What are you brewing II ?

[matti]

Cheers boys.
I didn't spill a drop of amarillo LOL
Just finished cleaning up.
I rolled my ankle yesterday so the brewday took a wee bit longer as I am "hopping" along on crutches.
Also had help from the family yesterday crushing all the grain.

Ending up mashing at 67.5 degrees.
Efficiency was down to 70%.

I'll bottle some for you Lager and MALES and bring it to one of the meets
Cheers

 

[Screwtop]

Tomorrow

Style: English IPA

24.00 L
Boil: 90 Minutes
OG: 1.052 SG
Color: 5.4 SRM
IBU: 51.5 IBU


3.50 kg Pale Malt
1.50 kg Munich Malt
35.00 gm Super Alpha 47 IBU (60 min)
30.00 gm Fuggles 4 IBU (10 min)
20.00 gm Fuggles (Dry Hop 7 days)
2 Pkgs English Ale (Fermentis #S-04)


Mash
30 min Protein Rest 55.0 C
75 min Saccharification 67.0 C
10 min Mash Out 77.0 C

 

[Doc]

I've been dialling in the new brew system (see my AHB Blog).

Rukh and I have collaborated on a Westvletern Blonde clone (also see my AHB Blog), and I brewed it today. Three cubes concentrated right on the gravity.
Second up coming to the end of the boil now is 3 cubes of Weizen. One will be getting some rhubarb in secondary (also see my AHB Blog).

So a big day. 6 cubes, and just over 100 litres (pre-dilution) of wort ready for fermentation.

Doc

 

[Duff]

Brew bud Bunyip here tomorrow for a long overdue BIG BREW session. Five kegs ready, aaahhhhhh Thank goodness for women and shopping

I'll start early with an Oktoberfest, then a Vanilla Bourbon Porter when he arrives, then a Galaxy Ale. We'll probably skip the Galaxy Ale I guessing Probably end up brewing it Sunday with another Pilsener.


08-27 Oktoberfest

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00
Total Grain (kg): 9.00
Anticipated OG: 1.053 Plato: 13.07
Anticipated SRM: 8.2
Anticipated IBU: 25.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
55.6 5.00 kg. JWM Light Munich Australia 1.038 10
44.4 4.00 kg. JWM Export Pilsner Australia 1.037 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
100.00 g. Tettnanger Tettnang Pellet 4.00 25.1 60 min.


Yeast
-----

Wyeast 2633 Oktoberfest Lager Blend


Vanilla Bourbon Porter

08-26 Vanilla Bourbon Porter

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00
Total Grain (kg): 9.00
Anticipated OG: 1.053 Plato: 13.02
Anticipated SRM: 28.5
Anticipated IBU: 24.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
61.1 5.50 kg. Bairds Marris Otter England 1.038 3
16.7 1.50 kg. JWM Light Munich Australia 1.038 10
8.3 0.75 kg. JWM Caramalt Australia 1.036 28
5.6 0.50 kg. JWM Amber Malt Australia 1.038 23
5.6 0.50 kg. TF Pale Chocolate Malt UK 1.033 254
2.8 0.25 kg. TF Black Malt UK 1.033 645

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
35.00 g. Target Pellet 11.00 24.2 60 min.


Yeast
-----

WYeast 1318 London Ale III

- Whole vanilla bean @ 5min
- Vanilla extract to taste
- Jim Beam to taste


Galaxy Ale

08-28 Galaxy Pale Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 9.00
Anticipated OG: 1.053 Plato: 13.07
Anticipated SRM: 5.4
Anticipated IBU: 33.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
66.7 6.00 kg. JWM Export Pilsner Australia 1.037 2
22.2 2.00 kg. JWM Light Munich Australia 1.038 10
11.1 1.00 kg. JWM Wheat Malt Australia 1.040 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
40.00 g. Galaxy Pellet 15.00 22.8 20 min.
30.00 g. Galaxy Pellet 15.00 10.2 10 min.


Yeast
-----

WYeast 1318 London Ale III


Off to start cracking grain :beerbang:

Cheers.

 

[eric8]

God damn Doc, you sure don't beat around the bush!

 

[Doogiechap]

Time to brew something a little smaller for a change.
I'm going to give the Galaxy a bit of a shot in Doc's Yardglass Lite APA.
I'm still leaning towards the classic Amarillo/ Cascade combo to finish with but hopefully I'll get a glimpse of Galaxy with my 15 min addition .


