What are you brewing II ?

[bindi]

Something simple [for me] Sunday.

1.064SG finish around 6%

4.50 kg Pale Malt (Barrett Burston) (2.0 SRM) Grain 73.9 %
0.50 kg Crystal, Dark (Joe White) (110.0 SRM) Grain 8.2 %
0.50 kg Vienna Malt (Weyermann) (3.0 SRM) Grain 8.2 %
0.09 kg Melanoidin (Weyermann) (30.0 SRM) Grain 1.5 %
20.00 gm Northern Brewer [9.40%] (60 min) (First Wort Hop) Hops 18.7 IBU
25.00 gm Amarillo Gold [8.50%] (30 min) Hops 14.8 IBU
25.00 gm Liberty [4.30%] (15 min) Hops 4.8 IBU
30.00 gm Amarillo Gold [8.50%] (Dry Hop 3 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
0.37 kg Dememera Sugar (2.0 SRM) Sugar 6.1 %
0.13 kg Sugar, Raw (3.0 SRM) Sugar 2.1 %
1 Pkgs SafAle US-56 (DCL Yeast #US-56) Yeast-Ale



I have made this before and was worried I used too much crystal but it was right [for me].

Edit: spelling again!

 

[lucas]

getting up early to brew a light-ish english hopped ale before i dash off to the vic case swap in the afternoon

Recipe Specifications

--------------------------

Batch Size: 21.00 L

Boil Size: 29.97 L

Estimated OG: 1.034 SG

Estimated Color: 14.4 EBC

Estimated IBU: 26.6 IBU

Brewhouse Efficiency: 65.0 %

Boil Time: 90 Minutes



Ingredients:

------------

Amount Item Type % or IBU

3.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 85.7 %

0.25 kg Caraamber (Weyermann) (70.9 EBC) Grain 7.1 %

0.25 kg Caramel/Crystal Malt - 30L (59.1 EBC) Grain 7.1 %

35.00 gm Goldings, East Kent [3.70%] (60 min) Hops 17.9 IBU

20.00 gm Goldings, East Kent [3.70%] (30 min) Hops 7.1 IBU

15.00 gm Goldings, East Kent [3.70%] (5 min) Hops 1.5 IBU

20.00 gm Goldings, East Kent [3.70%] (Dry Hop 3 daHops -

 

[bconnery]

Mixed berry hefeweizen going in today.



Recipe: Mixed Berry Hefe
Brewer: Mooshells
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 35.00 L
Estimated OG: 1.040 SG
Estimated Color: 2.8 SRM
Estimated IBU: 13.0 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
2.50 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 62.5 %
1.50 kg Pale Malt (Barrett Burston) (2.0 SRM) Grain 37.5 %
10.00 gm Styrian Goldings [4.80%] (45 min) Hops 5.8 IBU
10.00 gm Hallertauer Hersbrucker [3.50%] (60 min) Hops 4.1 IBU
15.00 gm Hallertauer Hersbrucker [3.50%] (15 min) Hops 3.1 IBU
1300.00 gm Frozen Mixed Berries (Secondary 6.0 days) Misc
1 Pkgs Hefeweizen Ale (White Labs #WLP300) [StartYeast-Wheat

 

[Jye]

This is the mash recirculating... what do you think, light enough? :lol:

 

[winkle]

TA dah, a Klassic Septic Pills..

4.0kg JW Pils malt
0.5kg jasmine rice
0.2kg Med Crystal malt
0.1kg Carapils

mash @ 66 C for 60min

22gm Green Bullet 60min
15gm Saaz 15min
15gm Saaz 0min

bloody wind almost blew the kettle over yesterday :blink:

 

[Stuster]

Last minute change of mind, so I'm going to be doing a German porter :blink: and a Nelson Sauvin/Cascade APA. :chug:

Using up some grains and hops so there are a few odd amounts. Must be time to buy more.


Recipe: APA
Batch Size: 20.00 L
Estimated OG: 1.053 SG
Estimated Color: 13.4 EBC
Estimated IBU: 37.3 IBU

Amount Item Type % or IBU
2.25 kg Pale Malt, Traditional Ale (Joe White) (5.Grain 56.3 %
1.50 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 37.5 %
0.25 kg Caramunich I (Weyermann) (100.5 EBC) Grain 6.3 %
20.00 gm Nelson Sauvin [11.90%] (60 min) Hops 29.2 IBU
15.00 gm Cascade [4.20%] (15 min) Hops 3.8 IBU
15.00 gm Cascade [4.20%] (10 min) Hops 2.8 IBU
15.00 gm Cascade [4.20%] (5 min) Hops 1.5 IBU
15.00 gm Nelson Sauvin [11.90%] (0 min) Hops -
15.00 gm Nelson Sauvin [11.90%] (Dry Hop 3 days) Hops -
2.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale



