dickTed
Well-Known Member
- Joined
- 28/11/04
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These regular Melbourne weekend heatwaves are obviously timed to my brews. I have two fermenters full at the moment and they've both hit 25C, in spite of the wet towel/fan treatment.
The Dept of Meteorology have a lot to answer for.
Then of course, there's Murphy's law.
And on top of that there's Beer law. What hope have you got?
The Dept of Meteorology have a lot to answer for.
Then of course, there's Murphy's law.
And on top of that there's Beer law. What hope have you got?