice easy drinker at 6% :p

Code: 
BeerSmith Recipe Printout - www.beersmith.com

Recipe: AG08 - Half Nelson Lager

Brewer: Bonj

Asst Brewer: 

Style: Premium American Lager

TYPE: All Grain

Taste: (35.0) 



Recipe Specifications

--------------------------

Batch Size: 23.00 L	  

Boil Size: 28.44 L

Estimated OG: 1.049 SG

Estimated Color: 6.0 EBC

Estimated IBU: 25.6 IBU

Brewhouse Efficiency: 69.00 %

Boil Time: 90 Minutes



Ingredients:

------------

Amount		Item									  Type		 % or IBU	  

5.25 kg	   Pale Malt, Galaxy (Barrett Burston) (3.0 EGrain		100.00 %	  

10.00 gm	  Nelson Sauvin [11.90 %]  (60 min)		 Hops		 11.7 IBU	  

12.00 gm	  Pacific Hallertau [6.90 %]  (20 min)	  Hops		 4.9 IBU	   

12.00 gm	  Nelson Sauvin [11.90 %]  (20 min)		 Hops		 8.5 IBU	   

7.00 gm	   Pacific Hallertau [6.90 %]  (2 min)	   Hops		 0.4 IBU	   

2.00 gm	   KoppaFloc (Boil 15.0 min)				 Misc					   

11.00 gm	  PH 5.2 Stabilizer (Mash 60.0 min)		 Misc					   

1 Pkgs		SafLager German Lager (DCL Yeast #S-189)  Yeast-Lager



Mashed at 63 deg C
 
An ale to keep the cobwebs out of the kettle:

Smells nice and fresh, but never again will I perform a crappy single infusion mash.

3.50 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) Grain 92.1 %
0.30 kg Carahell (Weyermann) (25.6 EBC) Grain 7.9 %
30.00 gm B Saaz [6.80%] (20 min) Hops 11.9 IBU
20.00 gm B Saaz [6.80%] (40 min) Hops 11.5 IBU
40.00 gm B Saaz [6.80%] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale
 
Just about to sparge my xmas case contribution which is my AABC APA with some slight modifications. I may end up bottling half of this and half of my aabc entry so I can get some feed back on the 2 recipes.

House APA (Xmas Case Swap '07)

Ingredients Amount Item Type % or IBU
3.30 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) Grain 75.0 %
1.00 kg Munich I (Weyermann) (14.0 EBC) Grain 22.7 %
0.10 kg Amber Malt (100.0 EBC) Grain 2.3 %

15.00 gm Columbus (Tomahawk) [14.00%] (20 min) Hops 14.3 IBU
15.00 gm Simcoe [12.00%] (20 min) Hops 12.2 IBU
15.00 gm Amarillo Gold [8.40%] (20 min) Hops 8.6 IBU

20.00 gm Amarillo Gold [8.40%] (Dry Hop 3 days) Hops -
20.00 gm Columbus (Tomahawk) [14.00%] (Dry Hop 3 days) Hops -
20.00 gm Simcoe [12.00%] (Dry Hop 3 days) Hops -

0.50 items Whirlfloc Tablet (Boil 10.0 min) Misc

5.00 gm 5.2 (Mash 90.0 min) Misc
10.00 gm Calcium Sulfate (Gypsum) (Mash 60.0 min) Misc

Beer Profile Estimated Original Gravity: 1.048 SG (1.045-1.060 SG) Measured Original Gravity: 1.000 SG
Estimated Final Gravity: 1.012 SG (1.010-1.015 SG) Measured Final Gravity: 1.000 SG
Estimated Color: 12.2 EBC (9.9-27.6 EBC) Color [Color]
Bitterness: 35.1 IBU (30.0-50.0 IBU) Alpha Acid Units: 3.0 AAU
Estimated Alcohol by Volume: 4.8 % (4.5-6.0 %) Actual Alcohol by Volume: 0.0 %
Actual Calories: -4 cal/l

Name Description Step Temp Step Time
Mash In Add 11.00 L of water at 75.5 C 66.0 C 90 min
 
Currently putting together a partial/extract full boil APA (still waiting for for the HLT and Mash Tun to be put together).

Mashing about a half kilo each of Wheat and Pils with some Caramunich and Caramalt in a hop bag inside the kettle. That'll get around 3 kilos of light LME thrown in.

