SeeFar
Well-Known Member
So I've made a hoppy pale, which tastes half decent however it's only about 3.8 ABV (wasn't paying attention when I added the water....)
I'd like to increase the ABV to around 5, if possible. I have another fermenter I can drain into. Would it be advisable to boil up some Dex or something else and pop into the second fermenter before I drain the wort into it? Would this work to up the booze points some and balance my beer out or are there consequences that I'm not aware of?
Whilst I'm on the subject, could I also pop in a little bit of hops to that sugar solution to add a little more fruit flavour at the same time?
Sorry if a dumb question, I'm still pretty low on the (stupid) learning curve here.
I'd like to increase the ABV to around 5, if possible. I have another fermenter I can drain into. Would it be advisable to boil up some Dex or something else and pop into the second fermenter before I drain the wort into it? Would this work to up the booze points some and balance my beer out or are there consequences that I'm not aware of?
Whilst I'm on the subject, could I also pop in a little bit of hops to that sugar solution to add a little more fruit flavour at the same time?
Sorry if a dumb question, I'm still pretty low on the (stupid) learning curve here.