Vic July 2012 Caseswap Recipe's

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Adam Howard

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Going to be one of these two.

Recipe: Foreign Extra Stout
Brewer: Adam

Recipe Specifications
--------------------------
Boil Size: 48.64 l
Post Boil Volume: 42.64 l
Batch Size (fermenter): 40.00 l
Bottling Volume: 39.90 l
Estimated OG: 1.066 SG
Estimated Color: 44.0 SRM
Estimated IBU: 39.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 71.7 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
10.00 kg Golden Promise (Simpsons) (2.0 SRM) Grain 1 81.6 %
0.75 kg Roasted Barley (Simpsons) (550.0 SRM) Grain 2 6.1 %
0.50 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 3 4.1 %
0.50 kg Crystal (Joe White) (72.0 SRM) Grain 4 4.1 %
0.50 kg Crystal Light - 45L (Crisp) (45.0 SRM) Grain 5 4.1 %
75.00 g Challenger [9.10 %] - Boil 60.0 min Hop 6 39.9 IBUs
2.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 7 -


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 12.25 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 34.95 l of water at 72.6 C 66.7 C 60 min

Sparge: Fly sparge with 28.96 l water at 75.6 C




BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Traditional Bock
Brewer: Adam
Asst Brewer:
Style: Traditional Bock
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 54.88 l
Post Boil Volume: 48.88 l
Batch Size (fermenter): 46.00 l
Bottling Volume: 45.90 l
Estimated OG: 1.069 SG
Estimated Color: 18.4 SRM
Estimated IBU: 24.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 71.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
9.50 kg Borlander Munich Malt (Briess) (10.0 SRM Grain 1 63.0 %
4.20 kg Pilsner (2 Row) Ger (2.0 SRM) Grain 2 27.8 %
0.46 kg Caramunich I (Weyermann) (51.0 SRM) Grain 3 3.1 %
0.46 kg Crystal, Dark (Joe White) (110.0 SRM) Grain 4 3.1 %
0.23 kg Melanoidin (Weyermann) (30.0 SRM) Grain 5 1.5 %
0.23 kg Special B (Dingemans) (147.5 SRM) Grain 6 1.5 %
38.00 g Magnum [13.00 %] - Boil 60.0 min Hop 7 24.5 IBUs
1 pack of Wyeast Hella Bock in a BIG starter.


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 15.09 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 40.73 l of water at 72.7 C 65.6 C 75 min

Sparge: Fly sparge with 32.27 l water at 75.6 C
 

Yob

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As promised my next swap will be AG following the last 2 that were Kits'n'bits... I hope this is as good as the last 2 ;)

First step mased brew.

JW pale 50.42%
JW Wheat 25.21%
Caramunich I 8.4%
JW Pils 8.4 %
Carapils 4.2%
Caramalt 3.36%

52'c 10 min
65'c 30 min
72'c 10 min
78'c 10 min

Rakau 10g @ 60
Citra 10g @ 15 (possibly 25 :blink: Timer malfunction)
Galaxy 10g @ 10
Rakau 10g @ whirlpool
Citra 10g @ whirlpool

Will DH with
0.7g/l Rakau
0.3g/l Citra

Expected OG 1052, Actual OG 1063

42 IBU No Chill Adjusted in Brewmate

not very Wintery I know but you get that :rolleyes:

Yob
 

bullsneck

Malty tasking
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Here's mine. Just running into the fermenter now. I loooove Motueka.

This is a bit of a International IPA. It's a Scottish Export Pale Ale recipe from 1868, using English malts, with German, Czech and New Zealand hops. Genuine Australian water. All dumped onto a active 1272 All-American Ale yeast starter.

I'm hoping it turns out ok!

