Fourstar
doG reeB
- Joined
- 31/10/07
- Messages
- 6,150
- Reaction score
- 40
Interesting topic I had been thinking about using vanilla in a brown porter but was thinking about using the real thing rather then essence and wasn't sure how much to use. I suppose if I went down the essence track I'd have to use real extract/essence over imitation essence, I'm pretty sure you can getthe real stuff :unsure:
Edit Note: Didn't read Wolfy's post which basically answers my question before posting......oops
Get your hands on some Holgate Temptress, AFAIK this uses REAL vanilla beans in the boil. Awweeesome beer.