Recipe: German Porter
Batch Size: 25.00 L
Estimated OG: 1.059 SG
Estimated Color: 54.0 EBC
Estimated IBU: 48.7 IBU

Amount Item Type % or IBU
3.00 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 50.2 %
1.25 kg Munich I (Weyermann) (14.0 EBC) Grain 20.9 %
1.00 kg Wheat Malt, Malt Craft (Joe White) (3.5 EBGrain 16.7 %
0.23 kg Caramunich II (Weyermann) (124.1 EBC) Grain 3.8 %
0.20 kg Caraaroma (Weyermann) (350.7 EBC) Grain 3.3 %
0.20 kg Chocolate Wheat (Weyermann) (817.6 EBC) Grain 3.3 %
0.10 kg Black Malt (Hoepfner) (1182.0 EBC) Grain 1.7 %
52.00 gm Northern Brewer [6.00%] (60 min) Hops 29.1 IBU
20.00 gm Northdown [7.20%] (60 min) Hops 13.4 IBU
10.00 gm Northdown [7.20%] (15 min) Hops 3.3 IBU
10.00 gm Northern Brewer [6.00%] (15 min) Hops 2.8 IBU
5.00 gm Baking Soda (NaHCO3) (Mash 60.0 min) Misc
5.00 gm Calcium Carbonate (Mash 60.0 min) Misc
1 Pkgs German Ale (Wyeast Labs #1007) Yeast-Ale

 

[oldbugman]

HSSS, He Saaz She Saaz

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 48.00 Wort Size (L): 48.00
Total Grain (kg): 10.60
Anticipated OG: 1.055 Plato: 13.64
Anticipated SRM: 5.2
Anticipated IBU: 41.6
Brewhouse Efficiency: 80 %
Wort Boil Time: 70 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
4.7 0.50 kg. Carapils Germany 1.033 2
90.6 9.60 kg. Pilsener Germany 1.038 2
4.7 0.50 kg. Melanoidin Malt Germany 1.033 30

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
85.00 g. Czech Saaz Pellet 3.50 19.8 60 min.
85.00 g. Czech Saaz Pellet 3.50 15.1 40 min.
85.00 g. Czech Saaz Pellet 3.50 6.7 20 min.


Yeast
-----

White Labs WLP802 Czech Budejovice Lager



Going to cube it into 3x 16L cubes. when fermented dilution is possible.

 

[Stuster]

Sure you got enough Saaz there, Luke.

Looks very tasty. Probably best not to lager it though.

 

[oldbugman]

FCD

Filter chill drink

 

[hughman666]

weizen

3kg JW wheat
2.75kg JW exp pils

mashed @ 66c - 67c (80 mins)

90 min boil

10g Hallertau (NZ) @ 60 mins
10g Hallertau (NZ) @ 10 mins

Wyeast 3068

will ferment at 22c

an easy drinking weizen that's easy to brew

 

[THE DRUNK ARAB]

Dunkel has been brewed, I added the Carafa 2 at the sparge.

Stalag 13 Dunkel
Munich Dunkel


Type: All Grain
Date: 30/06/2007
Batch Size: 23.00 L
Brewer: Mark Rasheed
Boil Size: 30.33 L Asst Brewer:
Boil Time: 90 min Equipment: Marks Equipment
Brewhouse Efficiency: 70.0


Ingredients

Amount Item Type % or IBU
5.75 kg Weyermann Munich II (23.6 EBC) Grain 99.0 %
0.06 kg Weyermann Carafa Special II (1099.3 EBC) Grain 1.0 %
20.00 gm Northern Brewer [9.50%] (60 min) Hops 24.7 IBU
1 Pkgs European Lager II (Wyeast Labs #2247) Yeast-Lager



Beer Profile

Est Original Gravity: 1.056 SG
Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol: 6.0 %
Bitterness: 24.7 IBU
Est Color: 35.1 EBC

C&B
TDA

 

[Tyred]

******* Lager

Cascade Imperial Voyage Pale Ale Kit
Amber Dry Malt Extract - 500g
Coopers Brew Enhancer 2 - 1kg

Crystal Malt (pale) - 100g
Chocolate Malt - 50g

Tettang - 20g @ 20 min
- 5 g @ 5 min
Saaz - 5 g @ 5 min
Saflager 34/70 (x 2)

Ferment @ 12C

 

[lucas]