BOAB Case Swap 1868 Younger's XP
English IPA

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.698
Total Hops (g): 90.50
Original Gravity (OG): 1.055 (P): 13.6
Final Gravity (FG): 1.015 (P): 3.8
Alcohol by Volume (ABV): 5.26 %
Colour (SRM): 5.2 (EBC): 10.2
Bitterness (IBU): 47.8 (Rager)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 80

Grain Bill
----------------
4.275 kg Simpsons Golden Promise (75.02%)
1.423 kg Simpsons Marris Otter (24.98%)

Hop Bill
----------------
12.5 g Northern Brewer Pellet (10.5% Alpha) @ 75 Minutes (Boil) (0.5 g/L)
20.0 g Saaz Pellet (2.9% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
35.0 g Motueka (B Saaz) Pellet (8.6% Alpha) @ 30 Minutes (Boil) (1.5 g/L)
23.0 g Motueka (B Saaz) Pellet (8.6% Alpha) @ 7 Days (Dry Hop) (1 g/L)

Misc Bill
----------------
5.0 g Calcium Chloride @ 90 Minutes (Mash)
2.0 g Epsom Salt (MgSO4) @ 90 Minutes (Mash)
5.0 g Gypsum (Calcium Sulfate) @ 80 Minutes (Boil)
4.6 g BrewBrite @ 15 Minutes (Boil)
5.8 g Yeast Nutrient @ 15 Minutes (Boil)

Multi step Mash: 55C/62C/66C/72C/78C for 5/40/20/20/15 minutes.

Fermented at 17C with Wyeast 1272 - All-American Ale

Notes
----------------
Recipe from Barclay Perkins blog based on a Younger's XP from 1868

Caramelised around 1L of second runnings. Boiled down to around 200mL.

Aerated with spatula for 10mins.

Fridge set to 17.

Recipe Generated with BrewMate
 

Charst

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Weighing the hops and brewing tomorrow. Another Black IPA if anyone was in the Xmas Swap.
Previously I was just punting at Mtn Goats Black IPA

But Dave from Mtn Goat was kind enough to give me the hop varieties and percentages for the malt bill

Malt Bill: Mtn Goats. Hop additions: My own.

and its going to be a Hop Bomb.


MTN GOAT BLACK IPA

Recipe Overview
Wort Volume Before Boil: 36.00 l Wort Volume After Boil: 26.50 l
Volume Transferred: 21.50 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 21.50 l Volume Of Finished Beer: 20.00 l
Expected Pre-Boil Gravity: 1.045 SG Expected OG: 1.061 SG
Expected FG: 1.015 SG Apparent Attenuation: 75.0 %
Expected ABV: 6.2 % Expected ABW: 4.8 %
Expected IBU (using Rager): 58.4 IBU Expected Color (using Morey): 28.0 SRM
BU:GU ratio: 0.95 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 18 degC


Fermentables
Ingredient Amount % MCU When
Joe White Traditional Ale Malt 5.801 kg 82.0 % 5.5 In Mash/Steeped
Australian Joe White Light Munich 0.531 kg 7.5 % 1.3 In Mash/Steeped
UK Light Crystal 0.354 kg 5.0 % 4.7 In Mash/Steeped
UK Chocolate Malt 0.212 kg 3.0 % 30.1 In Mash/Steeped
US Briess Midnight Wheat 0.174 kg 2.5 % 30.1 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
US Citra 13.9 % 5 g 9.2 Loose Pellet Hops First Wort Hopped
US Citra 13.9 % 5 g 7.8 Loose Pellet Hops 45 Min From End
NZ Nelson Sauvin 11.3 % 5 g 6.3 Loose Pellet Hops 45 Min From End
Australian Galaxy 13.2 % 5 g 6.7 Loose Whole Hops 45 Min From End
US Citra 13.9 % 5 g 4.9 Loose Pellet Hops 30 Min From End
NZ Nelson Sauvin 11.3 % 5 g 4.0 Loose Pellet Hops 30 Min From End
Australian Galaxy 13.2 % 5 g 4.3 Loose Whole Hops 30 Min From End
US Citra 13.9 % 5 g 2.4 Loose Pellet Hops 15 Min From End
NZ Nelson Sauvin 11.3 % 5 g 1.9 Loose Pellet Hops 15 Min From End
Australian Galaxy 13.2 % 5 g 2.0 Loose Whole Hops 15 Min From End
US Citra 13.9 % 10 g 3.3 Loose Pellet Hops 5 Min From End
NZ Nelson Sauvin 11.3 % 10 g 2.7 Loose Pellet Hops 5 Min From End
Australian Galaxy 13.2 % 10 g 2.9 Loose Whole Hops 5 Min From End
US Citra 13.9 % 20 g 0.0 Loose Pellet Hops At turn off
NZ Nelson Sauvin 11.3 % 20 g 0.0 Loose Pellet Hops At turn off
Australian Galaxy 13.2 % 20 g 0.0 Loose Whole Hops At turn off


