Joel Mcleod
Well-Known Member
- Joined
- 13/4/09
- Messages
- 66
- Reaction score
- 10
Afternoon Everyone,
Could any one point me in the right direction for using hop flowers in an Extract brew?
I've guessed the hop additions as I've never used hop flowers before. Have I used too
much/not enough? at the right time?
Recipe as follows:
Perle Malt 250g - 65 degrees 40mins
Aromatic Malt 110g - 65 degrees 40mins
Medium Crystal Malt 210g - 65 degrees 40mins
2 x 1.5L cans Morgans Unhopped Pale LME
Cascade hop pellets 30g 60min boil
Galaxy hop flowers 30g 5min boil
Cascade hop pellets 15g dry hop
Galaxy hop flowers 20g dry hop
Wyeast 1272 - All-American Ale
6L boil for 60min
Any help would be appreciated.
Cheers
Could any one point me in the right direction for using hop flowers in an Extract brew?
I've guessed the hop additions as I've never used hop flowers before. Have I used too
much/not enough? at the right time?
Recipe as follows:
Perle Malt 250g - 65 degrees 40mins
Aromatic Malt 110g - 65 degrees 40mins
Medium Crystal Malt 210g - 65 degrees 40mins
2 x 1.5L cans Morgans Unhopped Pale LME
Cascade hop pellets 30g 60min boil
Galaxy hop flowers 30g 5min boil
Cascade hop pellets 15g dry hop
Galaxy hop flowers 20g dry hop
Wyeast 1272 - All-American Ale
6L boil for 60min
Any help would be appreciated.
Cheers