Doc's Yardglass Sesion Lite

Minimum OG: 1.045 SG Maximum OG: 1.060 SG
Minimum FG: 1.010 SG Maximum FG: 1.015 SG
Minimum IBU: 30 IBU Maximum IBU: 45 IBU
Minimum Color: 5.0 SRM Maximum Color: 14.0 SRM


Recipe Overview
Wort Volume Before Boil: 45.00 l Wort Volume After Boil: 36.00 l
Volume Transferred: 34.00 l Water Added To Fermenter: 5.00 l
Volume At Pitching: 39.00 l Volume Of Finished Beer: 38.00 l
Expected Pre-Boil Gravity: 1.036 SG Expected OG: 1.039 SG
Expected FG: 1.010 SG Apparent Attenuation: 74.9 %
Expected ABV: 3.9 % Expected ABW: 3.0 %
Expected IBU (using Rager): 26.6 IBU Expected Color (using Morey): 3.9 SRM
BU:GU ratio: 0.69 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 90.0 mins
Fermentation Temperature: 18 degC

Fermentables
Ingredient Amount % MCU When
Bairds Marris Otter Ale Malt 6.200 kg 90.0 % 3.1 In Mash/Steeped
Weyermann Dark Wheat Malt 0.690 kg 10.0 % 1.0 In Mash/Steeped

Hops
Variety Alph
a Amount IBU Form When
Australian Galaxy 15.0
% 19 g 21.8 Bagged Pellet Hops 60 Min From End
Australian Galaxy 15.0
% 10 g 3.1 Bagged Pellet Hops 15 Min From End
US Amarillo 5.0 % 14 g 0.9 Bagged Pellet
Hops 1 Min From End
US Cascade 4.5 % 14 g 0.8 Bagged Pellet
Hops 1 Min From End

Other Ingredients
Ingredient Amount When
Yeast Nutrient 5 g In Boil


Yeast
DCL US-05 (formerly US-56) SafAle

Mash Schedule
Mash Type: Full Mash
Schedule Name: Single Step Infusion (70C

 

[KHB]

Mum used to cut the shank off of a lamb roast and so did I untill someone asked me why, so I asked mum. She didn't know why she did it, just that Nan used to do it so we asked Nan - "because I only had a small baking dish" she said.

Thats my favourite part of a lamb roast!!!

 

[white.grant]

Thats my favourite part of a lamb roast!!!

That's a great story.

I brewed a belgian blonde today, a test run for the xmas case swap - only one cube 17l. Great day.

 

[Doc]

God damn Doc, you sure don't beat around the bush!

There's a bush ???

Doc

 

[joecast]

just finished cracking the grain on my new marga! loving it!!
brewing a rye pale ale tomorrow morning with amarillo and cascade.
joe

 

[Screwtop]

Tomorrow

Style: English IPA

24.00 L
Boil: 90 Minutes
OG: 1.052 SG
Color: 5.4 SRM
IBU: 51.5 IBU


3.50 kg Pale Malt
1.50 kg Munich Malt
35.00 gm Super Alpha 47 IBU (60 min)
30.00 gm Fuggles 4 IBU (10 min)
20.00 gm Fuggles (Dry Hop 7 days)
2 Pkgs English Ale (Fermentis #S-04)


Mash
30 min Protein Rest 55.0 C
75 min Saccharification 67.0 C
10 min Mash Out 77.0 C

In the kettle now 30 min to go. Chickened out on 35g of Super Alpha for 60 min (ducking in case Jye reads this) new hopping schedule below.


30.00 gm Super Alpha 41.1 IBU (60 min)
60.00 gm Fuggles 10.7 IBU (15 min)
20.00 gm Fuggles (Dry Hop 7 days)


Screwy

 

[matti]

nice screwy.
mashing at the moment as missus is away and a day off work because a rolled right ankle.

