Rowy
Drinker of Kegs, Slayer of Fish & Ruiner of Good F
- Joined
- 3/10/11
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Just pondering, just throwing it out there for discussion.
How much steam and alkaline liquid really would get INTO the bottle in the dish basher? The mouth of the bottle is not very large and it has a wire rack thingy stuffed in it. So maybe not much would get squirted in so you'd rely on steam rising, but if the orifice is closed somewhat.... maybe it is more that the HEAT would act upon the inside of the bottle? I'd reckon 95oC would do the trick but I am just pondering.
Yes you probably should rinse sodium perc, but to an extent that is what the sanitiser does apart from sanitising? What would you rinse sodium perc with otherwise? Wash in sodium perc and then rinse with tap water? Wouldn't that potentially have bugs in it? Wouldn't it be better to rinse with cooled boiled water? Probably not going to happen. What is worse a bit of residual soapy stuff, or potential residual greeblies? Interested to hear opinions.
I reckon that if the steam actually contacts all the surfaces it would be a winner. But I cannot see how that would happen unless you jerry rigged a shelf for the dishwasher to sit in about the middle with the necks of the bottles always pointing down
As for the rinsing. I rinse with normal water and then use starsan straight after. No problems yet but I'm not very experienced.