What are you brewing II ?

[Pennywise]

Just about to start the boil on my first ESB, hope it turns out noice. Not my recipe so if it's ***** it wont be my fault

Type: Partial Mash
Date: 19/09/2009
Batch Size: 19.00 L
Brewer: HB79
Boil Size: 10.00 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
0.66 kg Light Dry Extract (8.0 SRM) Dry Extract 17.46 %
1.50 kg Pale Liquid Extract (8.0 SRM) Extract 39.68 %
0.51 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 13.49 %
0.51 kg Pale Malt (2 Row) US (2.0 SRM) Grain 13.49 %
20.00 gm Challenger [6.10 %] (60 min) Hops 12.4 IBU
19.00 gm Target [9.40 %] (60 min) Hops 18.1 IBU
5.00 gm Northdown [6.90 %] (15 min) Hops 1.7 IBU
10.00 gm Goldings, East Kent [4.90 %] (15 min) Hops 2.5 IBU
0.60 kg Corn Sugar (Dextrose) (0.0 SRM) Sugar 15.87 %
1 Pkgs London ESB Ale (Wyeast Labs #1968) [Starter 2000 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.060 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.98 %
Bitterness: 34.7 IBU
Est Color: 12.2 SRM

 

[Fourstar]

Just about to start the boil on my first ESB, hope it turns out noice. Not my recipe so if it's ***** it wont be my fault

Isnt it usually the brewer ***** if the recipe is tried and True? :lol:

 

[Steve]

Have you brewed this before Steve? You won't be disappointed

I brewed this (and a few others) for a mates 21st at the end of uni last year. It was the most popular beer we had, despite it being summer and the crowd being made up mostly of typical uni students (goon & juice, passion pop, vodka and whatever beer is on special at the time type of crowd).

Keg lasted about 45 minutes, happy brewing!

No I havent Dave - looking forward to it. Tonys brews are very good.
Cheers
Steve

 

[NickB]

Brewing this ATM, hoping it will last long enough to bring along as my keg contribution to the QLD Xmas Swap.

Recipe: (Sch)Porter Mk II
Style: 12A-Porter-Brown Porter

Recipe Overview

Wort Volume Before Boil: 30.00 l
Wort Volume After Boil: 22.00 l
Volume Transferred: 21.00 l
Water Added: 0.00 l
Volume At Pitching: 21.00 l
Final Batch Volume: 20.00 l
Expected Pre-Boil Gravity: 1.038 SG
Expected OG: 1.051 SG
Expected FG: 1.013 SG
Expected ABV: 5.0 %
Expected ABW: 3.9 %
Expected IBU (using Tinseth): 31.4
Expected Color: 26.5 SRM
Apparent Attenuation: 72.9 %
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 12 degC

Fermentables
UK Maris Otter 2.750 kg (56.1 %) In Mash/Steeped
German Smoked Malt 1.700 kg (34.7 %) In Mash/Steeped
UK Pale Chocolate Malt 0.150 kg (3.1 %) In Mash/Steeped
German Carafa II 0.150 kg (3.1 %) In Mash/Steeped
UK Chocolate Malt 0.150 kg (3.1 %) In Mash/Steeped

Hops
NZ Green Bullet (11.0 % alpha) 20 g Loose Pellet Hops used 60 Min From End
UK First Gold (7.9 % alpha) 15 g Loose Pellet Hops used 5 Min From End

Other Ingredients
Gypsum 5 g used In Mash
Gypsum 5 g used In Boil
Koppafloc 1 g used In Boil

Yeast: DCL S-04-SafAle English Ale OR Wyeast 1084 Irish Ale - Haven't decided yet, and as I'm No-Chilling, don't have to as yet either!

Mash Schedule
Mash Type: Full Mash
Schedule Name:Single Step Infusion (67C/152F)
Step: Rest at 67 degC for 60 mins


Cheers

 

[Steve]

Doing Tony's Bulls Tail Porter tomorrow:

http://www.aussiehomebrewer.com/forum/inde...&recipe=375

Cheers
Steve

5.33am and the strike water has been on for 20 mins. Woohooo!

Going with Superpride @ 60 and EKG @ 10 to 35 IBU's.

Cheers
Steve

 

[Tony]

Remember how i said i would have my mash in when you got up Steve..........

Well the alarm went off at 4 or 4:30..... something rediculous i set it to when i was all brave and keen last night. I turned it off, mumbled f#@k that and rolled back over

got up at 5:30 and by 6:40 the mash had done its protein rest and was up to 64 deg. Hit all my temps spot on which was nice.

here is the bill for the Alt im mashing

Alt 2

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 10.00
Anticipated OG: 1.047 Plato: 11.62
Anticipated EBC: 29.1
Anticipated IBU: 40.1
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
66.0 6.60 kg. Weyermann Bohemien Pils GErmany 1.038 4
30.0 3.00 kg. Weyermann Munich II Germany 1.038 26
2.0 0.20 kg. Weyermann Carabohemien Germany 1.034 200
2.0 0.20 kg. Weyermann Carafa Special II Germany 1.034 1100

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
22.00 g. Hallertauer Mittelfruh Pellet 3.70 4.0 45 min.
220.00 g. Spalter Spalt Pellet 3.30 35.5 45 min.
40.00 g. Spalter Spalt Pellet 3.30 0.6 2 min.