SPA special bitter

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

08-B English Pale Ale, Special/Best/Premium Bitter

Min OG: 1.040 Max OG: 1.048
Min IBU: 25 Max IBU: 40
Min Clr: 5 Max Clr: 16 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (L): 23.00 Wort Size (L): 23.00
Total Grain (kg): 4.50
Anticipated OG: 1.047 Plato: 11.61
Anticipated SRM: 7.1
Anticipated IBU: 41.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 29.68 L
Pre-Boil Gravity: 1.036 SG 9.07 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 3 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Extract SRM
-----------------------------------------------------------------------------
77.8 3.50 kg. Pale Malt(2-row) Great Britain 1.036 3
11.1 0.50 kg. Weyermann Pilsner Germany 1.005 2
4.4 0.20 kg. Flaked Oats America 1.002 2
4.4 0.20 kg. JWM Crystal 140 Australia 1.002 74
2.2 0.10 kg. Brown Sugar Brown cooking sugar 1.002 4
+ 10 ml of bourbon essence



Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
5.00 g. Wye Northdown Pellet 8.60 6.1 60 min.
15.00 g. Wye Target Pellet 9.00 19.3 60 min.
10.00 g. Wye Northdown Pellet 8.60 9.3 40 min.
15.00 g. Goldings - E.K. Pellet 5.92 4.3 20 min.
5.00 g. Wye Northdown Pellet 8.50 2.0 20 min.


Yeast
-----

decide later

Nochill



Mash Schedule
-------------


Grain kg: 4.40
Water Qts: 20.46 - Before Additional Infusions
Water L: 19.36 - Before Additional Infusions

L Water Per kg Grain: 4.40 - Before Additional Infusions

Protein rest temp: 55 Time: 10
Saccharification Rest Temp : 66 Time: 75
Mash-out Rest Temp : 72 Time: 10
Sparge Temp : 78 Time: 60


Total Mash Volume L: 22.30 - Dough-In Infusion Only

All temperature measurements are degrees Celsius.

 

[Duff]

Brew bud Bunyip here tomorrow for a long overdue BIG BREW session. Five kegs ready, aaahhhhhh. Thank goodness for women and shopping.

I'll start early with an Oktoberfest, then a Vanilla Bourbon Porter when he arrives, then a Galaxy Ale. We'll probably skip the Galaxy Ale I guessing. Probably end up brewing it Sunday with another Pilsener.


08-27 Oktoberfest

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00
Total Grain (kg): 9.00
Anticipated OG: 1.053 Plato: 13.07
Anticipated SRM: 8.2
Anticipated IBU: 25.1
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
55.6 5.00 kg. JWM Light Munich Australia 1.038 10
44.4 4.00 kg. JWM Export Pilsner Australia 1.037 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
100.00 g. Tettnanger Tettnang Pellet 4.00 25.1 60 min.


Yeast
-----

Wyeast 2633 Oktoberfest Lager Blend


Vanilla Bourbon Porter

08-26 Vanilla Bourbon Porter

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00
Total Grain (kg): 9.00
Anticipated OG: 1.053 Plato: 13.02
Anticipated SRM: 28.5
Anticipated IBU: 24.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
61.1 5.50 kg. Bairds Marris Otter England 1.038 3
16.7 1.50 kg. JWM Light Munich Australia 1.038 10
8.3 0.75 kg. JWM Caramalt Australia 1.036 28
5.6 0.50 kg. JWM Amber Malt Australia 1.038 23
5.6 0.50 kg. TF Pale Chocolate Malt UK 1.033 254
2.8 0.25 kg. TF Black Malt UK 1.033 645

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
35.00 g. Target Pellet 11.00 24.2 60 min.


Yeast
-----

WYeast 1318 London Ale III

- Whole vanilla bean @ 5min
- Vanilla extract to taste
- Jim Beam to taste


Galaxy Ale

08-28 Galaxy Pale Ale

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 9.00
Anticipated OG: 1.053 Plato: 13.07
Anticipated SRM: 5.4
Anticipated IBU: 33.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
66.7 6.00 kg. JWM Export Pilsner Australia 1.037 2
22.2 2.00 kg. JWM Light Munich Australia 1.038 10
11.1 1.00 kg. JWM Wheat Malt Australia 1.040 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
40.00 g. Galaxy Pellet 15.00 22.8 20 min.
30.00 g. Galaxy Pellet 15.00 10.2 10 min.


Yeast
-----

WYeast 1318 London Ale III


Off to start cracking grain.

Cheers.