2 batches in 2 days, it's been a busy weekend

the second one was my first crack at a pilsner

Recipe: pilsner
Brewer: lucas
Style: Pilsner
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 31.76 L
Estimated OG: 1.046 SG
Estimated Color: 6.0 EBC
Estimated IBU: 28.1 IBU
Brewhouse Efficiency: 71.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.00 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 95.2 %
0.25 kg Carafoam (Weyermann) (3.9 EBC) Grain 4.8 %
15.00 gm Warrior [15.10%] (60 min) Hops 23.5 IBU
13.00 gm Saaz [2.20%] (20 min) Hops 1.7 IBU
13.00 gm Saaz [2.20%] (15 min) Hops 1.4 IBU
13.00 gm Saaz [2.20%] (10 min) Hops 1.0 IBU
13.00 gm Saaz [2.20%] (5 min) Hops 0.6 IBU
26.00 gm Saaz [2.20%] (Dry Hop 3 days) Hops -

 

[hughman666]

2 batches in 2 days, it's been a busy weekend

the second one was my first crack at a pilsner

Recipe: pilsner
Brewer: lucas
Style: Pilsner
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 25.00 L
Boil Size: 31.76 L
Estimated OG: 1.046 SG
Estimated Color: 6.0 EBC
Estimated IBU: 28.1 IBU
Brewhouse Efficiency: 71.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.00 kg Pilsner, Malt Craft Export (Joe White) (3.Grain 95.2 %
0.25 kg Carafoam (Weyermann) (3.9 EBC) Grain 4.8 %
15.00 gm Warrior [15.10%] (60 min) Hops 23.5 IBU
13.00 gm Saaz [2.20%] (20 min) Hops 1.7 IBU
13.00 gm Saaz [2.20%] (15 min) Hops 1.4 IBU
13.00 gm Saaz [2.20%] (10 min) Hops 1.0 IBU
13.00 gm Saaz [2.20%] (5 min) Hops 0.6 IBU
26.00 gm Saaz [2.20%] (Dry Hop 3 days) Hops -

what yeast are you using for this, and what temp are you aiming to ferment at?

 

[lucas]

what yeast are you using for this, and what temp are you aiming to ferment at?

I'm glad you asked. I could have sworn I'd bought a packet of swiss lager yeast (s-189) a while back from craftbrewer, but when I went to the fridge to check the name it wasnt there. lucky it's a nochill so it can sit in the cube while I order some yeast.

as for temps, I'm not sure. I guess I'll set the controller to 10-11 degrees?

 

[big d]

BUDVAR

Now to get back to the shed and finish it.

Cheers
Big D

 

[Peter Wadey]

Thinking I will be brewing either a Dunkel with 100% Weyermann Dark Munich or a DeKonick Pale clone on Saturday arvo.

Pete, go the Helles, great beer IMHO!

C&B
TDA

G'day TDA,
Good to see somebody got to mash this weekend.
Unfortunately dad's yeast was not the only thing incubating in our household this week.
Both kids & their mum came down with a shocking bug late week, so no mashing this w/end gone. :-(

Did a Helles back in '03 that won colour at State & National level. Haven't brewed one since, though.
Become too fond of the hop plant, see Might be time for a 'correction'.

Rgds,
Pete
(ihe unwilling incubator)

Der, I should make a Doppelbock!

 

[mika]

Has anyone had issues with the JW Wheat Malt ?
I'm getting an almost raw wheat taste whenever I use JW Wheat Malt. Was going to speak Weyermann for the next batch and see if it's any different.

 

[hockadays]

HSSS, He Saaz She Saaz

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 48.00 Wort Size (L): 48.00
Total Grain (kg): 10.60
Anticipated OG: 1.055 Plato: 13.64
Anticipated SRM: 5.2
Anticipated IBU: 41.6
Brewhouse Efficiency: 80 %
Wort Boil Time: 70 Minutes
Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
4.7 0.50 kg. Carapils Germany 1.033 2
90.6 9.60 kg. Pilsener Germany 1.038 2
4.7 0.50 kg. Melanoidin Malt Germany 1.033 30

Potential represented as SG per pound per gallon.
Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
85.00 g. Czech Saaz Pellet 3.50 19.8 60 min.
85.00 g. Czech Saaz Pellet 3.50 15.1 40 min.
85.00 g. Czech Saaz Pellet 3.50 6.7 20 min.
Yeast
-----

White Labs WLP802 Czech Budejovice Lager
Going to cube it into 3x 16L cubes. when fermented dilution is possible.

Hey Bugman,

What sort of flavour do you find the melanoidin malt gives. Is it that distinctive malty note that say bitburger has?

B)

 

[oldbugman]

Hey Bugwan,

What sort of flavour do you find the melanoidin malt gives. Is it that distinctive malty note that say bitburger has?

B)

I wish.

Will have to wait and see unfortunately. The only times I have used the melanoidin is in conjunction with loads of other malty grains, caraaroma, munich II etc..