Yeast
-----

WYeast 1010 American Wheat

 

[Pennywise]

Isnt it usually the brewer ***** if the recipe is tried and True? :lol:

No no no, you got it all wrong Fourstar, if it turns out crap it's the recipe, if it turns out good it's the brewer :lol:

Smelt bloody beautiful going into the fermenter and the colour was just awesome, tasted nice and malty

 

[reviled]

Recently got some EKG and Galaxy from CB, was planning on doing an IPA with Simcoe and Galaxy, but dont have any S-05 in the fridge and only have some nottingham <_<

So ive come up with this sort of british type summer ale thingo, im gonna call it EKGalaxy :unsure: Im thinking the spicy/earthy ness from the galaxy will go well with the EKG and also add a hint of passionfruit which might be quite nice... Only one way to find out!

3.45kg Golden Promise
460g Vienna
460g Wheat
184g Medium Crystal
46g Munich II

FWH - 12g Galaxy 13.4%
20 - 20g EKG 4.8%, 5g Galaxy 13.4%
5 - 15g EKG 4.8%, 5g Galaxy 13.4%
Dry - 25g EKG 4.8% - and maybe 5-10g Galaxy after assessing hydro samples...

Nottingham dried yeast

 

[Tony]

God damn this Alt is smelling great!

 

[Steve]

5.33am and the strike water has been on for 20 mins. Woohooo!

Going with Superpride @ 60 and EKG @ 10 to 35 IBU's.

Cheers
Steve

All done. Two fermenters no chilling with Tonys Bull Tail Porter! Fark its only 9.40.....is it time for a beer!?

 

[reviled]

Going to brew this APA once ive finished my first brew today :icon_drool2: Ill run the chiller and stop it when i get to 30*, put it into the fermenter then by lunch time tomorrow it should be perfect pitcing temp...

4.4kg Golden Promise
300g Vienna
150g Cara Pils,
150g Cara Red

FWH - 5g Nugget 11.6%
30 - 4g Amarillo 8.6%, 4g Simcoe 12.2%
20 - 6g Amarillo 8.6%, 6g Centennial 9.7%, 6g Simcoe 12.2%
10 - 8g Amarillo 8.6%, 8g Columbus 14.2%, 8g Simcoe 12.2%
0 - 18g Amarillo, 12g Centennial, 12g Columbus, 12g Simcoe
Dry - 12g Amarillo, 12g Centennial, 12g Columbus, 18g Simcoe

US-05

 

[Tony]

Fark its only 9.40.....is it time for a beer!?

:chug: Always mate! Im sure there's a pub open somewhere.

I got held up with a hot breakfast order i must have offered last night after a few beers and mashed for about 90 min then my sparge channeled and i had to stir and re set the grain bed so just boiling mine now.

And i will be chilling it so mine wont be ready till after lunch but it will be fermenting in the morning

cheers

Edit: Just discovered my long mash and slow sparge has given me 88% efficiency. Ive had to increase the hops so my Alt is bitter enough.

 

[reviled]

Got my next two brews planned... I generally plan ahead a few brews going by what yeast I have in the fermenter, as I try to get a good run off of each pack of yeast

Amarillo Ordinary Mk II, will hopefully brew this mid week sometime...

3.2kg Golden Promise
400g Vienna
200g Medium Crystal
120g Cara Amber
80g Brown

90 - 10g Nugget 11.6%
20 - 12g Amarillo 8.6%
5 - 12g Amarillo 8.6%

Fermenting this with 2nd Gen Nottingham, last time I used 1469 and didnt have the Vienna in there, so will be interesting to see how this turns out, probably not as good tho lol

And Cream Ale Mk II, planning to get this one down on sunday...

2.49kg Golden Promise
720g Flaked Maize
90g Munich II
90g CaraPils
36g CaraMunich II

60 - 5g Nugget 11.6%
15 - 15g Amarillo 8.6%, 12g Simcoe 12.2%
0 - 12g Amarillo, 12g Simcoe

US-05

:icon_drool2: Yum, makes me want to get brewing now!

 

[Kleiny]

Just finished

Route 66 APA V

God damn i love this beer except i think it is evolving into an IPA (yep BeerSmith confirms it is now Route 66 IPA)
Might just adjust the OG in future to balance a little more. But then i ask why as the hop flavor with a little caramalt is outstanding.

