What are you brewing II ?
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NickB
I haven't had a C**t all night, Drinkstable....
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Was planning a hopburst IPA for this weekend, however the hop stocks are a little low on the American varieties...... Only have Simcoe and a little Centennial....
How would any of these go in an IPA?
Southern Cross
Santiam
Sterling
Cheers
How would any of these go in an IPA?
Southern Cross
Santiam
Sterling
Cheers
Stuster
Big mash up
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I used Southern Cross in a Rye pale ale a while back, mainly for bittering with NZ Hallertau Organic to finish and thought it worked well for that. High alpha, smooth. Should be fine to bitter most things really. :icon_cheers:
Stuster
Big mash up
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Why not use some of the other two late then, Nick. I haven't used those ones, but I think mixing up US hops with some noble (or noble-like) hops works well. You could use the Southern Cross and or Simcoe to bitter, chuck in some of both Santiam and Sterling for the final additions, then dry hop with the Simcoe. :icon_cheers:
NickB
I haven't had a C**t all night, Drinkstable....
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OK, how's this sounding....
OG 1.068
FG 1.016
IBU 64
ABV 6.9%
Efficiency 75%
6.25 KG BB Ale
250g Medium Crystal
25g Southern Cross @ 60
15g Simcoe @ 15
15g Santiam @ 15
15g Simcoe @ 10
15g Santiam @ 10
15g Simcoe @ 0
15g Santiam @ 0
20g Centennial @ 0
5g Calcium Carbonate in mash
1tsp Table Salt in boil
Chilled and fermented with US-05
Cheers
OG 1.068
FG 1.016
IBU 64
ABV 6.9%
Efficiency 75%
6.25 KG BB Ale
250g Medium Crystal
25g Southern Cross @ 60
15g Simcoe @ 15
15g Santiam @ 15
15g Simcoe @ 10
15g Santiam @ 10
15g Simcoe @ 0
15g Santiam @ 0
20g Centennial @ 0
5g Calcium Carbonate in mash
1tsp Table Salt in boil
Chilled and fermented with US-05
Cheers
Special Bitter - Baird's GP, melanoidin, caramunich2 and amber for 1045. Galena to bitter, EKG/Fuggles/Styrian at 20min and 1 minute for 30IBU. Wyeast Denny's 50 (CL-50)
followed by
RIS - Baird's GP, wheat, amber, roasted barley, chocolate and caramunich2 for 1090. Galena to bitter, EKG/Fuggles/Styrian at 10min and 1 minute for 75 IBU. Wyeast Irish ale.
followed by
RIS - Baird's GP, wheat, amber, roasted barley, chocolate and caramunich2 for 1090. Galena to bitter, EKG/Fuggles/Styrian at 10min and 1 minute for 75 IBU. Wyeast Irish ale.
Fourstar
doG reeB
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Today im putting down a folow up to my 1st stout from this year. adding a protien rest and water salts additions. My last one finished very high @ around 1.020 hopefully the protien rest will fix that.
