Wolfman
Well-Known Member
- Joined
- 21/3/11
- Messages
- 859
- Reaction score
- 139
Put it in the fridge till it'd real cold. Let me know what you think.
****! My case swap beer is infected!! And so is the batch brewed before it and the 2 after it! Just binned all three of my fermenters. ******* unbelievable. All the batches had the same infection, I can't taste it from the fermenter or during carbing. Once the beer has been bottled for 4-6 weeks, boom! Gushers! It's not a really bad tasting infection, it just tastes a bit off, but it's buggered the beer all the same. I was planning to brew tomorrow and have been stepping up a starter which I just poured down the sink. Not worth brewing at this time.
Certainly not going to pass this on to other swappers and I now only have two batches of beer left that were bottled last week. I can't taste the infection yet (maybe someone else can?) but it's not worth the risk of passing on infected beer. I guess I'll just wait a few more weeks for them to turn into gushers and then pour them down the sink. Tipped out a lot of beer today
Still attending the case swap/brew day with equipment etc, however I'll be bringing beer purchased from Dans no doubt.
I have adjusted the case swap article to attend as a non swapper.
Sitting here drowning my sorrows with an infected ESB :icon_vomit:
Bring on the next caseswap!..... :super:
July swap at your place?Bring on the next caseswap!..... :super:
July swap at your place?
... first person to mention it hosts it.
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