dj1984
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Im thinking of making a watermelon wheat, i had one at the 21st amendment brewery in the US a few months back and it was very tasty and refreshing and with summer not to far away i would like to get this one right so i can enjoy all summer.
If anyone has done something like this i would like to know how you went about it??
This is what i have so far nothing to fancy as its a wheat.
2.5kg pale malt
2.5kg wheat malt
2kg watermelon for secondary
bittered and flavour with liberty to 18 IBU's
american wheat yeast
Now do you think this is to much watermelon??
If anyone has done something like this i would like to know how you went about it??
This is what i have so far nothing to fancy as its a wheat.
2.5kg pale malt
2.5kg wheat malt
2kg watermelon for secondary
bittered and flavour with liberty to 18 IBU's
american wheat yeast
Now do you think this is to much watermelon??