Brew bud Bunyip couldn't make it at the last moment with car problems, so I've soldiered on

Oktoberfest finished, Vanilla Bourbon Porter with 60min to go, grain cracked for the Galaxy Ale.

AC/DC on the Bose, cold beer tasting nice, beautiful sunny day in Port Douglas, aahhhhhh.......

He'll hopefully be here next weekend to brew the celebratory ale for our first bub due in March next year A repeat of the Rochefort 10 which I'll age until next March. Providing I can get my hands on some 1762 Abbey Ale II in the next week or so as well.

Cheers.

 

[joecast]

got this in the fermenter now. just waiting for the temp to drop a few more degrees to pitch the yeast. pale malt was JW trad ale.

pale rye

A ProMash Recipe Report

BJCP Style and Style Guidelines
-------------------------------

10-A American Ale, American Pale Ale

Min OG: 1.045 Max OG: 1.060
Min IBU: 30 Max IBU: 54
Min Clr: 5 Max Clr: 14 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (L): 20.00 Wort Size (L): 20.00
Total Grain (kg): 3.50
Anticipated OG: 1.048 Plato: 11.83
Anticipated SRM: 5.4
Anticipated IBU: 36.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 23.53 L
Pre-Boil Gravity: 1.041 SG 10.12 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
57.1 2.00 kg. Pale Malt(2-row) Great Britain 1.038 3
28.6 1.00 kg. Generic DME - Light Generic 1.046 8
14.3 0.50 kg. Rye Malt America 1.030 4

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
20.00 g. Amarillo Pellet 8.00 23.6 45 min.
20.00 g. Cascade Pellet 6.50 7.2 20 min.
12.00 g. Amarillo Pellet 8.00 3.2 10 min.
12.00 g. Cascade Pellet 6.50 2.6 10 min.
10.00 g. Amarillo Pellet 8.00 0.0 0 min.
10.00 g. Cascade Pellet 6.50 0.0 0 min.


Yeast
-----

WYeast 1056 Amercan Ale/Chico

 

[Stuster]

Brew bud Bunyip

He'll hopefully be here next weekend to brew the celebratory ale for our first bub due in March next year

You're having a baby with Bunyip!


Congratulations, Duff. :beer: :super:

And make sure you brew plenty now for when you've got less time later.

 

[reviled]

IPA yesterday, and ive got some beef jerky in the oven at the mo B)

3.8kg Aussie Pale
1kg Munich
220g carapils
200g Carahell
130g Amber
120g dk crystal

60 mins : 15g Southern Cross
45 mins : 10g Northern Brewer
20 mins : 10g Northern Brewer, 15g EKG, 15g Fuggles
10 mins : 20g EKG, 15g Styrian, 15g Fuggles
Flame out : 20g EKG, 20g Fuggles, 15g Styrian

 

[randyrob]

something nice to chew on for the summer months....


Biere de Garde

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 40.00 Wort Size (L): 40.00
Total Grain (kg): 10.20
Anticipated OG: 1.060 Plato: 14.64
Anticipated EBC: 17.9
Anticipated IBU: 26.0
Brewhouse Efficiency: 70 %
Wort Boil Time: 75 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
68.6 7.00 kg. Weyermann Pilsner Germany 1.038 4
17.2 1.75 kg. Weyermann Munich I Germany 1.038 15
7.8 0.80 kg. Cane Sugar Generic 1.046 0
5.9 0.60 kg. Weyermann Carahell Germany 1.035 26
0.5 0.05 kg. Weyermann Carafa Special III Germany 1.035 1300

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
85.00 g. Fuggle Pellet 3.90 26.0 60 min.


Yeast
-----

Wyeast 3725 PC Bier de Garde

finally got around to taking a gravity rwading of this 1060-1010 in 3 weeks and its got some great esters going on!
that give sme 83% Attenuation, Wyeast site states 74-79%

what is everyone else getting with this yeast?

i'm planning on pitching the cake on something nice and big say 1090.

Rob.

 

[Thirsty Boy]

Gonna try to find time for brewing this weekend - need to christen new RIMS unit. Decided to brew a beer that will hide any scorching it may or may not do. I'm on holidays in a few weeks and I don't wanna know!! A double IPA that I might just manage to have ready for ANHC club night - just gonna have to be a sad lonely club of one.

Whatever this monstrosity turns out like - it shouldn't lack flavour of some description, probably hoppy.

