What are you brewing II ?

[0M39A]

currently have an amarillo flavoured apa in the carboy fermenting along quite happily.

4kg light dried malt
500g wheat malt
200g 120ebc crystal malt
25g POR @ 60min
30g amarillo @ 30min
20g amarillo @ flameout

23L fermented with US-05 @ 19C

OG was 1078, so she'll be a little ripper, lol.

planned next brews are as follows:

cascade flavoured apa, bohemian pilsner, belgian strong dark ale, hefeweizen and esb.

list in no particular order bar the next apa, which ill be pitching straight onto the yeast cake of the amarillo apa.

the to brew list should be interesting though. first times using liquid yeast (for the hefe), first time brewing a lager/pilsner and first attempts at a BSDA (bought some t-58 so i thought that a belgian would be where its most at home)

 

[Jye]

Josh (15y) is doing his 1st full Ag today - a Schwarzbier, with a guiding hand from dad

Cheers Ross

Ah... I see your working on an automated brew stand

 

[Duff]

Continued on my Pilsner quest yesterday with the aid of our brewing mate in Germany :beerbang:

Just about to add the hops for my Porter which is boiling now.


07-30 Robust Porter

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 9.10
Anticipated OG: 1.053 Plato: 13.17
Anticipated SRM: 24.6
Anticipated IBU: 40.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.9 8.00 kg. JWM Traditional Ale Malt Australia 1.038 3
5.5 0.50 kg. JWM Chocolate Malt Australia 1.032 381
3.8 0.35 kg. Weyermann Caraaroma Germany 1.034 178
1.6 0.15 kg. Weyermann Melanoidin Germany 1.037 36
1.1 0.10 kg. Flaked Oats America 1.033 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
108.00 g. Goldings - E.K. Plug 5.00 40.5 60 min.


Yeast
-----

Nottingham

 

[Duff]

.....which was going OK until I just walked outside and saw that I had run out of gas :lol:

And with SWMBO out spending money buying shoes, having to rely on the old trusty immersion element for the final hour

 

[bonj]

Josh (15y) is doing his 1st full Ag today - a Schwarzbier, with a guiding hand from dad

Cheers Ross

Well done Josh! Hope it goes smoothly for you.

 

[AndrewQLD]

Well done Josh! Hope it goes smoothly for you.

Well done Josh, hope you old man lets you taste it as well. Ross, at this rate you won't have to get out of bed in the morning .

Cheers
Andrew

 

[bconnery]

Currently cooling an IPA.

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Second Fleet IPA
Brewer: Mooshells
Asst Brewer:
Style: English IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 22.00 L
Boil Size: 33.00 L
Estimated OG: 1.064 SG
Estimated Color: 11.2 SRM
Estimated IBU: 57.9 IBU
Brewhouse Efficiency: 76.0 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.50 kg Pale Malt Perle (2 Row) UK (3.0 SRM) Grain 88.7 %
0.20 kg Caramel/Crystal Malt - 40L (30.0 SRM) Grain 3.2 %
0.20 kg Carared (20.0 SRM) Grain 3.2 %
0.20 kg Wheat Malt, Ger (2.0 SRM) Grain 3.2 %
0.05 kg Crystal, Dark (Bairds) (110.0 SRM) Grain 0.8 %
0.05 kg Pale Chocolate Malt (Thomas Fawcett) (350.Grain 0.8 %
35.00 gm Bramling Cross [8.60%] (60 min) Hops 33.6 IBU
40.00 gm Styrian Goldings [4.80%] (30 min) Hops 16.5 IBU
30.00 gm Bramling Cross [8.60%] (5 min) Hops 5.7 IBU
20.00 gm Styrian Goldings [4.80%] (5 min) Hops 2.1 IBU
25.00 gm Bramling Cross [8.60%] (Dry Hop 7 days) Hops -
1 Pkgs Windsor Yeast (Lallemand #-) Yeast-Ale

 

[MVZOOM]

Today's SNPA CLone (recipe in the Recipe's section, by Trough Lolly).