With the boil up we'll be bittering with POR and flavouring/aromaing with Amarillo and Glacier.
 
First brew in over 3 months, just finished.

Recipe Specifications
--------------------------
Batch Size: 40.00 L
Boil Size: 45.13 L
Estimated OG: 1.043 SG
Estimated Color: 9.0 EBC
Estimated IBU: 23.2 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7000.00 gm Pilsner (Weyermann) (3.3 EBC) Grain 89.74 %
400.00 gm Melanoidin (Weyermann) (59.1 EBC) Grain 5.13 %
400.00 gm Wheat Malt, Malt Craft (Joe White) (3.5Grain 5.13 %
45.00 gm Saaz [3.40 %] (60 min) Hops 9.4 IBU
20.00 gm Saaz B [8.20 %] (20 min) Hops 6.1 IBU
25.00 gm Saaz [3.40 %] (20 min) Hops 3.2 IBU
20.00 gm Hallertauer [3.70 %] (20 min) Hops 2.7 IBU
10.00 gm Hallertauer [3.70 %] (5 min) Hops 0.5 IBU
10.00 gm Saaz B [8.20 %] (5 min) Hops 1.0 IBU
10.00 gm Saaz [3.40 %] (5 min) Hops 0.4 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.00 tsp Gypsum (Calcium Sulfate) (Mash 75.0 minMisc
1 Pkgs SafLager German Lager (DCL Yeast #S-189Yeast-Lager
 
They look like some tasty recipes Jye and sluggerdog. I'm looking forward to tasting your contribution Jye, as I have been planning an APA along very similar lines. Sluggerdog, that lager hop bill looks very interesting. Please let us know how the B Saaz goes in that combination. I'm a B Saaz fan.
 
Just put in my first AG wheat beer yesterday, about to pitch a WLP400 starter:

Backstep witbier

3kg Wey. Bo. Pils
2.7kg Organic Bourghoul
300g Coles Quick oats

10g Nelson Sauvin flowers - 90 min
14g Czech Saaz plug - 50 min
14g Czech Saaz plug - 5 min
zest of two valencia oranges, 25g indian coriander, 20g dried chamomile, 5g cassia bark all added 30 seconds before flameout and steeped for 20 mins.

24.5 litres, OG:1.050, 17 IBUs

Smells bloody tasty!
 
Just put down my 1st AG yesterday.


American Amber Ale

Type: All Grain
Date: 10/11/2007
Batch Size: 23.00 L
Boil Size: 27.70 L
Boil Time: 90 min


Ingredients

5.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 92.3 %
0.35 kg Caramel/Crystal Malt - 40L (65.0 EBC) Grain 6.5 %
0.07 kg Chocolate Malt (886.0 EBC) Grain 1.3 %
15.00 gm Chinook [12.40%] (90 min) Hops 20.9 IBU
15.00 gm Amarillo Gold [8.50%] (40 min) Hops 11.8 IBU
15.00 gm Amarillo Gold [8.50%] (10 min) Hops 4.9 IBU
10.00 gm Amarillo Gold [8.50%] (0 min) (Aroma Hop-Steep) Hops -
20.00 gm Amarillo Gold [8.50%] (Dry Hop 5 days) Hops -
1 Pkgs Safale US-56 (Fermentis #US-56) Yeast-Ale



Beer Profile

Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.050 SG
Estimated Alcohol by Vol: 4.9 %
Bitterness: 37.6
Est Color: 22.3 EBC


Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 5.42 kg
Sparge Water: 14.49 L
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Mash In Add 14.14 L of water at 74.4 C 67.8 C 90 min
Mash out Add 5.00 L of water at 98.3 C 75.0 C 10 min
 
I'm doing a simple, slapped together lager to finish of some spare grain and hops I've had sitting around. It also gives me a chance to try out the swiss lager yeast I purchased from Ross.

