Ducatiboy stu
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Coopers Brewery has released its 2011 Extra Strong Vintage Ale.
Launched today at a special event at the Coopers Alehouse in Adelaide, this limited release beer is the 11th vintage in the celebrated series.
Coopers Managing Director and Chief Brewer, Dr Tim Cooper, described the 2011 Vintage Ale as a rich and sensuous brew that pampered the senses.
As the cornerstone for this years brew, we have used choice premium South Australian barley grown in the pristine region of the Clare Valley, he said.
We have sourced the best available hops from around the world including Styrian Golding, Magnum and Perle from Europe, Amarillo from the USA and Nelson Sauvin from New Zealand.
The pronounced hop aroma and distinctive hop flavours derive from the complex balance achieved from these complementary hop varieties.
The beer can certainly be enjoyed now, and with careful cellaring the rounded, sweet caramel and toffee flavours will further develop with age.
Launched today at a special event at the Coopers Alehouse in Adelaide, this limited release beer is the 11th vintage in the celebrated series.
Coopers Managing Director and Chief Brewer, Dr Tim Cooper, described the 2011 Vintage Ale as a rich and sensuous brew that pampered the senses.
As the cornerstone for this years brew, we have used choice premium South Australian barley grown in the pristine region of the Clare Valley, he said.
We have sourced the best available hops from around the world including Styrian Golding, Magnum and Perle from Europe, Amarillo from the USA and Nelson Sauvin from New Zealand.
The pronounced hop aroma and distinctive hop flavours derive from the complex balance achieved from these complementary hop varieties.
The beer can certainly be enjoyed now, and with careful cellaring the rounded, sweet caramel and toffee flavours will further develop with age.