Other Ingredients
Ingredient Amount When


Yeast
Wyeast 1272


Water Profile
Target Profile: No Water Profile Chosen
Mash pH: 5.2
pH Adjusted with: Unadjusted

Total Calcium (ppm): 125 Total Magnesium (ppm): 2
Total Sodium (ppm): 7 Total Sulfate (ppm): 131
Total Chloride(ppm): 134 Total Bicarbonate (ppm): 12


Mash Schedule
Mash Type: Full Mash
Schedule Name: Black IPA

Step Type Temperature Duration
Rest at 55 degC 10
Raise by direct heating to 63 degC 10
Rest at 63 degC 15
Raise by direct heating to 68 degC 15
Rest at 68 degC 45
Raise by direct heating to 72 degC 10
Rest at 72 degC 10
Raise to and Mash out at 78 degC 15
 

bullsneck

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You wouldn't mind sharing the hops from MG would you?
 

Charst

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You wouldn't mind sharing the hops from MG would you?

Sorry should clarify.

Dave gave me the malt bill in percentages.
told me the hop varieties, and Total IBUs

so for this recipe the hop addition quantities are "my own"
 

bullsneck

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Cool. Thanks for that. Just to confirm, this is the Thornbridge collaboration?
 

insane_rosenberg

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Not to style but should be pretty tasty.

Rose Mountain Aussie Ale
Australian Pale Ale

Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.125
Total Hops (g): 30.00
Original Gravity (OG): 1.042 (P): 10.5
Final Gravity (FG): 1.010 (P): 2.6
Alcohol by Volume (ABV): 4.24 %
Colour (SRM): 9.6 (EBC): 18.9
Bitterness (IBU): 26.9 (Average - No Chill Adjusted)
Brewhouse Efficiency (%): 62
Boil Time (Minutes): 60

Grain Bill
----------------
4.500 kg Pilsner (87.8%)
0.375 kg Crystal 90 (7.32%)
0.250 kg Wheat Malt (4.88%)

Hop Bill
----------------
20.0 g First Gold Pellet (7.9% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
10.0 g First Gold Pellet (7.9% Alpha) @ 10 Minutes (Boil) (0.4 g/L)

Misc Bill
----------------

Single step Infusion at 65C for 60 Minutes.
Fermented at 20C with Coopers Yeast


Recipe Generated with BrewMate
 

Midnight Brew

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This was all grain #6. I'm brewing this again soon but cutting the carafa spec by half and add some flavour additions.

Dark Ale
68% Pilsner
19% Munich I
6% Carafa Special I
3.5% Crystal 60 ebc
3.5% Crystal 120 ebc
FWH Super Alpha to 34 ibu
Cascade at 5 mins to 2 ibu
Super Alpha at 5 mins to 5 ibu
Wy 1056 American Ale at 19C

57C for 5mins
66 for 60mins
76 for 10mins
 

merlin032

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This was my crack at an English IPA (#18 in swap)

