Jazzafish
Well-Known Member
- Joined
- 19/7/05
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- 974
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The proof is really quite simple...
Get 2 glasses. Fill one with your normal brewing water and another with water from your hot water system. Get both samples to ambient temperature. Compare the look, smell and taste. If you don't pick up any difference or concerns... brew with it and enjoy your beer.
Personally I did this to see if it was worth filtering my water supply a few years ago. Didn't notice the chlorine smell in my water until I smelt the filtered sample! Then it stood out like dogs balls in both aroma and flavour.
If I want to punch out a quick brew, I fill from the hot water tap through the carbon filter. Sydney water is pretty good, but the filter will give you more consistent water. Maybe a good idea for your tank if you have a lot of variables affecting the water that you collect?
Get 2 glasses. Fill one with your normal brewing water and another with water from your hot water system. Get both samples to ambient temperature. Compare the look, smell and taste. If you don't pick up any difference or concerns... brew with it and enjoy your beer.
Personally I did this to see if it was worth filtering my water supply a few years ago. Didn't notice the chlorine smell in my water until I smelt the filtered sample! Then it stood out like dogs balls in both aroma and flavour.
If I want to punch out a quick brew, I fill from the hot water tap through the carbon filter. Sydney water is pretty good, but the filter will give you more consistent water. Maybe a good idea for your tank if you have a lot of variables affecting the water that you collect?