nah... it just tasted shit.!
Here is tomorrow mornings brew.
DC - Bourbon Vanilla Imperial Porter
<snip>
2 tsp Vanilla extract
300.00 ml Bourbon
<snip>
Has anybody used these hops before? What sort of flavours did you get in the final beer?
A well known brewery north of the border use Cluster a bit T.D. Big seller up there.
Cheers.
Geez, maybe I should just throw it down the drain now and save myself a sachet of yeast! :lol:
Nah, but I highly doubt XXXX use them in any significant quantities. I certainly can't taste any hops in the stuff! I was more wondering if any home brewers have made something a bit more "hoppy" with them...
I've also got 6 or 7 cluster hop bines, so wouldn't mind knowing how they'll go (actually that was the initial idea behind grabbing them from Gerard...)
I brewed the below recipe yesterday. Its a Californian Common done with Aussie Cluster hops.
Has anybody used these hops before? What sort of flavours did you get in the final beer?
I love it when you get those timely posts...
Here's me planning an APA that includes some cluster to use up left overs.
Here's a post that talks about just that!
Now to work out how to combine it with my other purchased hops and away I go...
Planning some sort of combo with Cascade and Amarillo but if necessary I might keep some of the later for something else.
The combo of pale and pilsner malt is something I was planning too after looking at a few of the recipes around.
bc the half pilsner and half pale is very nice....done it a few times in Jayes' Skunk Fart
Cheers
Steve
BeerSmith Recipe Printout - www.beersmith.com
Recipe: AG03 - Czech Pilsner
Brewer: Bonj
Asst Brewer:
Style: Bohemian Pilsner
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.79 L
Estimated OG: 1.043 SG
Estimated Color: 8.8 EBC
Estimated IBU: 37.6 IBU
Brewhouse Efficiency: 64.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.60 kg Pilsner (Weyermann) (3.3 EBC) Grain 94.7 %
0.26 kg Amber Malt (43.3 EBC) Grain 5.3 %
105.00 gm Saaz [2.50%] (60 min) Hops 30.8 IBU
30.00 gm Saaz [2.50%] (30 min) Hops 6.8 IBU
tspn Koppafloc (Boil 15.0 min) Misc
1 Pkgs S-189 Swiss Lager Yeast-Lager
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 4.86 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 12.68 L of water at 72.5 C 63.3 C 75 min
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