mcook - Belgian Pale Ale
A good beer. There's some interesting (that's good "interesting", not a euphemism) flavours, most notable for me was the yeast character, a mild fruitiness that faded away into bitterness. It tricked me into thinking this was an APA loaded up with an American C-hop when I first tasted it without knowing what it was. Chris is right about knowledge influencing perception.
Unfortunately I haven't had any BPAs before to have a yardstick for this style, so I'll just say it was an enjoyable beer and if you ever find yourself drowning in the stuff, I'll dive in to save you.
I just sampled my first beer :icon_drool2: , thanks again Leigh for the delivery and p/up.
#12 Mortz (australian pale ale)
nice clear pour with a good head, medium malt flavour heading towards a dry finish with a med hop content, i reckon you could up the hops a bit in this and have a really nice beer, (thats my view).
15 Quintrex - Saison de votre mre
Not sure how much longer you want us to age this one for Q but here is my experience upon opening the bottle ...
View attachment 23103
... it helped to have the sink at running distance.
If mcooks Belgian Pale Ale was a gusher this one was the Niagara Falls of gushers.
Needless to say I did not get a very good impression of the initial aroma. But when it did finally calm down enough to drink.
Very aptly described as "farmhouse ale" aroma. Some straw, grapefruit, low malt, very spicy.
Very cloudy (due to suspended yeast), slightly tart and bitter, very dry in the finish
Some noticeable alcohol.
This beer actually reminded me a lot of Super's wit, but with a touch of grapefruit.
Slight hint of vanilla and some more malt sweetness coming through as it warmed up.
Was there by any chance some coriander in there Q?
As always can rely on you to take us out the limb with something we wouldn't normally get much exposure to ... thanks for the experience.
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