Winter saison.
Missed predicted OG as I got 1.075. Pitched the yeast 22 hours ago and it has already dropped to 1.49. Keeping it at 27 degrees celcius will help the fermentation! Hopefully it will run its course by the time my wife gets sick of the smell...
PS. I'm looking forward to using a bigger brew pot so that I get better hop utilisation.
General
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Category: Belgian and French Ale
Subcategory: Saison
Recipe Type: Extract
Batch Size: 20 liters
Volume Boiled: 7 liters
Mash Efficiency: 72 %
Total Grain/Extract: 4.25 kg.
Total Hops: 112.0 g.
Calories (12 fl. oz.): 280.1
Ingredients
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.25 kg. German Light Munich
.5 kg. German 2-row Pils
2.5 kg. Dry Extra Light Extract
.5 kg. Malto Dextrin
.5 kg. Corn Sugar
60 g. East Kent Goldings (Pellets, 5.5 %AA) boiled 60 minutes.
30 g. East Kent Goldings (Pellets, 5.5 %AA) boiled 20 minutes.
12 g. Fuggle (Pellets, 4.75 %AA) boiled 5 minutes.
10 g. Saaz (Whole, 5.00 %AA) boiled 3 minutes.
Yeast: White Labs WLP565 Belgian Saison I
Notes
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Vital Statistics
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Original Gravity: 1.070
Terminal Gravity: 1.014
Color: 3.67 SRM
Bitterness: 34.8 IBU
Alcohol (%volume): 7.5 %
Fantastic Rukh.
Sounds like that slug of yeast is doing you well. Did you start the ferment lower and let it work up to 27degC ?
Doc