PS - Ultra Late Hopping is using the French Press method described in the September BYO to extract flavour and aroma, but I only steep for 1-5mins.

Thirsty

Galactic Overlord IIPA

Recipe Specifics

Batch Size (L): 23.20 Wort Size (L): 23.20
Total Grain (kg): 7.70
Anticipated OG: 1.080 Plato: 19.346
Anticipated EBC: 13.4
Anticipated IBU: 201.5
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential EBC

87.0 6.70 kg. Pale/Lager malt (CUB) Australia 1.037 4
3.2 0.25 kg. Wheat Malt - JWM Australia 1.039 4
1.6 0.13 kg. Crystal 25 - JWM Light Crysta Australia 1.034 50
1.6 0.13 kg. Crystal 65 - JWM Crystal Australia 1.034 130
6.5 0.50 kg. Cane Sugar Generic 1.046 0


Hops

Amount Name Form Alpha IBU Boil Time

10.00 g. Cascade Whole 5.75 5.0 Mash Hop
10.00 g. Galaxy Pellet 14.50 13.8 Mash Hop
15.00 g. Galaxy Pellet 14.50 26.5 First WH
10.00 g. Cascade Pellet 5.75 7.0 First WH
10.00 g. Millennium Whole 14.50 16.1 First WH
10.00 g. Nelson Sauvin Pellet 11.80 14.4 First WH
20.00 g. Galaxy Pellet 14.50 35.7 60 min.
10.00 g. Cascade Pellet 5.75 7.1 60 min.
10.00 g. Nelson Sauvin Pellet 11.80 14.5 60 min.
20.00 g. Galaxy Pellet 14.50 18.2 30 min.
10.00 g. Nelson Sauvin Pellet 11.80 7.4 30 min.
10.00 g. Cascade Pellet 5.75 3.6 30 min.
20.00 g. Galaxy Pellet 14.50 12.0 NC cube Hop
10.00 g. Cascade Pellet 5.75 2.4 NC cube Hop.
10.00 g. Nelson Sauvin Pellet 11.80 4.9 NC cube Hop
25.00 g. Galaxy Pellet 14.50 7.4 Ultra Late Hop
15.00 g. Cascade Pellet 5.75 1.8 Ultra Late Hop
15.00 g. Nelson Sauvin Pellet 11.80 3.6 Ultra Late Hop
15.00 g. Cascade Whole 5.75 0.0 Dry Hop
15.00 g. Galaxy Pellet 14.50 0.0 Dry Hop
10.00 g. Nelson Sauvin Pellet 11.80 0.0 Dry Hop

Extras

Amount Name Type Time

0.50 Tbsp 5.2 pH Buffer Other 60 Min.(mash)
7.00 gm Gypsum (Calcium Sulphate) Other 60 Min.(mash)
1.00 Unit(s)Whirlfloc Fining 10 Min.(boil)

Yeast

WYeast 1056 Amercan Ale/Chico

Mash Schedule

Mash @ 66 with a short protien rest at 56

Notes

0.5kg sugar added to primary fermentor in 2 batches. 1st on 3rd day of
fermentation or @ high krausen, 2nd when krausen starts to drop off.

Ultra late hops in with dry hops @ transfer to secondary


Edit - oh and I might hop the strike water too

 

[Goofinder]

Whatever this monstrosity turns out like - it shouldn't lack flavour of some description, probably hoppy.

Yeah, I reckon there's a fair chance that it will turn out a bit hoppy.

 

[warra48]

I'm planning to put down a basic hefe next week. The plan then is to dump a Pikantus clone onto the yeastcake.
How does this look for a hefe? Any comments would be welcome.

2700.00 gm Wheat (4.0 EBC) Grain 53.47 %
1900.00 gm Premium Pilsner (2.5 EBC) Grain 37.62 %
450.00 gm Munich 2 (25.0 EBC) Grain 8.91 %
5.00 gm Sterling [5.90 %] (60 min) Hops 3.2 IBU
20.00 gm Spalt [4.00 %] (60 min) Hops 8.6 IBU
5.00 gm Chalk - Calcium Carbonate CaCO
39.00 L Port Macquarie Water
1 Pkgs Weizen (Wyeast #Weihenstephan 3068) Yeast-Wheat

Mash at about 65 to 66C.