sav
Brewing at the battered's shed
- Joined
- 31/1/08
- Messages
- 830
- Reaction score
- 17
Finished about 11.30pm last night,I was pretty pissed at the end.
Love 80% eff,nearly hit 1060
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: English pale ale
Brewer: sav
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 50.00 L
Boil Size: 59.19 L
Estimated OG: 1.055 SG
Estimated Color: 23.0 EBC
Estimated IBU: 26.9 IBU
Brewhouse Efficiency: 75.25 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.85 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 88.79 %
0.60 kg Caramel/Crystal Malt - 10L (100.0 EBC) Grain 4.91 %
0.55 kg Wheat Malt, Bel (4.2 EBC) Grain 4.50 %
0.22 kg Chocolate Malt (500.0 EBC) Grain 1.80 %
27.70 gm Target [8.00 %] (60 min) Hops 10.5 IBU
10.00 gm Goldings, East Kent [6.60 %] (60 min) Hops 3.1 IBU
60.00 gm Goldings, East Kent [6.60 %] (20 min) Hops 11.4 IBU
30.00 gm Goldings, East Kent [6.60 %] (5 min) Hops 1.9 IBU
0.73 tsp Irish Moss (Boil 10.0 min) Misc
2.90 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 12.22 kg
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 32.14 L of water at 71.3 C 65.0 C
10 min Mash Out Add 20.40 L of water at 94.6 C 75.6 C
Love 80% eff,nearly hit 1060
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: English pale ale
Brewer: sav
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 50.00 L
Boil Size: 59.19 L
Estimated OG: 1.055 SG
Estimated Color: 23.0 EBC
Estimated IBU: 26.9 IBU
Brewhouse Efficiency: 75.25 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.85 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 88.79 %
0.60 kg Caramel/Crystal Malt - 10L (100.0 EBC) Grain 4.91 %
0.55 kg Wheat Malt, Bel (4.2 EBC) Grain 4.50 %
0.22 kg Chocolate Malt (500.0 EBC) Grain 1.80 %
27.70 gm Target [8.00 %] (60 min) Hops 10.5 IBU
10.00 gm Goldings, East Kent [6.60 %] (60 min) Hops 3.1 IBU
60.00 gm Goldings, East Kent [6.60 %] (20 min) Hops 11.4 IBU
30.00 gm Goldings, East Kent [6.60 %] (5 min) Hops 1.9 IBU
0.73 tsp Irish Moss (Boil 10.0 min) Misc
2.90 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 12.22 kg
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 32.14 L of water at 71.3 C 65.0 C
10 min Mash Out Add 20.40 L of water at 94.6 C 75.6 C