Weizen Too Hot?

[Matt89]

Wort is fermenting around 24 degrees, too hot?I used WB saf yeast

Cheers

 

[Liam_snorkel]

I'm in the same boat.

found this:
http://beeradvocate.com/forum/read/1505843

 

[fergi]

Wort is fermenting around 24 degrees, too hot?I used WB saf yeast

Cheers

try and get it down to at least 20, sit it in a bath or tub of water with ice, only needs to be about 6 inches deep but worth the effort.
fergi

 

[sean83]

I Just used this for an all Rye Roggenbier, had it sit at 20 - 22 degrees hoping for a bit of banana to come through. Very neutral didnt really hit the bubblegum banana I was looking for. Maybe at 24 degrees though it might be a bit different.

Sean

 

[Matt89]

Well I hopped with amarillo so I am chasing a somewhat fruitiness