Type: All Grain
Date: 25/09/2009
Batch Size: 40.00 L


Ingredients

Amount Item Type % or IBU
7.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 69.58 %
2.00 kg Wheat Malt, Ger (2.0 SRM) Grain 19.88 %
0.60 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.96 %
0.45 kg Munich Malt (9.0 SRM) Grain 4.47 %
0.01 kg Black (Patent) Malt (500.0 SRM) Grain 0.10 %
50.00 gm Simcoe [13.00 %] (60 min) Hops 37.4 IBU
15.00 gm Simcoe [13.00 %] (40 min) Hops 9.8 IBU
30.00 gm Amarillo Gold [8.50 %] (30 min) Hops 11.3 IBU
20.00 gm Cascade [5.50 %] (20 min) Hops 3.8 IBU
20.00 gm Cascade [5.50 %] (2 min) Hops 0.5 IBU
20.00 gm Cascade [5.50 %] (0 min) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale

Original Gravity: 1.058 SG
Mash at 66C

 

[bradsbrew]

Perhaps an Aussie bitter who cares really should taste OK.

Mutany Bitter

4.5kg BBAle
1kg vienna
0.3kg rared
0.25kg spec B
0.2kg pale wheat

19g green bullet @ 60
10g POR @60
15g first gold @ 15
4g POR @ 10
5g D saaz @ 10
4g POR @ 0
16g willamette @ 0

Using yeast from coopers sparkling

 

[clean brewer]

Inspired by the Imperial Mild idea, I've put this one together - Maybe one for the Xmas Swap to wash down the ribs with

Carbrook Hop Head Mild

Type: All Grain
Date: 16/09/2009
Batch Size: 26.00 L
Brewer: Ross
Boil Size: 34.00 L
Boil Time: 90 min
Brewhouse Efficiency: 85.00


Amount Item Type % or IBU
2.00 kg Pale Malt, Maris Otter (5.3 EBC) Grain 52.63 %
0.80 kg Caramalt (40.0 EBC) Grain 21.05 %
0.40 kg Caraaroma (390.0 EBC) Grain 10.53 %
0.40 kg Maize, Flaked (Bairds) (2.5 EBC) Grain 10.53 %
0.10 kg Brown Malt (145.0 EBC) Grain 2.63 %
0.10 kg Chocolate Malt (1300.0 EBC) Grain 2.63 %
90.00 gm 5 mix (Cent/Cas/Ama/Col/Simcoe) [10.60 %] (20 min) Hops 61.7 IBU
90.00 gm 5 mix [10.60 %] (15 min) Hops 50.6 IBU
90.00 gm 5 mix [10.60 %] (10 min) Hops 36.9 IBU
90.00 gm 5 mix [10.60 %] (5 min) Hops 20.3 IBU
90.00 gm 5 mix [10.60 %] (Dry Hop 3 days) Hops -
1 tsp PH.5.2 (Mash)
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
2.00 tsp Gypsum (Calcium Sulfate) (Boil 90.0 min) Misc
1.00 tsp Salt (Boil 90mins)
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale

Est Original Gravity: 1.038 SG
Est Final Gravity: 1.013
Estimated Alcohol by Vol: 3.50%
Bitterness: 169.5 IBU Calories: 374 cal/l
Est Color: 46.5 EBC Color: Color


Cheers Ross

Bring it to the Swap... :icon_drool2:

:lol: Actually the name was inspired by my new number plate for our Company Ute secured last Week HOP HEAD


cheers Ross

Pictures of this Number Plate/Ute????

:icon_cheers: CB

 

[chappo1970]

:lol: Actually the name was inspired by my new number plate for our Company Ute secured last Week HOP HEAD


cheers Ross

I hope that utes grown 4 more cylinders and has a HSV Maloo badge on it old mate! Cause the Lux ain't gunna cut it! :lol:

@ CleanBrewer - stuff the mild mate ask buggerlugs for the BLACK APA :icon_drool2:

 

[TidalPete]

There's a BABBs member who has a brilliant quite accidental hop related number plate I saw in the car park last time - can't remember the numerals but it reads 123 FWH. Better than DMS I suppose. I'll try and get a photo next meeting.

Not that I'm trying to outdo a certain retailer Bribie (Wink-Wink) but that puts my number plate TAP-00 to shame. Letters are Terri And Peter. Got this when personal plates first came out in QLD around the time when most of you young whippersnappers were born. B)
Wanted PAT-00 but it seems that there's a million Pats in Oz.
My one & only defence against being called a male chauvinist pig is I let the missus go first. :lol:

TP

 

[Ross]

Bring it to the Swap... :icon_drool2:

CB, I'm making it for the swap - Let's hope it's drinkable :unsure: may even have a Randell set up to give it a bit of extra bite...

cheers Ross

 

[WarmBeer]

Tonight, brewed a small batch of Neill Centenarillo Ale, bottled a trial ESB for the Vic Case swap, harvested 4 stubbies of Wyeast 1968 slurry from the primary, and prepared a starter for some US-05 I harvested a couple of weeks ago.

Right now, going to finish a crazy toucan stout, and hit the hay.