bullsneck
Malty tasking
- Joined
- 25/11/08
- Messages
- 940
- Reaction score
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I have over 100g of Cascade flowers harvested in April from my very backyard.
I thought I'd do an All Homegrown Cascade Pale Ale as an experiment to find the approximate bitterness, as well as flavour and aroma.
I'm still very 'green' with recipe formulation, having only done a handfull of AG batches.
Here is the recipe...
Pale Ale (12L batch)
OG 1049 FG 1011
IBU 33 Balance 0.68
83% Simpsons Marris Otter
7% Weyermann Wheat
5% Weyermann Light Munich
5% Weyermann CaraMunich I
25g Cascade @ 60mins
20g Cascade @ 15mins
20g Cascade @ 0mins
(*note - I approximated the AA% of the homegrown hops to be 5%)
Mash 68deg for 90mins
US-05 yeast
Any thoughts would be appreciated.
I thought I'd do an All Homegrown Cascade Pale Ale as an experiment to find the approximate bitterness, as well as flavour and aroma.
I'm still very 'green' with recipe formulation, having only done a handfull of AG batches.
Here is the recipe...
Pale Ale (12L batch)
OG 1049 FG 1011
IBU 33 Balance 0.68
83% Simpsons Marris Otter
7% Weyermann Wheat
5% Weyermann Light Munich
5% Weyermann CaraMunich I
25g Cascade @ 60mins
20g Cascade @ 15mins
20g Cascade @ 0mins
(*note - I approximated the AA% of the homegrown hops to be 5%)
Mash 68deg for 90mins
US-05 yeast
Any thoughts would be appreciated.