Dry Stout II
Dry Stout
Type: All Grain
Date: 14/04/2009
Batch Size: 23.00 L
Brewer: Braden
Boil Size: 30.90 L Asst Brewer:
Brewhouse Efficiency: 68.0
Ingredients
Amount Item Type % or IBU
4.00 kg Pale Malt, Maris Otter (bairds) (3.0 SRM) Grain 75.5 %
0.80 kg Barley, Flaked (bairds) (2.0 SRM) Grain 15.1 %
0.50 kg Roasted Barley (Joe White) (412.9 SRM) Grain 9.4 %
70.00 gm Goldings, East Kent [4.80%] (60 min) (First Wort Hop) Hops 41.8 IBU
0.50 gm Baking Soda (Mash 60.0 min) Misc
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
2.50 tsp Chalk (Mash 60.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale
Beer Profile
Est Original Gravity: 1.049 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.4 %
Bitterness: 41.8 IBU Calories: 482 cal/l
Est Color: 30.1 SRM Color: Color
Mash Profile
Name Description Step Temp Step Time
Protein Rest Add 9.54 L of water at 55.9 C 50.0 C 15 min
Saccharification Add 5.72 L of water at 92.3 C 64.0 C 60 min
Mash Out Add 9.55 L of water at 94.9 C 75.0 C 10 min
Dry Stout II
Dry Stout
Type: All Grain
Date: 14/04/2009
Batch Size: 23.00 L
Brewer: Braden
Boil Size: 30.90 L Asst Brewer:
Brewhouse Efficiency: 68.0
Ingredients
Amount Item Type % or IBU
4.00 kg Pale Malt, Maris Otter (bairds) (3.0 SRM) Grain 75.5 %
0.80 kg Barley, Flaked (bairds) (2.0 SRM) Grain 15.1 %
0.50 kg Roasted Barley (Joe White) (412.9 SRM) Grain 9.4 %
70.00 gm Goldings, East Kent [4.80%] (60 min) (First Wort Hop) Hops 41.8 IBU
0.50 gm Baking Soda (Mash 60.0 min) Misc
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
2.50 tsp Chalk (Mash 60.0 min) Misc
1 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale
Beer Profile
Est Original Gravity: 1.049 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.4 %
Bitterness: 41.8 IBU Calories: 482 cal/l
Est Color: 30.1 SRM Color: Color
Mash Profile
Name Description Step Temp Step Time
Protein Rest Add 9.54 L of water at 55.9 C 50.0 C 15 min
Saccharification Add 5.72 L of water at 92.3 C 64.0 C 60 min
Mash Out Add 9.55 L of water at 94.9 C 75.0 C 10 min
winkle
Teach a man to fish and play golf, and you'll neve
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It'd be better if you spelt Centennial with a S :blink:
browndog
Are you bulletproof boy?
- Joined
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Just put down one of these.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Nelson Sauvin IPA
Brewer: Tony Brown
Asst Brewer: Jess
Style: New Zealand IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 32.79 L
Estimated OG: 1.066 SG
Estimated Color: 6.6 SRM
Estimated IBU: 46.9 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.50 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM)Grain 87.30 %
0.40 kg AA Wheat Malt (Barrett Burston) (1.5 SRM) Grain 6.35 %
0.40 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.35 %
25.00 gm Warrior [16.40 %] (60 min) Hops 39.9 IBU
30.00 gm Nelson Sauvin [12.20 %] (5 min) Hops 7.1 IBU
30.00 gm Nelson Sauvin [12.20 %] (0 min) Hops -
0.50 tsp Koppafloc (Boil 15.0 min) Misc
1 Pkgs US05 From Trub (Safale) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.30 kg
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.44 L of water at 77.2 C 66.0 C
Am having NS withdrawal symptoms, this should fix it up nicely.
cheers
Browndog
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Nelson Sauvin IPA
Brewer: Tony Brown
Asst Brewer: Jess
Style: New Zealand IPA
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 24.00 L
Boil Size: 32.79 L
Estimated OG: 1.066 SG
Estimated Color: 6.6 SRM
Estimated IBU: 46.9 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.50 kg Pale Malt, Ale (Barrett Burston) (3.0 SRM)Grain 87.30 %
0.40 kg AA Wheat Malt (Barrett Burston) (1.5 SRM) Grain 6.35 %
0.40 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6.35 %
25.00 gm Warrior [16.40 %] (60 min) Hops 39.9 IBU
30.00 gm Nelson Sauvin [12.20 %] (5 min) Hops 7.1 IBU
30.00 gm Nelson Sauvin [12.20 %] (0 min) Hops -
0.50 tsp Koppafloc (Boil 15.0 min) Misc
1 Pkgs US05 From Trub (Safale) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6.30 kg
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.44 L of water at 77.2 C 66.0 C
Am having NS withdrawal symptoms, this should fix it up nicely.
cheers
Browndog
NickB
I haven't had a C**t all night, Drinkstable....