Actual OG 1.068
Actual FG 1.016
Actual ABV 6.9%
Bottled on 10/6/2012





Recipe Specifications
--------------------------
Boil Size: 33.04 l
Post Boil Volume: 27.04 l
Batch Size (fermenter): 24.00 l
Bottling Volume: 22.00 l
Estimated OG: 1.065 SG
Estimated Color: 26.7 EBC
Estimated IBU: 52.6 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.3 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5.64 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 85.0 %
0.33 kg Crystal (Joe White) (141.8 EBC) Grain 2 5.0 %
0.33 kg Crystal, Dark (Joe White) (216.7 EBC) Grain 3 5.0 %
0.33 kg Wheat Malt, Malt Craft (Joe White) (3.5 Grain 4 5.0 %
50.86 g Goldings, East Kent [6.10 %] - Boil 60.0 Hop 5 29.9 IBUs
29.06 g Goldings, East Kent [6.10 %] - Boil 30.0 Hop 6 13.1 IBUs
50.00 g Fuggles [5.50 %] - Boil 10.0 min Hop 7 9.6 IBUs
40.00 g Goldings, East Kent [6.10 %] - Boil 0.0 Hop 8 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -
20.00 g Goldings, East Kent [6.10 %] - Dry Hop 0 Hop 10 0.0 IBUs
15.00 g Styrian Goldings [3.40 %] - Dry Hop 0.0 Hop 11 0.0 IBUs
5.00 g Fuggles [5.50 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 6.63 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 20.44 l of water at 72.9 C 66.7 C 60 min
Mash Out Add 9.75 l of water at 96.5 C 75.6 C 10 min

Sparge: Fly sparge with 10.52 l water at 75.6 C
 

WarmBeer

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Here's my IPA from the caseswap. It was meant to have a kilo of Dextrose added in the last 10 mins of the boil, but duh, I forgot, so gravity was way under expected.

I split the batch in two, fermented half with 1272, the other half with US-05. The 1272 batch was submitted in the case swap.


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: 59 - Case Swap "i"PA
Brewer: Brett
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Boil Size: 49.8 l
Post Boil Volume: 45.8 l
Batch Size (fermenter): 40.0 l
Bottling Volume: 39.0 l
Estimated OG: 1.061 SG
Estimated Color: 16.7 EBC
Estimated IBU: 78.9 IBUs
Brewhouse Efficiency: 72.50 %
Est Mash Efficiency: 79.7 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
9.813 kg Pale Malt, Traditional Ale (Joe White) ( Grain 2 91.6 %
0.335 kg Crystal (Joe White) (141.8 EBC) Grain 3 3.1 %
0.228 kg Carapils/Carafoam (Weyermann) (3.9 EBC) Grain 4 2.1 %
0.167 kg Caramalt (Joe White) (49.3 EBC) Grain 5 1.6 %
0.167 kg Caramunich I (Weyermann) (100.5 EBC) Grain 6 1.6 %
65.0 g Magnum [13.80 %] - Boil 90.0 min Hop 7 65.8 IBUs
16.0 g Magnum [13.80 %] - Boil 30.0 min Hop 8 8.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 9 -
20.0 g Amarillo Gold [7.50 %] - Boil 10.0 min Hop 10 2.2 IBUs
20.0 g Centennial [9.20 %] - Boil 10.0 min Hop 11 2.7 IBUs
20.0 g Amarillo Gold [7.50 %] - Aroma Steep 0.0 Hop 12 0.0 IBUs
20.0 g Amarillo Gold [7.50 %] - Boil 0.0 min Hop 13 0.0 IBUs
20.0 g Centennial [9.20 %] - Aroma Steep 0.0 mi Hop 14 0.0 IBUs
20.0 g Centennial [8.00 %] - Boil 0.0 min Hop 15 0.0 IBUs
20.0 g Amarillo Gold [7.50 %] - Dry Hop 10.0 Da Hop 16 0.0 IBUs
20.0 g Centennial [9.10 %] - Dry Hop 10.0 Days Hop 17 0.0 IBUs


Mash Schedule: Brett's Single Infusion, Medium Body, Double Sparge
Total Grain Weight: 10.709 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 25.1 l of water at 73.9 C 66.7 C 60 min

Sparge: Batch sparge with 4 steps (Drain mash tun, , 18.3l, 18.3l, 0.3l) of 78.0 C water
Notes:
------
0min hops are added at whirlpool
Aroma hops are boiled in 4lt of wort for a couple of minutes, then dumped into fermenter prior to pitching (methode Argonoise)
-------------------------------------------------------------------------------------
 
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