HaveFun
Well-Known Member
Hi,
Did anyone use a water stabilizer for the mash and sparge water?
Its sounds easy only add a tablespoon for 19l and you get pH 5.2 - no need for an expensive pH meter?
https://beerco.com.au/products/5-2-ph-stabilizer?variant=8208532996197
Cheers
Stefan
Did anyone use a water stabilizer for the mash and sparge water?
Its sounds easy only add a tablespoon for 19l and you get pH 5.2 - no need for an expensive pH meter?
https://beerco.com.au/products/5-2-ph-stabilizer?variant=8208532996197
Cheers
Stefan
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