Going to be one of these two.
Recipe: Foreign Extra Stout
Brewer: Adam
Recipe Specifications
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Boil Size: 48.64 l
Post Boil Volume: 42.64 l
Batch Size (fermenter): 40.00 l
Bottling Volume: 39.90 l
Estimated OG: 1.066 SG
Estimated Color: 44.0 SRM
Estimated IBU: 39.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 71.7 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
10.00 kg Golden Promise (Simpsons) (2.0 SRM) Grain 1 81.6 %
0.75 kg Roasted Barley (Simpsons) (550.0 SRM) Grain 2 6.1 %
0.50 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 3 4.1 %
0.50 kg Crystal (Joe White) (72.0 SRM) Grain 4 4.1 %
0.50 kg Crystal Light - 45L (Crisp) (45.0 SRM) Grain 5 4.1 %
75.00 g Challenger [9.10 %] - Boil 60.0 min Hop 6 39.9 IBUs
2.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 7 -
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 12.25 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 34.95 l of water at 72.6 C 66.7 C 60 min
Sparge: Fly sparge with 28.96 l water at 75.6 C
BeerSmith 2 Recipe Printout -
http://www.beersmith.com
Recipe: Traditional Bock
Brewer: Adam
Asst Brewer:
Style: Traditional Bock
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 54.88 l
Post Boil Volume: 48.88 l
Batch Size (fermenter): 46.00 l
Bottling Volume: 45.90 l
Estimated OG: 1.069 SG
Estimated Color: 18.4 SRM
Estimated IBU: 24.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 71.5 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9.50 kg Borlander Munich Malt (Briess) (10.0 SRM Grain 1 63.0 %
4.20 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 2 27.8 %
0.46 kg Caramunich I (Weyermann) (51.0 SRM) Grain 3 3.1 %
0.46 kg Crystal, Dark (Joe White) (110.0 SRM) Grain 4 3.1 %
0.23 kg Melanoidin (Weyermann) (30.0 SRM) Grain 5 1.5 %
0.23 kg Special B (Dingemans) (147.5 SRM) Grain 6 1.5 %
38.00 g Magnum [13.00 %] - Boil 60.0 min Hop 7 24.5 IBUs
1 pack of Wyeast Hella Bock in a BIG starter.
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 15.09 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 40.73 l of water at 72.7 C 65.6 C 75 min
Sparge: Fly sparge with 32.27 l water at 75.6 C