4.16kg BB Galaxy malt
700gm BB Ale malt
100gm pale crystal
50gm dark munich

15gm POW bittering hops
15gm german spalt 20 min
10gm czech saaz 5 min
10gm czech saaz dry hop

CraftBrewer Swiss Lager

expect colour 4.7 SRM
 
brewed 2 at once today

52 liters of American Wheat beer.....with no american hops :)

American wheat

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 11.70
Anticipated OG: 1.048 Plato: 11.92
Anticipated EBC: 11.8
Anticipated IBU: 24.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
51.3 6.00 kg. JWM Wheat Malt Australia 1.037 4
29.9 3.50 kg. IMC Pilsner Australia 1.038 3
0.9 0.10 kg. JWM Dark Crystal Australia 1.036 230
4.3 0.50 kg. Weyermann Carared Germany 1.036 48
8.5 1.00 kg. Weyermann Munich I Germany 1.038 15
5.1 0.60 kg. Rice Gulls Australia 1.000 0

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
66.00 g. Perle Pellet 6.80 21.8 45 min.
20.00 g. Hallertau Hersbrucker Pellet 3.10 1.2 10 min.
20.00 g. Spalter Spalt Pellet 3.50 1.3 10 min.
50.00 g. Hallertau Hersbrucker Pellet 3.10 0.0 0 min.
20.00 g. D SAAZ Pellet 5.60 0.0 0 min.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.10 Oz Irish Moss Fining 10 Min.(boil)


Yeast
-----

US-05



And then knocked up a Golden Ale as a back up case swap beer cause im not happy with the ESB i made for the HAG swap.

Im calling "Ahhhh Crap" Golden Ale because i picked up the jar with the flavour addition to the American Wheat and chucked it in the Golden ale as a bittering addition. A quick change on Promash said i needed 10g of the Amarillo i was going to use to bring the bitterness into spec.

"Ahhhh Crap" Golden Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 26.00 Wort Size (L): 26.00
Total Grain (kg): 4.90
Anticipated OG: 1.048 Plato: 11.79
Anticipated EBC: 11.6
Anticipated IBU: 26.2
Brewhouse Efficiency: 80 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
91.8 4.50 kg. IMC Pilsner Australia 1.038 3
4.1 0.20 kg. TF Crystal UK 1.034 100
4.1 0.20 kg. JWM Caramalt Australia 1.036 50

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Hallertau Hersbrucker Pellet 3.10 6.3 45 min.
20.00 g. Spalter Spalt Pellet 3.50 7.1 45 min.
10.00 g. Amarillo Gold Pellet 8.40 8.1 40 min.
10.00 g. Spalter Spalt Pellet 3.50 1.4 10 min.
10.00 g. Amarillo Gold Pellet 8.40 3.4 10 min.
20.00 g. Amarillo Gold Pellet 8.40 0.0 0 min.
10.00 g. D SAAZ Pellet 5.60 0.0 0 min.


Yeast
-----

US-05

brew_2_at_once__824_x_549_.jpg
 
First brew in 11 weeks today. Brewed an American Amber ale this morning, slightly lower ABV (OG 1.046) with Nelson Sauvin & Amarillo. FWH then everything else after 30.

Currently boiling down a pseudo lambic. No turbid mash though, just single infusion @ 69, then sparged with 90 degree water. Will brew another in a few weeks time with the same grist / hop rate, but using a turbid mash.
 
Weizen Doppelbock for the HAG Xmas case (loosely based on Jamil's Aventinus clone)

Ingredients Amount Item Type % or IBU

4.50 kg Wheat Malt, Dark (Weyermann) Grain 52.3 %
3.20 kg Pilsner (IMC) Grain 37.2 %
0.65 kg Munich I (Weyermann) (14.0 EBC) Grain 7.6 %
0.20 kg Melanoidin (Weyermann) (59.1 EBC) Grain 2.3 %
0.045 kg Carafa I (Weyermann) (630.4 EBC) Grain 0.6 %
70.00 gm Hallertauer Hersbrucker [2.20%] (60 min) Hops 13.6 IBU
1.00 items Whirfloc tablet (Boil 10.0 min) Misc
1 yeastcake Bavarian Wheat (Wyeast Labs #3638) Yeast-Wheat

Beer Profile Estimated Original Gravity: 1.076 SG

Estimated Coluor: 23.9 EBC
Bitterness: 13.6 IBU
Estimated Alcohol by Volume: 7.4 %

Name Description Step Temp Step Time
Step Add 14.00 L of water at 59.1 C 50.0 C 20 min
Step Add 8.50 L of water at 98.5 C 65.5 C 90 min
Step Add 11.10 L of water at 99.8 C 75.5 C 10 min

Hoping to bottle within 2 weeks, coz this yeast is pretty good & quick.