- Joined
- 29/6/06
- Messages
- 4,436
- Reaction score
- 191
Scrapped the IPA for today, decided on a CAP:
3.5KG BB Galaxy
1.5KG Rice
5g Calcium Carbonate in mash
protein rest @ 35C for the malt while I boil the rice, then step up to 66C for 2 hours
10g Saphir @60
30g Sterling @ 60
20g Sterling @ 0
Chill and ferment with S-189
Should be a nice session beer
OG 1.050
FG 1.013
IBU 30
Cheers
3.5KG BB Galaxy
1.5KG Rice
5g Calcium Carbonate in mash
protein rest @ 35C for the malt while I boil the rice, then step up to 66C for 2 hours
10g Saphir @60
30g Sterling @ 60
20g Sterling @ 0
Chill and ferment with S-189
Should be a nice session beer
OG 1.050
FG 1.013
IBU 30
Cheers
winkle
Teach a man to fish and play golf, and you'll neve
- Joined
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- Messages
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Looking good mate (keep me a sample) :beerbang:
THE DRUNK ARAB
Zen Arcade
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- 7/8/03
- Messages
- 2,127
- Reaction score
- 8
Just finishing this one off.
NZ Pils
Bohemian Pilsner
Batch Size: 23.00 L
Brewer: Mark Rasheed
Boil Size: 30.33 L
Boil Time: 90 min Equipment: Marks Equipment
Brewhouse Efficiency: 70.0
Ingredients
Amount Item Type % or IBU
4.80 kg IMC Pilsner (3.9 EBC) Grain 97.0 %
0.15 kg Weyermann Melanoidin (70.9 EBC) Grain 3.0 %
38.00 gm B Saaz [6.80%] (60 min) Hops 30.2 IBU
30.00 gm Hallertau Pacific [5.60%] (15 min) Hops 5.2 IBU
14.00 gm Hallertau Pacific [5.60%] (5 min) Hops 1.5 IBU
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager
Beer Profile
Est Original Gravity: 1.048 SG
Bitterness: 37.0 IBU
Est Color: 9.4 EBC
C&B
TDA
NZ Pils
Bohemian Pilsner
Batch Size: 23.00 L
Brewer: Mark Rasheed
Boil Size: 30.33 L
Boil Time: 90 min Equipment: Marks Equipment
Brewhouse Efficiency: 70.0
Ingredients
Amount Item Type % or IBU
4.80 kg IMC Pilsner (3.9 EBC) Grain 97.0 %
0.15 kg Weyermann Melanoidin (70.9 EBC) Grain 3.0 %
38.00 gm B Saaz [6.80%] (60 min) Hops 30.2 IBU
30.00 gm Hallertau Pacific [5.60%] (15 min) Hops 5.2 IBU
14.00 gm Hallertau Pacific [5.60%] (5 min) Hops 1.5 IBU
1 Pkgs German Bock Lager (White Labs #WLP833) Yeast-Lager
Beer Profile
Est Original Gravity: 1.048 SG
Bitterness: 37.0 IBU
Est Color: 9.4 EBC
C&B
TDA
warrenlw63
Just a Hoe
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THE DRUNK ARAB
Zen Arcade
- Joined
- 7/8/03
- Messages
- 2,127
- Reaction score
- 8
I'm praying for rain tomorrow.
Then the current plans will be cancelled and brewday will be on.
Planning an Imperial Vanilla Bourbon Porter and a Hazelnut Chocolate Porter. (Split batch different adjuncts).
***RAIN*******RAIN*******RAIN*******RAIN*******RAIN*******RAIN*******RAIN****
Doc
Then the current plans will be cancelled and brewday will be on.
Planning an Imperial Vanilla Bourbon Porter and a Hazelnut Chocolate Porter. (Split batch different adjuncts).
***RAIN*******RAIN*******RAIN*******RAIN*******RAIN*******RAIN*******RAIN****
Doc
NickB
I haven't had a C**t all night, Drinkstable....
- Joined
- 29/6/06
- Messages
- 4,436
- Reaction score
- 191
***rain***rain***rain***
Will also prevent me from doing anything productive in the yard, but will allow me to brew another batch of...ummm...something....
***rain***rain***rain*** (and for Doc too)
Cheers
Will also prevent me from doing anything productive in the yard, but will allow me to brew another batch of...ummm...something....
***rain***rain***rain*** (and for Doc too)
Cheers
Kleiny
There is no Charge for Awesomeness
- Joined
- 5/3/07
- Messages
- 1,484
- Reaction score
- 5
Hopefully brewing a traditional Bock on Tuesday
Im going to rack it onto a yeast cake from my oktoberfest.