BIAB #1 with my own gear (read: no-one rescued me this time by bringing over a bag! )



and bag in suspension :

 

[Kingy]

2nd AG

jw pils 4kg
vienna 1kg
caramalt .35 kgs

saaz hops
amirillo hops Havent worked out hop schedule yet. Any suggestions?

white labs mexican lager wp940

 

[DJR]

Kingy

Looks nice, mash at 66C i guess

Use some amarillo at 60m for your boil hops, to about 15IBU (probably only about 10g or so)

Then some 50/50 amarillo/saaz mix at 15m to about 7IBU

Then 50/50 saaz/amarillo mix at flameout, probably about 20-25g total

It'll make a nice "american helles"

 

[peas_and_corn]

This weekend I"m brewing a 'the hops that are left over IPA'. Essentially it's full of the hops that I bought a while ago but haven't used. For some reason I have a lot of hallertau and crystal that I didn't use for some reason

 

[devo]

I hoping to swindle some time on Sunday arvo to do a dortmunder or pilsner.

 

[browndog]

Just finished up after a big day in the Brewery, brewed my mark I version of a LCPA. Kegged two AAAs, racked an american brown and a cascade pale ale. Looking for some advice on dryhopping the LCPA.

cheers

Browndog

 

[Jye]

Looking for some advice on dryhopping the LCPA.

My vote is about 30g of cascade

Or just stand the fermenter next to a glass of my current APA :wub:

 

[Brewer_010]

An extract wheat on Sunday for me...try this nelson sauvin and see what all the hype is aboot. Will follow closely with a pale ale version.

"Nelson's Wheat"
Brew Type: Extract Date: 17/06/2007
Style: American Wheat Brewer: Inhale
Batch Size: 20.00 L Assistant Brewer:
Boil Volume: 22.89 L Boil Time: 60 min
Equipment: My Equipment
Taste Rating (50 possible points): 35.0

Ingredients Amount Item Type % or IBU
1.50 kg Coopers LME (6.5 EBC) Extract 46.2 %
1.50 kg Coopers Wheat LME (6.5 EBC) Extract 46.2 %
0.25 kg Crystal Malt - 15L (40.0 EBC) Grain 7.7 %
10.00 gm Southern Cross [13.70%] (60 min) Hops 20.5 IBU
20.00 gm Nelson Sauvin [13.00%] (10 min) Hops 7.8 IBU
15.00 gm Nelson Sauvin [13.20%] (5 min) Hops 4.9 IBU
15.00 gm Nelson Sauvin [13.00%] (0 min) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tsp Salt (Boil 60.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-56) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.045 SG (1.035-1.055 SG)
Estimated Final Gravity: 1.013 SG (1.008-1.015 SG)
Estimated Color: 10.3 EBC (3.9-15.8 EBC) Color [Color]
Bitterness: 33.2 IBU (10.0-30.0 IBU) Alpha Acid Units: 0.9 AAU
Estimated Alcohol by Volume: 4.2 % (3.7-5.5 %) Actual Alcohol by Volume: 4.8 %
Actual Calories: 437 cal/l

 

[Ross]

Just finished up after a big day in the Brewery, brewed my mark I version of a LCPA. Kegged two AAAs, racked an american brown and a cascade pale ale. Looking for some advice on dryhopping the LCPA.

cheers

Browndog

I believe LCPA is finished with Chinook & Cascade....Kai??

Cheers Ross

 

[johnno]

I believe LCPA is finished with Chinook & Cascade....Kai??

Cheers Ross

It's a national secret.

johnno

 

[DJR]

AFAIK LCPA is bittered/flavoured with Goldings and Cascade and run through Cascade and Chinook flowers in the hopback. If you wanted to replicate that effect, just chuck in about 10g each of Cascade and Chinook as a dry hop.

LCBA is bittered/flavoured with Cascade and finished with B Saaz in the hopback.

 

[Justin T]

First AG Vienna Lager

5% Melanoidin
20% Bo Pils
25% Munich II
50% Vienna

Tettnager to 20 IBU's
Tettnanger @ 1G/L at 30 mins

Wyeast 2278 Czech Pils

Currently bubbling away at 10.5 degrees. This was my first time with my three ring burner

 

[DJR]

All-saaz pils, finally pitched yesterday night after brewing on Monday and waiting for the stirplate of Staropramen. Bubbling away now, ambient ferment temperature of 12C :beerbang:

Type Bo Pils
OG 1053
IBU 39

JW Pils 79.8%
Wey Vienna 12.9%
Wey Caraamber 2.1%
Wey Melanoidin 3.2%
Carapils 2.0%

Bittering Hops Saaz FWH 42g / 60m 42g (3.2%)
Flavor Hops Saaz 20m 45g 2.5% 8g 3.2%

Mashed at 67C

Added 3g CaCl2 and a coupla pinches of Citric acid

Used 1L stirplate starter of Wyeast 2782 Staropramen

1 whole tab of whirlfloc - damn there was a lot of hops in the trub cone after whirlpooling!