Beerz
Seth
 
Gonna try another Hopburst American Amber Ale tomorrow,

3.7kg JW Trad. Ale (84%)
0.5kg Wey. Melanoidin (11.5%)
0.2kg Wey. CaraAroma (4.5%)

48g each of Amarillo, Cascade and Willamette
8g Chinook

22L batch
Predicted: OG = 1050, FG = 1012, EBC = 27.7, IBU = 33.3
60min Boil with 19g mixed additions at 30,25,20,15,10,5,0 + Dry
15g pack US-05(BrewCellar American Ale)

The IBU is ofcourse averaged with with equally mixed additions, reality could be anything.
Thinking I might drop the Chinook.... :huh:
 
Made a simple Pils today to try out D Saaz.

97% pils, 3% melanoidin, mashed at 66 to 1.054
Nelson Sauvin to bitter at 60min to 35 IBUs
D Saaz 1g/l at 10min and flameout.

No chill and it will be getting a big pitch of Wyeast 2001 from a slurry once I bottle up the case swap brews.
 
LOL yeah! First step in my mash schedule(40-60-70) so coulda done it, if it wasn't too hot to move.
You got a breeze in Cannington yet?
 
goatherder said:
Made a simple Pils today to try out D Saaz.

97% pils, 3% melanoidin, mashed at 66 to 1.054
Nelson Sauvin to bitter at 60min to 35 IBUs
D Saaz 1g/l at 10min and flameout.

No chill and it will be getting a big pitch of Wyeast 2001 from a slurry once I bottle up the case swap brews.
Click to expand...

You'll be well impressed by dsaaz.. not sure how well it goes in a pils though. more of a NEW WORLD APA.
 
About to fire up the hlt for the first of a planned three brew weekend...

Recipe: summer lager (silly name to follow...)
Brewer: Mooshells
Asst Brewer:
Style: German Pilsner (Pils)
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 34.00 L
Estimated OG: 1.047 SG
Estimated Color: 7.8 EBC
Estimated IBU: 27.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4500.00 gm Pale Malt (Barrett Burston) (3.9 EBC) Grain 90.91 %
300.00 gm Munich I (Weyermann) (14.0 EBC) Grain 6.06 %
150.00 gm Cara-Pils/Dextrine (3.9 EBC) Grain 3.03 %
15.00 gm Hallertauer Aroma, New Zealand [8.50 %] (Hops 15.0 IBU
25.00 gm Hallertauer Aroma, New Zealand [8.50 %] (Hops 12.4 IBU
1 Pkgs SafLager German Lager (DCL Yeast #S-189) Yeast-Lager


Mash Schedule: Double Infusion, Light Body
Total Grain Weight: 4950.00 gm
----------------------------
Double Infusion, Light Body
Step Time Name Description Step Temp
30 min Protein Rest Add 9.29 L of water at 55.6 C 50.0 C
30 min Saccrification Add 8.26 L of water at 86.6 C 65.6 C
10 min Mash Out Add 8.26 L of water at 99.1 C 75.6 C

Which should be followed by:

Recipe: D Saaz Ter
Brewer: Mooshells
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 33.00 L
Estimated OG: 1.050 SG
Estimated Color: 13.2 EBC
Estimated IBU: 30.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
4300.00 gm Pale Malt, Maris Otter (5.9 EBC) Grain 81.19 %
500.00 gm Munich I (Weyermann) (14.0 EBC) Grain 9.90 %
200.00 gm Carared (Weyermann) (47.3 EBC) Grain 3.96 %
200.00 gm Wheat Malt (Barrett Burston) (3.0 EBC) Grain 3.96 %
50.00 gm Caramunich II (Weyermann) (124.1 EBC) Grain 0.99 %
30.00 gm D Saaz [5.60 %] (Dry Hop 5 days) Hops -
30.00 gm D Saaz [5.60 %] (20 min) Hops 12.3 IBU
15.00 gm Simcoe [11.00 %] (15 min) Hops 9.9 IBU
15.00 gm D Saaz [5.60 %] (10 min) Hops 3.7 IBU
15.00 gm Simcoe [11.00 %] (5 min) Hops 4.0 IBU
15.00 gm D Saaz [5.60 %] (5 min) Hops 2.0 IBU
1 Pkgs SafAle American Ale (US56) (DCL Yeast #S-0Yeast-Ale


Mash Schedule: My Mash, Medium Body
Total Grain Weight: 5050.00 gm
----------------------------
My Mash, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 15.15 L of water at 73.6 C 67.8 C
10 min Mash Out Add 7.07 L of water at 94.4 C 75.6 C
 
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