Traditional Bock
Ingredients
Amount Item Type % or IBU
0.34 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.87 %
0.45 kg Chocolate Malt (350.0 SRM) Grain 5.12 %
4.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 45.51 %
4.00 kg Munich Malt (9.0 SRM) Grain 45.51 %
20.00 gm Tettnang [4.50 %] (90 min) Hops 7.3 IBU
40.00 gm Hallertauer [4.80 %] (60 min) Hops 14.5 IBU
Beer Profile
Est Original Gravity: 1.072 SG
Est Final Gravity: 1.018 SG Measured
Bitterness: 21.7 IBU Calories: 90 cal/l
Est Color: 25.3 SRM
Im going to rack it onto a yeast cake from my oktoberfest.
Traditional Bock
Ingredients
Amount Item Type % or IBU
0.34 kg Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.87 %
0.45 kg Chocolate Malt (350.0 SRM) Grain 5.12 %
4.00 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 45.51 %
4.00 kg Munich Malt (9.0 SRM) Grain 45.51 %
20.00 gm Tettnang [4.50 %] (90 min) Hops 7.3 IBU
40.00 gm Hallertauer [4.80 %] (60 min) Hops 14.5 IBU
Beer Profile
Est Original Gravity: 1.072 SG
Est Final Gravity: 1.018 SG Measured
Bitterness: 21.7 IBU Calories: 90 cal/l
Est Color: 25.3 SRM
Fourstar
doG reeB
- Joined
- 31/10/07
- Messages
- 6,150
- Reaction score
- 40
Punching out a Munich Helles.... Just finishing the final batch sparge. Mmmm cant wait.
Helles
Munich Helles
Type: All Grain
Date: 14/04/2009
Batch Size: 23.00 L
Brewer: Braden
Boil Size: 30.90 L
Boil Time: 60 min
Brewhouse Efficiency: 68.0
Ingredients
Amount Item Type % or IBU
5.00 kg Pilsner (Weyermann) (1.7 SRM) Grain 92.6 %
0.30 kg Munich I (Weyermann) (7.1 SRM) Grain 5.6 %
0.10 kg Melanoidin (Weyermann) (30.0 SRM) Grain 1.9 %
35.00 gm Hallertauer [4.80%] (60 min) (First Wort Hop) Hops 20.7 IBU
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1.00 tsp Calcium Chloride (Mash 60.0 min) Misc
2.00 tsp Chalk (Mash 60.0 min) Misc
1 Pkgs Munich Lager (Wyeast Labs #2308) Yeast-Lager
Beer Profile
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 20.7 IBU
Est Color: 4.5 SRM
Mash Profile
Name Description Step Temp Step Time
Mash In Add 15.12 L of water at 71.9 C 66.0 C 60 min
Mash Out Add 9.00 L of water at 93.9 C 75.6 C 10 min
Helles
Munich Helles
Type: All Grain
Date: 14/04/2009
Batch Size: 23.00 L
Brewer: Braden
Boil Size: 30.90 L
Boil Time: 60 min
Brewhouse Efficiency: 68.0
Ingredients
Amount Item Type % or IBU
5.00 kg Pilsner (Weyermann) (1.7 SRM) Grain 92.6 %
0.30 kg Munich I (Weyermann) (7.1 SRM) Grain 5.6 %
0.10 kg Melanoidin (Weyermann) (30.0 SRM) Grain 1.9 %
35.00 gm Hallertauer [4.80%] (60 min) (First Wort Hop) Hops 20.7 IBU
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1.00 tsp Calcium Chloride (Mash 60.0 min) Misc
2.00 tsp Chalk (Mash 60.0 min) Misc
1 Pkgs Munich Lager (Wyeast Labs #2308) Yeast-Lager
Beer Profile
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 20.7 IBU
Est Color: 4.5 SRM
Mash Profile
Name Description Step Temp Step Time
Mash In Add 15.12 L of water at 71.9 C 66.0 C 60 min
Mash Out Add 9.00 L of water at 93.9 C 75.6 C 10 min
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